Mammoth Festival of Beers and Bluesapalooza Announces the 2018 Lineup

May 14, 2018 by evebushman Leave a Comment

MAMMOTH LAKES, Calif. (PRWEB) – The 23rd Annual Mammoth Festival of Beers and Bluesapalooza in Mammoth Lakes, California is gearing up for its High Sierra summer party with four days of music and two days of craft beer tasting, August 2nd-5th, outdoors among the pines at The Woods at Mammoth Lakes.

More than 15 internationally known bands will perform on two stages. On the Bluesapalooza Main Stage, the Beyond Blues Thursday Night (5:30pm-9:30pm) kicks off with Harper and Midwest Kind with Lazer Lloyd. Friday Night Rock ‘N Blues (5:00pm-10:00pm) features headlining performances from TajMo: The Taj Mahal & Keb’ Mo’ Band, Revered Peyton’s Big Damn Band, and Alicia Michilli, and Saturday’s Bluesapalooza (12:15pm-9:30pm) features Ozomatli, Big Sam’s Funky Nation, Eric Gales, Danielle Nicole and Wee Willie Walker and The Anthony Paule Soul Orchestra. Festivalgoers can unwind, kick back and relax on Soulful Sunday (12:15pm-5:15pm) with ZZ Ward, The Reverend Shawn Amos, and Vanessa Collier. On the Minaret Stage, Dennis Johnson and The Mississippi Ramblers, Dirty Cello, and The Bald Eagles will perform throughout the weekend, and during late night sets after the Main Stage performances.

“At 8,000 feet, we’re the highest elevation beer and music festival on the West Coast,” says Sean Turner of Mammoth Brewing Company, host brewery of the event. “In 23 years, we’ve built a solid reputation of mixing legendary blues performers, exciting new acts, and the best craft breweries from around the west so we’re the best festival to find your new favorite band and your new favorite beer and meet some of the brewers.”

And when it comes to craft beer, attendees have a mammoth supply to choose from and taste. The Mammoth Festival of Beers features two days of beer tasting, both Saturday (12pm-5:00pm) and Sunday (12pm-4:00pm), showcasing more than 60 plus breweries pouring over 200 craft beers, such as Mammoth Brewing Company, Bear Republic, Figueroa Mountain Brewing, Firestone Walker, Pizza Port Brewing, Russian River Brewing, San Diego, Sierra Nevada, Stone, and many more. The event benefits the California Craft Brewers Association, Infinite Music Foundation and many local nonprofit organizations. Along with the beer and blues, plenty of tasty food from some of Mammoth’s best restaurants will be served in the Blues Food Court satisfying the heartiest of appetites. And for those that prefer grapes to hops, Paso Robles winery Castoro Cellars will offer their signature wines.

Multi-day tickets are the festival’s best buy and those that purchase the Blues/Brews Ultimate Pass receive early festival entry to the festival and beer tastings each day in addition to complimentary food vouchers.

Advance tickets are on sale now and this year’s event is again expected to sell out. Tickets are available online at http://www.MammothBluesBrewsFest.com/tickets; and locally at the Mammoth Brewing Company Tasting Room. For festival updates and additional information, visit the event’s responsive website, http://www.MammothBluesBrewsFest.com which features music videos; links to bands, breweries and ticketing; a photo gallery; email signup; live social media updates; FAQ section; an informative blog on festival happenings; and more. According to the event producers, this is the best place to obtain up-to-the-minute information about the festival. Or, contact the event hotline, 888-99-BREWS (992-7397).

The event venue, The Woods at Mammoth Lakes, is located at 5701 Minaret Road between Main Street and Meridian Boulevard. Mammoth Lakes is a mountain resort located near Yosemite National Park in the Eastern High Sierra off Highway 395, offering world-class golf courses, mountain biking, fishing, hiking, and resort facilities. For additional information about camping or local accommodations, call 800-GO MAMMOTH or visit http://www.visitmammoth.com or http://www.mammothbluesbrewsfest.com/lodging.

Aarón Sánchez and Marcela Valladolid Headline Latin Food Fest!

