Chef 101 Humpday: Eve Makes Chicken Tortilla Soup
This recipe didn’t give me toooooo much trouble. The cooked chicken that it called for? Well, you’d be surprised to learn I didn’t buy it canned. Eddie had me use a Caribbean Jerk marinade for an hour and then bake it for 30 minutes at 350 degrees. (But I didn’t shred it like the recipe…