Recipe Sunday with Chef Lance Cowart: Baileys Frozen Russian
Ingredients 1 ounce(s) Baileys Irish Cream 1/4 ounce(s) Smirnoff No. 21 Vodka 1/4 ounce(s) Godiva Chocolate Liqueur 2 scoop(s) vanilla ice cream Directions 1. Add Baileys Irish Cream, Smirnoff No. 21 vodka, and Godiva Chocolate Liqueur to a blender. 2. Add vanilla ice cream, blend, and serve in hurricane glass