Had an interesting chat a few weeks ago with one Eamon McDonald, the Founder and CEO of Joya Sangria. I had some experience with both house bar made and commercially produced bottle made Sangrias, however I never did a review. Now was my chance. Eamon said that his imported Sangria was made with Spanish grapes…
Thanks to a nephew that pays attention, and shares my love of spirits, I was recently gifted a new gin to try. My nephew told me that the Four Pillars Navy Strength Gin was his favorite of the many he has tasted. I love gins and have tried many alone in spirit tastings and in…
FREDERICK, MD. (PRWEB) – June 2020 marks the return of what has been called ‘the most Maryland beer ever’ by The Washington Post: Flying Dog Brewery’s Dead Rise. This Limited Release sour ale is the first and only beer brewed with the iconic OLD BAY® seasoning and this year it is celebrating its 5th anniversary with…
ST. HELENA, Calif./PRNewswire/ — Del Mar Wine Seltzer today announced its entry into the wildly popular $1 billion hard seltzer category with a unique wine-based offering made in Napa Valley from premium California grapes. Black Cherry, Grapefruit, White Peach and Watermelon flavors are debuting in 355mL cans sold in four-packs for $8.99. The 4 percent ABV offering is…
Once again the #LAWineWriters met up at Napa Valley Grille in Westwood to have a wine paired luncheon. This time organizer and fellow writer Cori Solomon invited us to taste through some new Rhone wines – Grenache predominant – from a winery in the Santa Ynez AVA: Folded Hills Winery Farmstead Ranch. We were greeted…
PASO ROBLES, CALIF. (PRWEB) – Firestone Walker Brewing Company, one of the nation’s most acclaimed craft breweries, has announced the release of Flyjack. An innovative low alcohol, low-calorie beer, Flyjack has all the unique characteristics of a hazy IPA with only 96 calories, five grams of carbs and 4 percent ABV. Flyjack is packed with a big…
When I was offered a sample of Marlee’s Green Tea Whiskey to try I thought: I like real infusions like Deep Eddy vodkas over flavored ones, and Marlee’s had “Chinese gunpowder green tea (made by teas sommeliers) and a touch of organic Mexican blue agave” infused into American rye whiskey. Well I really like rye…
Just when I thought I might have seen and tasted it all – a statement in and of itself is a bit crazy – I attended my first Japanese Food and Restaurant Expo. Of course there were terrific samples of fine Japanese food, an array of incredible knives and the type of service ware that…
SCWC presents the complete line from the 2012 Best Independent Bottler of the Year Single Cask Nation. Joshua Hatton, President & Co-founder of the Jewish Whisky Company, will be pouring all six single cask, single malts… Our host Joshua Hatton began by telling the tasters assembled that he started out as a whisky blogger and…