Awhile back I wrote about ice spheres. I had been at a nice restaurant in old Pasadena and took advantage of their decent single malt Scotch menu. I was surprised when my glass was taken up by one gynormous ice cube, and my $22 worth/one-ounce of Scotch. The bartender told me that the theory behind…
I’m kind of excited about jewelry shopping, Kobe beef sliders and ANN DREXLER SINGING THIS FRIDAY NIGHT! So, calming myself down, I hope you can check out this local spot. Come see what Tanya, owner of Wine 661, is tempting you with: FRI, APRIL 23 – 5-8pm: Next door to us at Ma Maison, we’re…
In addition to providing expert wine education, All Corked Up (ACU) has announced a new role for sommelier DiMaggio Washington: Director of Restaurant and Wine Education Services. Washington will now oversee the only wine bar in town with a full Restaurant that offers retail pricing on wine, and 5-days per week Wine Education – including…