Chef 101 Eve (with lots of help from Eddie) Makes: Filet Steak Diane
This recipe, truth be told, has been sitting in my recipe binder for a couple of years…maybe three. I was daunted by it for a few reasons: 1. I took the “Holland America Line Culinary Arts Center, Presented by Food and Wine Magazine” cooking class with Eddie on board a cruise to Alaska. And, if…