Recipe: Tomato-Based White Wine Fish Soup
From Cooking Light: Ingredients 1 1/2 tablespoons olive oil 1 cup chopped onion 2 garlic cloves, minced 5 tablespoons tomato paste 1 cup chopped fennel bulb 1 cup thinly sliced carrot 1 cup chopped red bell pepper 1 cup dry white wine 2 (8-ounce) bottles clam juice 1/2 pound peeled and deveined shrimp, chopped 1/2…