Michael Perlis: Ecluse Winery in Paso (photos in preceding post)

Ecluse Wines

www.eclusewines.com

Ecluse Wines is owned by Steve and Pam Lock. They acquired the property in 1997 – 30 acres on the Westside of Paso Robles which they planted to Cabernet Sauvignon, Zinfandel and Syrah. 

Naming the property Lock Vineyards, they sold their grapes to other wineries. They ultimately decided to also make wine instead of selling all their grapes. They named their winery Ecluse, which is the French word for the locks on the canals in the French countryside. [Get it…ecluse = lock?]

I had visited the Locks previously, and greatly enjoy their wines. I ran into Steve recently at the Family Winemakers tasting in Pasadena, and when he found out we had a trip planned to Paso he insisted we pay him a visit, even with our large group.

I am so glad we did!

Ecluse does not have a tasting room, so we did our tasting in the barrel room, going through a sampling of his wines. I enjoyed everything I tasted; my favorites were the white Rhone blend called Prelude, red Rhone blend called Rendition and the Zinfandel. 

When we got to the Cabernet Sauvignon, Steve paused the tasting so we could sample the two previous vintages that were still in barrel, which really helped to provide an education as to the effects of barrel aging. Steve spent a lot of time with our group, explaining the history of the winery, a lot about winemaking, and fielding a lot of questions.

As we went through our tasting, we could hear the wind pick up. As we left, heading down the wind swirled the dust on the dirt road heading back to Highway 46, and clouds were approaching.

To be continued…

Michael Perlis provides outsourced controller services to businesses that do not need a full-time controller. He balances this with his interest in wine: reading and writing about it and, of course, drinking it. He is still trying to figure out how to combine these two pursuits. Feel free to contact him about either at mcpfinancial@aol.com or michaelthezinfan@aol.com.  “It is common practice for wine industry workers, wine writers and winery club members [and members of their party] to receive complimentary tastings and discounted purchases. Unless it is otherwise noted, it should be presumed that this is the case.”