February 21, 2018 by evebushman Leave a Comment

¡Latin Food Fest! (www.latinfoodfest.com) celebrates its sixth annual festival March 23–24 at Santa Monica Beach. August 17-18 in San Diego, and November 9-10 in Irvine.

The annual Hispanic culinary celebration includes a festival kick-off party “Mexico Mercado” — a high energy party, and “Gran Tasting” – the festival’s signature event featuring food, beverage, wine, beer, and spirits stations, Cooking Demos, Chef Awards, VIP Tent, and Live Music by Latin rock sensations, Sonsoles.

Gran Tasting also includes the most comprehensive tasting of Latin spirits in the U.S., which includes Agave Liquor, Bacanora, Cachaca, Mezcal, Pisco, Popo, Pulque, Raicilla, Rum, Sotol, and Tequila. Wines from Argentina, Chile, Napa, Portugal, and Spain alongside Venezuela Arepas, Salvadoran Pupusas, Cuban Ropa Vieja, Argentine Empanadas, Spanish Paella, Oaxacan Corn, Chilean Cebiche, Dominican Chicken Yora, Honduran Tapado Costeño, Brazilian Moqueca and other Hispanic cuisine. Beer includes Tona Cerveza from Nicaragua, Estrella Damm from Spain, Estrella Cerveza from Mexico, and SOL from Mexico — and a Michelada Bar.

Chefs Marcela Valladolid, Aarón Sánchez, and Enrique Olvera will conduct cooking demonstrations on the main stage, discuss culinary trends, and sign copies of their books.

Marcela Valladolid is the host the Food Network television series Mexican Made Easy and the co-host of the Food Network television series The Kitchen. Enrique Olvera is the world’s best-known chef from Mexico; his restaurant Pujol is widely considered the best restaurant in all of Mexico, and his New York eatery Cosme sets the standard for modern Mexican cuisine. Aarón Sánchez is an award-winning chef, TV personality, cookbook author, and philanthropist.

Vintage Eve Circa 5/2014: Six out of 661 Questions for Wine 661

September 19, 2017 by evebushman Leave a Comment

To keep myself busy while caring for my injured-yet-again spouse, satisfied more by angry single malt Scotch than the doctor prescribed Vicodin, I called Tanya Green, the new owner of Wine 661 to find out what new things they are offering the SCV wine drinking public, myself copiously included.

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Okay Tanya, I have been to this location before, when it was Wine Savor and now as Wine 661. Jeff Jacobson, chair of the SCV Wine Classic, suggested that I talk to you as he holds you in high regard as the new owner. Want to tell West Ranch Beacon readers what your wine story is?

My “wine story” is pretty simple…I love wine so I bought a wine bar, but my passion for wine began by going tasting. I love listening to the experts explain how the grapes were grown and fermented; why I’ll taste certain things because of the composition of the soil, that fruit grown on mountain tops develops thicker skins because of its proximity to the sun and therefore has more character than thin-skinned grapes.

I also have a strange fascination/respect for grapes that are difficult to grow, so those are the wines I’m most interested in. Everything about wine fascinates me from the farming of the grapes to the finished product, which makes owning a wine bar, like being a kid in a candy shop! I love it!

I understand you are serving beers as well as wine; what are some of your customer’s favorites from both?

To me, it was important to be able to carry something other than wine just in case a “beer guy” was dragged in by his wife. That’s why I spent months tasting beer from all over the world to put together, what I think, is the best beer list in town.

I carry rare, hard-to-get beers and artisan ales from Belgium, France, Germany, Austria, Oregon, Santa Barbara and Maine. Each of my beers has won some sort of award from “Best Hefeweizen” to “Best Beer in the World.”

Schonramer Gold, for example, is a German Pilsner that won “Best Beer in the World” for 13 straight years and had to be removed from the contest to allow another beer the opportunity to win. I’m proud to carry a beer that good, and, I personally have grown to love beer as much, if not more, than wine.

My personal favorite is a cork-finished 750ml bottle of Belgian Farmhouse Ale called Saison Dupont. It’s gold and hoppy and has lots of personality. I pride myself on carrying beers that no one else carries and in most cases, beers that no one’s even heard of.

