March 4, 2010 – Eve's Wine and Spirits 101

Headlines

Tasting – and Pairing – Warson Wines
2 days ago2 days ago
Reviewing Pinot Noirs from Three Sticks with Steve Roebuck
3 days ago3 days ago
D’USSÉ COGNAC APPOINTS NEW CELLAR MASTER, AGATHE BOINOT
5 days ago1 month ago
VOUVRAY WINES BUILD ON 2023 SUCCESS
7 days ago1 month ago
Universal Whisky Experience 2024 – With Many Pals!
1 week ago1 week ago
Tasted: Masters of Taste 2024
1 week ago1 week ago

Michael Perlis

Michael Perlis visits: Carlisle Winery & Vineyards (Updated 2/25/10

evebushman14 years ago13 years ago05 mins

(This post originally ran Sept 09. Today Michael updates us with this news: The current WS has Carlisle smack dab in the middle of the cover, with one of Mike Officer’s Syrahs taking top honors with a 98 and another at #8 with a 95. When you look at the other names [and prices] on…

Guests

A Unique Port Dinner in W.L.A.

evebushman14 years ago13 years ago03 mins

THE WINE HOUSE and UPSTAIRS 2 RESTAURANTare honored to have Rupert Symington, in the flesh, to conduct our first ever Port wine tasting and 4-course dinner featuring the Ports and Portuguese still wines of: SYMINGTON FAMILY ESTATESTuesday March 9th, 2010Reception: 7:00PMDinner: 7:30PM Rupert Symington is a fourth generation member of the Symington family, Port shippers…