Seasonal Cocktails Crafted by Christiaan Rollich Now Available at
Suzanne Goin and Caroline Styne Restaurants
WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles
WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails this Fall at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Fall Negroni, White Elephant, Pistachio Colada, Burton’s Way and Flying Dutchman. Rollich’s cocktails are seasonally inspired and created to pair with Chef Suzanne Goin’s Autumn offerings.
Lucques
fall negroni
gin with persimmon, seasonal spice, orange,
campari, carpano antica and angostura bitters
sour scotchman
famous grouse scotch, stout, star anise,
clove, vanilla bean, lemon, egg white, bitters
white elephant
metusalem rum, st. george rum agricole,
lime, coconut, ginger, thai chile, cilantro
a.o.c.
the pinkerton
bols genever, black strap molasses,
apple, lime, old rasputin stout, bitters
the kingbird
bourbon, cassia bark, roasted chicory and sassafras bitters, maple
quixote
gin, aperol, ginger beer, honey, grapefruit
pistachio colada
st. george rum agricole and metusalem rum
with passion fruit, lime, pistachio and cayenne
Tavern
harvest moon
cinnamon vanilla vodka, apple, maple, lemon
flying dutchman
damrak gin, grape, crème yvette, lemon, luxardo, brandied cherry
burton’s way
tequila with pomegranate reduction, guava, lime and an absinthe rinse
WHEN: Daily for lunch, afternoon, dinner and brunch
WHERE: Lucques
8474 Melrose Avenue, West Hollywood, CA 90069
323.655.6277
a.o.c. Restaurant and Wine Bar
8700 3rd Street, Los Angeles, CA 90048
310.859.9859
Tavern
11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464
WHY: As head barman at Lucques, a.o.c. and Tavern, Christiaan Rollich has been lauded by the Los Angeles Times, Eater LA, People, Los Angeles, Details and Food and Wine, among others, for establishing thriving bar programs at some of Los Angeles’ most-watched restaurants. “He continues to create head-turning, palate-pleasing craft cocktails to pair with the James Beard award-winning cuisine,” said Los Angeles Magazine blogger, Caroline on Crack. Chef Suzanne Goin and business partner Caroline Styne created Lucques, a.o.c. and Tavern as relaxed dining destinations where people can enjoy inspired food, wine and cocktails without pretension.
Complete recipes and photos available upon request
Christiaan Rollich is now social!
Christiaan Rollich on Facebook at www.facebook.com/ChristiaanRollich
Follow Christiaan Rollich on Twitter: @barmanrollich
And follow
Lucques on Facebook: www.facebook.com/Lucques
Lucques on Twitter @LucquesLA
a.o.c. on Facebook: www.facebook.com/A.O.C.Restaurant
a.o.c. on Twitter @aocla
Tavern on Facebook: www.facebook.com/tavernlosangeles
Tavern on Twitter @TavernLa
Suzanne Goin on Facebook at www.facebook.com/SuzanneGoin
Caroline Styne on Facebook at www.facebook.com/caroline.styne
or
Follow Suzanne Goin on Twitter: @SuzanneGoin
Follow Caroline Styne on Twitter: @carolinestyne
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