Chef 101: Eve Makes Tipsy Plums and Raspberries
Looking for recipes with wine, this one looked easy peasey. I served it with dinner as a “refresher” between courses. The bite of the ginger fit the bill perfectly. My changes are in italics below: Tipsy Plums and Raspberries Contributed by Marcia Kiesel, from Food and Wine Magazine ACTIVE: 10 MIN TOTAL TIME: 25 MIN…