Chef Eve 101 Makes: Linguine with Fresh Tuna, Tomatoes and Lemon
Looking for something with fish for a change. This was great, from Food and Wine Magazine, except make sure you add lots of salt and pepper: Linguine with Fresh Tuna, Tomatoes and Lemon 1. 2 tablespoons pine nuts 2. 1 pound tuna steak, cut into 1/2-inch dice (I used a 10 ounce bag of frozen)…