Bitter Green Salad with Roasted Wisconsin “Bread Cheese” (3 cups of red wine = woo-hoo!)

From my favorite cheesy recipe site, eatwisconsincheese.com, came this hearty bread: By Chef Kristine Subido Servings: 6 Ingredients:6 thin slices fruit and nut baguette, drizzled with olive oil and salt 2 cups dried black mission figs, quartered 3 cups red wine 1 ounce (about 2 tablespoons) shallots, chopped 1/4 cup fig vin cotto vinegar or…

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Power To The Pinot Noir Tasting In Lovely Camarillo At Mr Johnson’s House…What A Hit For Lovers Of The Pinot! By Chef Mike Fraschilla

Industry & Wine Geek Friends Blind Tasting 23 Pinots from the “West” Coast… Ponderous???? Perhaps, BUT well worth the good time had by all! Overall very closely scored (BUT very hotly argued about) wines; AND pleasantly enough only 1 “Corked” Wine Entry! Highlights Of Top Scored Wines Included: 1) 09 Papapietro Perry “Mukiada” Russian River…

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The Three Aussie + Maryland Report, Courtesy Old Bridge Cellars and Susan Southard, Maryland Taster’s Guild

Today we have thee wines from Australia and one from Maryland for your virtual tasting.   The Aussie’s came from my contact at Old Bridge Cellars and the Maryland wine came from a more personal connection, Susan Southard, the media maven for the Taster’s Guild of Maryland, brought it with her during a recent visit. 2010…

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