LUCQUES, A.O.C & TAVERN DEBUT NEW FALL COCKTAILS

Seasonal Cocktails Crafted by Christiaan Rollich Now Available at
Suzanne Goin and Caroline Styne Restaurants

 

WHO:               Christiaan Rollich, Head Barman, Lucquesa.o.c. and TavernLos Angeles

 

WHAT:              Prolific bar talent, Christiaan Rollich, shakes up new cocktails this Fall at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Fall Negroni, White Elephant, Pistachio Colada, Burton’s Way and Flying Dutchman. Rollich’s cocktails are seasonally inspired and created to pair with Chef Suzanne Goin’s Autumn  offerings.

Lucques

fall negroni

gin with persimmon, seasonal spice, orange,

campari, carpano antica and angostura bitters

 

sour scotchman

famous grouse scotch, stout, star anise,

clove, vanilla bean, lemon, egg white, bitters

 

white elephant

metusalem rum, st. george rum agricole,

lime, coconut, ginger, thai chile, cilantro

 

a.o.c.

the pinkerton

bols genever, black strap molasses,

apple, lime, old rasputin stout, bitters

 

the kingbird
bourbon, cassia bark, roasted chicory and sassafras bitters, maple

quixote
gin, aperol, ginger beer, honey, grapefruit

 

pistachio colada

st. george rum agricole and metusalem rum

with passion fruit, lime, pistachio and cayenne

 

Tavern
harvest moon

cinnamon vanilla vodka, apple, maple, lemon

 

flying dutchman

damrak gin, grape, crème yvette, lemon, luxardo, brandied cherry

 

burton’s way

tequila with pomegranate reduction, guava, lime and an absinthe rinse

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WHEN:             Daily for lunch, afternoon, dinner and brunch

 

WHERE:           Lucques

                        8474 Melrose Avenue, West Hollywood, CA 90069

323.655.6277

 

a.o.c. Restaurant and Wine Bar

8700 3rd Street, Los Angeles, CA 90048

310.859.9859

Tavern

11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464

 

WHY:                As head barman at Lucques, a.o.c. and Tavern, Christiaan Rollich has been lauded by the Los Angeles Times, Eater LA, People, Los Angeles, Details and Food and Wine, among others, for establishing thriving bar programs at some of Los Angeles’ most-watched restaurants. “He continues to create head-turning, palate-pleasing craft cocktails to pair with the James Beard award-winning cuisine,” said Los Angeles Magazine blogger, Caroline on Crack. Chef Suzanne Goin and business partner Caroline Styne created Lucques, a.o.c. and Tavern as relaxed dining destinations where people can enjoy inspired food, wine and cocktails without pretension.

 

Complete  recipes and photos available upon request

 

Christiaan Rollich is now social!

Christiaan Rollich on Facebook at www.facebook.com/ChristiaanRollich

Follow Christiaan Rollich on Twitter: @barmanrollich

And follow

Lucques on Facebook: www.facebook.com/Lucques

Lucques on Twitter @LucquesLA

a.o.c. on Facebook: www.facebook.com/A.O.C.Restaurant

a.o.c. on Twitter @aocla

Tavern on Facebook: www.facebook.com/tavernlosangeles

Tavern on Twitter @TavernLa

Suzanne Goin on Facebook at www.facebook.com/SuzanneGoin

Caroline Styne on Facebook at www.facebook.com/caroline.styne

or

Follow Suzanne Goin on Twitter: @SuzanneGoin

Follow Caroline Styne on Twitter: @carolinestyne

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