Lance Cowart: Quick Coq au Vin
Cooking uncovered over high heat, the liquid reduces and concentrates its flavors in a fraction of the time required for the traditional long-simmered dish. Ingredients 1/4 cup all-purpose flour 1 teaspoon dried thyme 1/2 teaspoon salt 6 (4-ounce) skinless, boneless chicken thighs 1 tablespoon olive oil 6 cups quartered cremini mushrooms 2 cups (1/4-inch-thick) slices…