Pairing Wines with the Other White Meat
Dinner with close friends is always a special affair. Tonight we enjoyed Pork Tenderloin Cordon Bleau with mushrooms and mustard cream sauce. Pork tenderloin is one of the best pork cuts. For me, it is the “Chateaubriand” of pork. As for the wine …we paired our feast with a lovely white Burgundy … What? White…