Michael Perlis: Ventura County Part One
It had been awhile since I gave serious thought to wineries in Ventura County. Years ago, in the 1990s, we were fairly frequent visitors to Leeward Wi
Archive for the Michael Perlis Category
Eve Previews, with Mike’s help, Wine in the Pines 2012
In less than one month, on Saturday June 9, in the beautiful landscape of Pine Mountain (about one hour from Santa Clarita) is the annual Wine in the
The Latest Cheery Scoop from Michael Perlis: It’s Opening Time!
Cheers @ All Corked Up is proud to announce the opening of the Latin American Cuisine Restaurant and Wine Bar on Saturday May 12, 2012. For that weeke
Perlis at Paso Robles Zin Fest, the final Part 4
And Sunday morning pretty much started as Saturday had ended. Stillman Brown, owner of Zeppelin Winery, texted me at 7 AM to let me know that he was o
Michael Perlis at Zinfandel Festival weekend in Paso Robles – Part 3
This was the 20th annual Zinfandel Festival weekend in Paso Robles. Lots of activities at wineries, with the big Zin Tasting and Wine Country Auctio
Michael Perlis: Chablis Food + Wine
It was a recent Saturday evening, and we were searching for somewhere new to go. My wife Karen searched the internet for wine oriented restaurants wit
Michael Perlis Paso Robles Zinfandel Festival weekend part 2
Our next stop was Turley Wine Cellars, where they were presenting a blending seminar. The panelists were National Sales Manager Christina Turley, Wine
Michael Perlis: Paso Robles Zinfandel Festival Weekend, Part One
Our plan to attend this year’s Paso ZinFest was actually put into play a few months ago, when we visited Janell Dusi at her family’s Dusi vineyard
Michael Perlis Scoop: The Wine List from Cheers @ All Corked Up (and Taxi Service too!)
I thought it was time for another sneak peek at what is going on at Cheers @ All Corked Up. They are still working on finalizing things and establishi
Michael Perlis: Hospitality Uncorked
Annually, The Collins College of Hospitality Management at Cal Poly Pomona honors an individual with the “Robert Mondavi Wine and Food Award”. P
