Fire Station T-Giving: Firefighter Mark’s Version of the Willam Sonoma Sausage, Corn Bread and Chestnut Dressing
Firefighter Mark at LA City Fire Station #5 (practically on the runway at LAX) had taken on quite the task on Thanksgiving. He not only spent two days cooking for the crew and their families, he also took on the task of creating two Thanksgiving dinners: One with all the traditional fixings, and one vegan….