Kitchen Wizards: Taste of Italy Part 1 of 5
Grappa Cured Salmon with Crostini, served with Prosecco http://www.kitchenwizards.us/ http://www.worldwineeducation.com My Mind Began to Reel: Don’t stop with the Grappa, no, the Grappa itself was infused with fennel and the recipe also included thyme, sugar, salt and, what Chef Judy said, a very fatty and fleshy salmon…. That was me above, during Course One of…