SUZANNE GOIN OFFERS VALENTINE’S DAY TAKE HOME FROM THE LARDER AT TAVERN

(Just in case I’m your Valentine I’ll take the Chocolate Honeycomb and the French Macaroons…xoxoxox)
 
Appetizers, Dinner, Sparkling Wines and Tavern Candies
Provide an Intimate Dinner at Home for Two

WHO: THE LARDER AT TAVERN, Los Angeles

WHAT: THE LARDER AT TAVERN, the newest addition to Suzanne Goin & Caroline Styne’s restaurant family presents a complete take home menu for the Valentine’s Day holiday.  Offered are:
·         Appetizers and plattered charcuterie
·         Complete Dinners for two that include a bottle of wine and choice of desserts
·         Specially selected sparkling wines from small producers perfect for sharing
·         TAVERN’s Valentine’s Day sweets
o    Candy Boxes of Chocolate Honeycomb
o    French Macaroons
o    Gianduja Nougat
o    TAVERN’s Famous Cookies
·         Custom Gift Baskets of THE LARDER’s fresh and packaged items.

WHEN: 48 hours notice to order; deadline is end of day February 12, 2011

WHERE: THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049, 310.806.6460 for THE LARDER; 310.806.6464 for TAVERN

WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious experience that encourages socializing and community spirit. THE LARDER at TAVERN provides artisan breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin’s specialty dishes at TAVERN.
            
For further information and full menus at TAVERN, visit www.tavernla.com