Michael Perlis Presents: Rick Fraga (Part 1 of 2)
I’ve written before about Marche Bacchus [www.marchebacchus.com], one of my favorite restaurants in Las Vegas, and about that great kid-in-a-candy-store feeling I get when browsing their shelves to select wine for dinner. [For the record, we had a Curran Grenache Blanc and a Foley Petite Sirah to go with our magnificent meal.] This time, while…