This may be off-putting to Coors Light lovers but I don’t mind. I want adventurous drinkers in here. Those that know what they like but can get excited to try something new. Nothing excites me more than transforming a Coors Light drinker into a beer snob!

What’s new now that you’ve taken over?

Wine 661 was a great spot long before I took it over. The ambience is comfortable and cozy and in my opinion, the best in the Valley, but I can’t take credit for that.

What I can take credit for, is a great appetizer list; including some amazing gourmet cheeses from all over the world (my fave is the five-year aged Gouda and the Spanish Blue cheese) as well as artisanal meats from near and far.

I’ve also changed the beer and wine lists and am proud of both. I promise to always rotate my beer and wine inventory so that my regulars never get bored and to carry both inexpensive as well as high-end beer and wines.

Tell readers what’s on your menu and any specials:

The most popular items on my menu are my cheese and chocolate flights. For the “Cheese Flight,” I’ve paired three red wines with gourmet cheeses that compliment them. Cave-aged blue cheese is paired with a phenomenal Merlot. The semi-hard, Manchego from Spain is paired with a complex and delicious Tempranillo and finally a 5 year aged Gouda is paired with a California Zinfandel. The “Chocolate Flight” is the same idea; three reds paired with three different E.Guittard chocolates with different cocoa contents. I think of it as delicious and fun.

Your employee Kirsten is a delight. She poured us some very different water to go with our wine, what’s that about?

The water at Wine 661 has taken on a life of its own. I’ve always loved spa water infused with various fruits (the combinations are endless) so I take filtered tap water and infuse it with cucumber and lemon. It’s refreshing and different and people freak out over it. I serve it chilled in a frosted 750 ml wine bottle over ice. I recently had a customer visit a resort in Hawaii where similar water was served by the pool. When she tried theirs, she told the pool-side waitress that ‘while it was good, it wasn’t as good as the water at Wine 661.’

Tell us what your customers can expect as far as service?

I don’t think anyone can possibly care about their guests as much as the owner so I try to be here six days per week to ensure that everyone who walks through the door has a good experience. I like to have a good time and not take myself too seriously, and I think the service here reflects that. We’re pretty down to earth so people will always feel comfortable and at ease. We get to know our guests and over time we become like family with many of our regulars. I try to remember everyone’s name although I usually find it easier to remember their wine preference. The service here is personal and nowhere near stuffy. There is a certain sophistication that comes with serving and selling wine but this is a casual environment meant for a having a great time and good laugh!

Well, now that now that your palate is whetted by the wine, beer and water at Wine 661, in the immortal words of Ferris Bueller, “Life moves pretty fast. You don’t stop and look around once in a while, you could miss it.” Now…go!

Wine in the Pines 2017: Leave Your Troubles Behind You (Look for Eve there too!)

April 28, 2017 by evebushman Leave a Comment

PINE MOUNTAIN CLUB, CA – Leave your troubles behind and travel to an oasis – only an hour or so north from Los Angeles. Pine Mountain Village, at the crest of the 5-freeway, has a unique venue that wine, beer, food and music lovers have enjoyed attending for more than a decade: Wine in the Pines. The event is on June 10 from 1:00 to 4:00 p.m., with a VIP entry at 12:00. Proceeds from Wine in the Pines benefit the American Cancer Society.

“It’s so exciting to see so many wineries, both big and boutique, returning for Wine in the Pines 2017,” Mark Bailey, owner of the local Madd Bailey’s Pub and the Wine Room Gallery said. “Last year’s event was epic, and once again, the village gazebo area will be transformed into the fabulous Lompoc Wine Ghetto, alongside barbecue and live music.”

At press time winery participants include Ascension Cellars, Cass Winery, Cantara Cellars, Charles Wine, Enjoy Wine, Frolicking Frog Cellars, Flying Goat, Golden Star Vineyards, JFC International, La Montagne, Lapus Luna, Madd Bailey’s Wine, MM Organics, Mountain Ranch Winery, Opolo Vineyards, Pomar Junction, Ranchita Canyon Vineyard, Sagebrush Annie’s, Silkwood Wines, Stephen Hemmert Wines, Tobin James, Turiya, Vinestead, Vista Del Rey Vineyards and Workman Ayer.

