From Chef David Lawrence: I’ve had this in his class! Awesome!
Herb-Roasted Turkey Breasts with Pan Gravy http://forkingdelicious.blogspot.com/2009/11/beauty-of-feast-how-to-cook.html Serves 4 1 small onion, peeled and coarsely chopped1 lemon, zested12 fresh sage leavesLarge handful fresh flat-leaf parsley3 tablespoons extra-virgin olive oil, plus more for oiling pan1 teaspoon kosher salt, plus more as neededFreshly cracked black pepper, to taste6 fresh bay leaves4 tablespoons unsalted butter2 boneless turkey…