Pork Tenderloin with Kentucky Bourbon-Q Sauce
Recipe again from my Whisky Notes newsletter. And if this one doesn’t scream TALK ME PLEASE ON THE KENTUCKY BOURBON TRAIL I don’t know what will! ROAD TRIP! source: “The Kentucky Bourbon Cookbook” by Albert W. A. Schmid Ingredients 1/3 cup Kentucky bourbon 1/3 cup water 1 tablespoon white wine vinegar 1 tablespoon…