Wolf Creek Brewery, Tioga Sequoia Brewing Company, Firestone and Stella Artois are the craft beer breweries also signed up so far, while food vendors include Big Mike’s Ragin BBQ, Brazil Hot Dogs, La Lena Mexican Restaurant and Wolf Creek Restaurant.

In addition to the wine, beer and food vendors there is always live music wafting through our woods – at least three bands!

The Wine Room Gallery Wine Bar in Pine Mountain will be open on both Saturday and Sunday from 12:00 to 6:00 p.m. and guests will be able to purchase and take home some of the wines they tasted at the festival. Tickets and information: www.WineInThePines.com, 661-242-8810, thewineroomgallery@yahoo.com and Facebook.

Information on cabins available for rent is also on the website: www.WineInThePines.com and there is a Holiday Inn located nearby.

Visit Santa Barbara’s “Revive & Thrive” Winter Promotion Offers a Bonus Night

January 23, 2017 by evebushman Leave a Comment

Book two nights and get third night free at 20 participating Santa Barbara hotels; packages include “Miss Nothing” Experience Kits offering exclusive discounts

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From the “Visit Santa Barbara” Facebook page

Visit Santa Barbara invites visitors to experience The American Riviera® this winter with the “Revive & Thrive” hotel promotion. Guests who book two nights will receive a complimentary third night at 20 participating Santa Barbara South Coast hotels. “Revive & Thrive” packages are available for three-night stays between January 16 and March 31, 2017, and can be booked directly through participating hotels’ websites.

Participating hotels range in type from luxurious hideaways and grand oceanfront resorts to charming inns and boutique urban retreats. The “Revive & Thrive” lodging packages also include exclusive discounts and upgrades on a variety of experiences through “Miss Nothing” Experience Kits provided upon check-in. Go to SantaBarbaraCA.com/MissNothing/Revive-Thrive for full promotion details and links to participating hotel partners. See below for a complete list of hotel and experience partners.

“Winter is a wonderful time to escape to Santa Barbara, whether you’re looking for a rejuvenating escape or an invigorating adventure,” said Kathy Janega-Dykes, president/CEO of Visit Santa Barbara. “The ‘Revive & Thrive’ hotel promotion encourages visitors to extend their stay and maximize every moment on The American Riviera® while delivering extraordinary value during our off-peak season.”

“Revive & Thrive” perks extend beyond bonus vacation time. At check-in, guests will receive a “Miss Nothing” Experience Kit to help make the most of every moment spent in Santa Barbara. Kits include a limited-edition Santa Barbara Field Guide and five “Miss Nothing” Experience Tokens. Guests can use the tokens to select exclusive two-for-one offers, discounts and upgrades from more than 30 participating Santa Barbara South Coast wineries, restaurants, retailers, tour providers and attractions.

Among the token offers are two-for-one wine tastings, beer-tasting flights, theater tickets, museum admissions, trolley tours, coastal cruises and rounds of golf, as well as bike, kayak and stand-up paddle board rentals. Other offers include discounts on guided wine and food tours, expert-led outdoor adventures and sensational seasonal cuisine. Tokens can also be redeemed for retail rewards and value-adds like spa treatment enhancements, complimentary chocolate pairings and gifts.

“Revive & Thrive” hotel packages can be booked directly on the following partner websites beginning January 9, 2017 (blackout dates may apply):

Bacara Resort & Spa
Best Western Plus Encina Inn & Suites
Best Western Plus Pepper Tree Inn
Best Western Plus South Coast Inn
Brisas del Mar, Inn at the Beach
Cheshire Cat Inn
Courtyard Santa Barbara Goleta
Four Seasons Resort The Biltmore Santa Barbara
Hotel Santa Barbara
Inn by the Harbor
The Kimpton Goodland Hotel
Lavender Inn by the Sea
Pacifica Suites
Ramada Santa Barbara
San Ysidro Ranch
Secret Garden Inn and Cottages
The Eagle Inn
The Fess Parker – A Doubletree by Hilton Resort
West Beach Inn
The Wayfarer

“Miss Nothing” Experience Token offers:

