GuestsHeidi’s Pear Salad evebushman7 years ago7 years ago01 mins Ingredients (and as seen below) One pear per person And your preference/taste on the amount of: Crumbled Blue Cheese Roasted Pecans Watercress Chardonnay Vinaigrette Honey drizzle Recommended pairing: Viognier Post navigation Previous: Vintage Eve Circa Jan. 2013: The Institute for Culinary Education, (iCuE) is ComingNext: Tickets Now on Sale for Florida’s South Walton Beaches Wine and Food Festival