Chef 101: SLOW COOKER CANNELLINI BEAN, ITALIAN SAUSAGE AND FENNEL CASSOULET
This had to be the hardest thing I’ve made so far. Ed had the bouquet garni so I skipped buying the parts for that. I didn’t soak the beans the day before, I bought them and the tomatoes canned. I almost had Ed convinced to let me use cooked bacon. I used my friend Gary…