Chef Lance Cowart: Grilled Cinnamon-Sugar Bananas with Vanilla Ice Cream & Bourbon
IngredientsVegetable oil for the grill4 bananas, ripe but not overly soft1 Tbs. granulated sugar1 tsp. ground cinnamon1 pint best-quality vanilla ice cream1/2 to 3/4 cup toasted pecan pieces2 Tbs. best-quality bourbon, such as Maker’s Mark or Woodford Reserve DirectionsPrepare a medium charcoal or gas grill fire. Brush the grill grate clean.Slicethe bananas, still in their…