Crispy Potato Roast Recipe
Ingredients Butter 4 pounds (about 5 large) russet potatoes, peeled and sliced VERY thin 2 onions, sliced thin salt pepper 1/2 teaspoon red pepper flakes 1/4 pound pancetta, diced 8 sprigs fresh thyme, leaves removed from stem 3 oz smoked gouda Instructions Preheat your oven to 375 degrees Heavily butter a 9 inch pie pan…