Bitter Green Salad with Roasted Wisconsin “Bread Cheese” (3 cups of red wine = woo-hoo!)
From my favorite cheesy recipe site, eatwisconsincheese.com, came this hearty bread: By Chef Kristine Subido Servings: 6 Ingredients:6 thin slices fruit and nut baguette, drizzled with olive oil and salt 2 cups dried black mission figs, quartered 3 cups red wine 1 ounce (about 2 tablespoons) shallots, chopped 1/4 cup fig vin cotto vinegar or…