Ready yourselves for another book review! This time it’s going to be extra tasty as I got to read food writer Becky Libourel Diamond’s shout-out to “recipes and stories from America’s golden era 1868 – 1900” in her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era. Below are some of…
PORT OF SPAIN, Trinidad, /PRNewswire/ — The House of Angostura® prepares to celebrate as it counts down to its 200-year anniversary in 2024. With just a few weeks into the start of the new year, the House of Angostura® is ramping up preparations for a full year of festivities in honour of its bicentennial. 2024 will…
New Book Celebrates the Weekend with Friday Night Cocktails, Your Invitation to Slow Down and Take a Moment for Yourself It’s Friday night and you’ve had a long week and you’re ready to take a few moments to relax and unwind. You deserve it. It’s time for a relaxing cocktail. Author A.J. Dean has compiled a fabulous…
Honoring the brands’ shared commitment to the art of craftsmanship, the Knob Creek x Smithey 18x Seasoned Limited Edition Cast Iron Skillet Set celebrates the re-release of Knob Creek® 18 Year Old Bourbon CLERMONT, Ky., /PRNewswire/ — Knob Creek®, a leader in the Small Batch Bourbon category, announces a partnership with Smithey Ironware, premium manufacturer of artisanal cookware, to…
San Francisco — In Italy by Ingredient: Artisanal Foods, Modern Recipes (September/October 2023; Rizzoli New York, ISBN: 978-0-8478-7364-7, Hardcover), Viola Buitoni invites everyday cooks to dig into and savor the beloved staples of Italian cuisine at the heart of delicious, sensual meals. In a way that’s down-to-earth and evocative, Buitoni puts iconic Italian ingredients —…
Check this out: Tuscan Women Cook, the unique and popular culinary vacation located in the heart of Tuscany that celebrates the food and culture of the Italian region ensconced in the beautiful village of Montefollonico. During each day of the week-long program, a group of 16 participants learn to cook authentic Italian recipes from…
ACCIDENT, MD. (PRWEB) – FireFly Farms, a producer of handmade cheese from Mountain Maryland, celebrated 20 years in the artisan cheese business last year and nabbed another seven awards for its line of cheeses in national and international competitions. “The past year has been busy – we remodeled the creamery, moved our Deep Creek market, launched…
LAS VEGAS– Bar & Restaurant Expo, the nation’s largest and most influential gathering of bar and restaurant owners and operators, is excited to announce its key sponsors and expo highlights for the 2023 show. Returning to the Las Vegas Convention Center March 27-29, 2023, new expo hall features, including the Non Alc Chill Zone, will join highly…
Love reviewing bubbly, and this time it was a Piper Sonoma Brut NV from Sonoma! Below are my tasting notes, information from the winery and a Brut-ish cocktail recipe for those that dare! (Note: my sample arrived packed in Styrofoam, which left a bit of “snow” on the bottle. I left it for the photograph…