Chef 101 Eve Makes: BEEF BOURGUIGNON (Egg-Free, Gluten-Free, Nut-Free, Soy-Free, Dairy-Free))
Looking for healthier dinner choices, and off dairy for the moment, I found this recipe on a dairy-free site. Turned out pretty darn yummy, with only a few adjustments in italics below: Ingredients 3 pounds beef shoulder, cut into two inch cubes for stew. ( I bought whatever was already cubed for stews at Ralphs)…