Michael Perlis: Update on Liz Pack, Chef at The Cellar
Liz attended the College of the Canyons Culinary program, where DiMaggio Washington was one of her instructors. Soon after DiMaggio Washington came to All Corked Up, he hired Liz Pack to be the chef. In June, my esteemed editor Eve Bushman interviewed Liz for the West Ranch Beacon column. You can read that article here: http://westranchbeacon.com/blog/2010/06/eve%e2%80%99s-wine-101-meet-liz-pack-your-new-chef-at-all-corked-up/…