Chef Lance Cowart: Champagne Sorbet… sprinkled with Blueberry-&-Banana-Stuffed Raspberries
Ingredients •3 cups brut Champagne or sparkling wine, chilled •2½ cups simple syrup*, chilled •1½ cups bottled spring water, chilled •2 lemons, juiced •*Simple Syrup: •2 cups water •2 cups granulated sugar Directions Combine 2 cups water and 2 cups sugar in a small saucepan; bring to a full rolling boil for 2 minutes, remove…