Fennel-and-Onion Chicken by Chef Lance Cowart
Bone-in chicken on a bed of fennel, onions and wine, with roasted garlic gravy poured on top. Ready in 30 minutes. Ingredients:1/4 cup extra-virgin olive oil (EVOO)2 pieces skinless, boneless chicken breasts, halved crosswise 4 pieces skinless, boneless chicken thighs Salt and pepper 1 teaspoon poultry seasoning 1 teaspoon fennel seeds 2 tablespoons flour, plus…