And That Your Honor, Is When I Shot Him: Making Chili Colorado on Humpday
“Oh this looks pretty easy,” my then-husband said. Was it the sight of me using tongs to place steaming chiles into a blender – when I could have been making myself a friggin’ Margarita? Their dried yellow seeds scattered recklessly across the floor? The stems and tails(?) snipped and flung haphazardly in and around my…