Vintage Eve Circa Dec. 2008: Wine Log
This little bit o’ blog is about my new Wine Log program that I bought from the iTunes store (with a lot of help from Eddie as I am a technology wimp) for my iPhone (another purchase from Eddie) to record information on wine. Now I realize that if you don’t have this particular phone…
2024 BAR AND RESTAURANT EXPO CELEBRATES SUCCESSFUL ANNUAL EVENT WITH A RECORD 12,378 ATTENDEES
Bar & Restaurant Expo donates $5,000 to CORE and presents two students with JWU Fellowship Awards LAS VEGAS – Bar & Restaurant Expo, the nation’s largest and most influential gathering of bar and restaurant owners and operators, returned to the Las Vegas Convention Center on March 18 – 20 and welcomed a record 12,378 attendees, an 8% increase compared to…
SANTA YNEZ VALLEY’S FRESH, NEW EXPERIENCES HELP KEEP THE WINE COUNTRY GEM OF CALIFORNIA’S CENTRAL COAST A ‘BEST DESTINATION’ IN THE WEST
New restaurants, tasting rooms, and more continually refresh the experience, but the Santa Ynez Valley still manages to hold on to its charm (SANTA YNEZ VALLEY, Calif.) — The magic of the Santa Ynez Valley lies in how it continually innovates its wine country experience with fresh ways to taste, dine, recreate, and more, while…
Wine Spectator Grand Tour 2024 Las Vegas – Covered!
Last Saturday night, at Resorts World Las Vegas, Eddie and I covered our very first Wine Spectator Grand Tour tasting! Eyeballing this one for a while, as all the wines scored 90 points or greater – any 90-point and up wine awarded blind by Wine Spectator means a lot in my opinion – and there…
Kavalan’s ‘Triple Sherry Cask’ Debuts in U.S.
TAIPEI/PRNewswire/ — Kavalan is launching its award-winning Triple Sherry Cask (750ml, 43% ABV, $99.99 SRP) in the U.S. market, marking the Taiwanese distiller’s first major release of 2024. Located in Yilan County, Kavalan was the first non-government-owned distillery in Taiwan when it first opened in 2005; it has since achieved some of the industry’s highest honors, including IWSC’s “Distiller…
FOOD AND WINE ANNOUNCES WINNERS OF ITS 2024 GLOBAL TASTEMAKERS AWARDS
Honoring the Best Culinary Travel Experiences Domestically and Abroad: Restaurants, Cities, Bars, Hotels, Airlines, Cruises, Airports, Coffee, Bakeries and More NEW YORK/PRNewswire/ — FOOD & WINE announces its 2024 Global Tastemakers awards, a celebration of the best food and drink experiences and destinations in the U.S. and abroad. From the best restaurants and bars to…
Tasting – and Pairing – Warson Wines
I’ve met winemaker Paul Warson a couple of times at the popular Masters of Taste event in Pasadena. In one follow up article I had written this about him, “Warson is a seasoned winemaker with roots at UC Davis. He has made wine in places such as Australia, Napa, and the Central Coast. His longest…
Reviewing Pinot Noirs from Three Sticks with Steve Roebuck
The last time I remember tasting Three Sticks Pinot Noir from Sonoma was during a Pinot Days event in West Los Angeles, and I believe that was well over a decade ago. So many Pinots, so little time! Fast forward to now, and recently being offered two of their 2021 Pinots for review, one from…
D’USSÉ COGNAC APPOINTS NEW CELLAR MASTER, AGATHE BOINOT
Boinot succeeds D’USSÉ founding cellar master Michel Casavecchia, becoming the youngest female cellar master of the major houses in Cognac. HAMILTON, Bermuda, /PRNewswire/ — D’USSÉ Cognac is proud to announce Agathe Boinot as the second cellar master in its history. She succeeds the brand’s founding cellar master Michel Casavecchia, who retired earlier last month. The appointment marks Boinot as the youngest…
VOUVRAY WINES BUILD ON 2023 SUCCESS
After a successful brand campaign launch in 2023 Vouvray wines are building upon their efforts with a full schedule of events over the next year, including a new Masterclass for trade professionals. The 2023 Vintage : Nestled in the Loire Valley winegrowing region, the Vouvray AOC is notable for its use of one single grape: chenin blanc, a variety…