Chef David Lawrence: I had this in his class too! Like an Oven Fondue!
Savory Herb & Gruyere Strata http://forkingdelicious.blogspot.com/2009/11/beauty-of-feast-how-to-cook.html Serves 8 ¼ cup unsalted butter, plus more for buttering pan2 shallots, sliced1/2 cup dry white wine6 large eggs2 1/2 cups heavy cream1 teaspoon kosher salt1 teaspoon white pepper2½ cups Gruyere cheese (about 10 ounces)2½ cups Swiss cheese (about 10 ounces)¼ cup fresh chives, chopped¼ cup fresh sage, chopped¼…