No Churn Pumpkin & Gingersnap Ice Cream Recipe
Ingredients 3/4 cup pumpkin puree 14 oz sweetened condensed milk 1 1/2 tablespoons pumpkin pie spice 1 teaspoon vanilla extract 2 cups heavy whipping cream 2 cups Gingersnap cookies, crushed Instructions Ready for the easiest and most delicious dessert ever? In a bowl mix together the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and…