Culinary Wonders: Part 2 of 4, “Mixology and Food Pairing” Thai Beef Salad and Lychee-Champagne Cocktail
Recipe for: Thai Beef Salad (Makes 6 servings) Marinade/dressing Salad Ingredients Directions ½ cup low-sodium soy sauce ¼ cup honey ¼ Cup fish sauce 3 Tbsp fresh orange juice 1 Tbsp sesame oil 1 Tbsp cilantro 1 Tbsp mint leaves 1 Tbsp fresh lime juice 1 fresh Thai chile 3 cloves garlic 1/2-inch piece ginger,…