Vintage Eve 2/2016: Moms Best…and Worst Cooking, A Roundup Part 1
After reading and reviewing Tender at the Bone by Ruth Reichl, a memoir that spelled out how Reichl, editor of Gourmet magazine, food critic and author of many food-related books, got hooked on the food industry after surviving some…well…failures that her mom made in the kitchen. A comment I received, about another mother’s daring attempts…