Paso Robles CAB Collective Predicts a Remarkable Vintage Association members share thoughts on the 2013 harvest

Members of the Paso Robles CAB Collective (PRCC), an association of Cabernet Sauvignon and Bordeaux varietal producers in the Paso Robles AVA, recently joined fellow vintners and growers across California in praising the virtues of the 2013 harvest.  At the top of the list are an early start to the growing season, long hang-time and near-absence of…

Read More

THE WESTIN RESORT & SPA, LOS CABOS RESTAURANT EARNS TWO DISTINCTIVE HONORS

Four Star Diamond Restaurant, Arrecifes, Certified for Wine and Tequila Selections Los Cabos, Mexico – Arrecifes, the six-time Four Star Diamond award-winning restaurant located in the The Westin Resort & Spa, Los Cabos, was recently honored with two top industry awards: the Wine Spectator Award of Excellence and the Distinctive T medal from the Tequila Regulatory Council, A.C. Wine…

Read More

Monterey County’s Arroyo Seco AVA Getting Closer on Wrapping Up An Ideal Harvest

Region’s well-known fog, cooling winds, and mild growing conditions make for a hallmark vintage As the last truckloads of grapes come in across California, it’s clear that Monterey County’s Arroyo Seco American Viticulture Area (AVA) has experienced a keystone vintage that will go down in history as one of the region’s best. “To sum up, Mother Nature…

Read More