Earth Day Food & Wine April 22-24, 2016
Earth Day Food & Wine: Grown for the Greater Good
WHAT: The 10th Annual Earth Day Food & Wine Weekend celebrates the Central Coast’s sustainable food and wine culture, highlighting a green lifestyle attractive to local and urban visitors. While there is a level of sophistication, visitors regularly compliment the event’s approachable and authentic atmosphere. Earth Day Food & Wine was the first event to provide an opportunity for guests to connect directly with local farmers, winemakers, and chefs in this unique format.
WHO: All are welcome! Children 10 and under are free, but over 10 will need a $50 Designated Driver pass which will get them food and non-alcoholic beverages. Media and trade are welcome to attend.
WHEN: Friday-Sunday, April 22-24, 2016
MAIN EVENT: Saturday, April 23, 2016
Premiere Entry, 1 PM, $115
Reserved VIP Table and Premiere Entry, 1 PM, $800 (Table seats: 8), General Admission, 2 PM, $75
WHERE: Castoro Cellars, 1315 North Bethel Rd., Templeton, CA 93465
ABOUT: Since 2007, Earth Day Food & Wine has celebrated the delectable flavors of the sustainable wine and food culture. Borne from a desire to share with hungry foodies and caring connoisseurs, Earth Day Food & Wine has become the acclaimed culinary experience of the season. Farmers, food purveyors, winemakers and chefs who are passionate about sustainability come together in a casual atmosphere where attendees can relax anywhere from VIP tables to a picnic blanket on the grass. Event proceeds benefit the Vineyard Team’s Spanish education programs and scholarships for relatives of farm workers. For more information, visit EarthDayFoodAndWine.org.
