Vegetarian Dinner by Heidi Wiedeman

Constantly bugging my friend Heidi to share her recipes with readers as well as her Facebook page, this one I think you can figure out even without the actual directions. It’s called: Grilled zucchini slices drizzled with balsamic glaze, beefsteak tomato, fresh basil, sautéed onion and sweet pepper on toasted ciabatta roll topped with melted…

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