Chef 101 Humpday: I made a Chef David Lawrence recipe and, egads, made notes of the wine pairing as well. Will wonders never cease?
I made Pan Seared Filet Mignon and Blackberry Cabernet Sauce – David Lawrence (My notes are in italics below. And, full disclosure – Eddie made this, but at least that allowed me the time to make some notes on the wine!) FOR THE STEAKS 4 (8ounce) filet mignon steaks 2 tablespoons good olive oil Kosher…