Ampelos Cellars (two-for-one wine tasting)
Angel Oak at Bacara Resort & Spa (complimentary draught beer with dinner)
Belmond El Encanto Dining Room and Terrace (complimentary Bellinis with appetizer purchase)
Belmond El Encanto Spa (15 percent off 50-minute treatment, plus .5-ounce anti-aging cream)
Blush Restaurant + Lounge (buy one lunch entrée, get second entrée complimentary)
Carr Winery (two-for-one wine tasting)
Coastal Concierge (10 percent off classic or reserve wine tour)
Eat This, Shoot That! (buy one wine tour ticket, get second ticket 50 percent off)
Ensemble Theatre Company (buy one ticket, get second complimentary)
Figueroa Mountain Brewing Company (two-for-one beer tasting)
Float Luxury Spa (complimentary service enhancement with any 80-minute treatment booked)
Gainey Vineyard (two complimentary barrel tastings)
Glen Annie Golf Club (buy one green fee, get second complimentary)
Global Gardens (complimentary gourmet food product tasting for two)
Grassini Family Vineyards (complimentary chocolate pairing with Estate Wine Flight purchase)
La Cumbre Plaza ($250 Visitor Savings booklet)
Lobero Theatre (complimentary beverage with any ticket purchase)
Museum of Contemporary Art Santa Barbara ( complimentary gift)
Paddle Sports Center (two-for-one kayak and SUP rentals)
Riverbench Santa Barbara (two-for-one wine tasting)
Sanford Vineyard & Winery (two-for-one wine tasting)
Santa Barbara Adventure Company (receive $30 off when booking either the Refugio Kayak or Wine Country Bike Tour for two)
Santa Barbara Botanic Garden (50 percent off adult admission)
Santa Barbara Historical Museum (complimentary gift, plus 10 percent discount at gift shop)
Santa Barbara Maritime Museum (two-for-one admission)
Santa Barbara Museum of Art (two-for-one admission)
Santa Barbara Sailing Center (two-for-one Harbor Sailing Cruise)
Santa Barbara Tasting Tours (20 percent Taste of Santa Barbara food tour)
Santa Barbara Trolley Company (two-for-one trolley tickets)
Santa Barbara Wine Collective (two-for-one Notary Public wine tasting)
Santa Barbara Winery (two-for-one wine tasting)
Santa Barbara Zoo (two-for-one admission)
Solvang Conference & Visitors Bureau (complimentary aebleskivers at Solvang Restaurant or 15 percent off purchases at Ingeborg’s Chocolates)
Wheel Fun Rentals (two-for-one beach cruiser rental)

ABOUT SANTA BARBARA

Voted “Best Beach Town” by Sunset magazine in its inaugural travel awards, Santa Barbara is nestled between the Santa Ynez Mountains and the Pacific Ocean along California’s Central Coast. Known as “The American Riviera,” it offers majestic natural beauty paired with Spanish-style architecture, just 92 miles north of Los Angeles. Visitors can arrive via scenic Highway 101, train, bus or by flying into Santa Barbara Municipal Airport (SBA) or Los Angeles International Airport (LAX). And they’ll want to stay a few nights to experience the region’s sweeping ocean panoramas, world-renowned wine scene, enthralling cultural and outdoor activities, and welcoming spirit.

For travel and accommodation information and to request a free copy of the official Santa Barbara Visitors Magazine, contact Visit Santa Barbara at (800) 676-1266 or (805) 966-9222, email tourism(at)santabarbaraca(dot)com or visit http://www.SantaBarbaraCA.com. Visitor information is also available at the Visitor Center, 1 Garden St. at Cabrillo Boulevard.

Vintage Eve Circa 12/2011: My Scotch Explorers Club FIRST Sample

July 26, 2016 by evebushman Leave a Comment

A few weeks ago I teased Beacon readers about the new Scotch tasting club membership that I purchased for my husband, Eddie, for his birthday from ForScotchLovers.com. Well, five wax-sealed sample bottles arrived, along with the proper nosing glass, and we were off!

Our first allocation, as there would be several more in the upcoming year, also included an instruction sheet on how to “play the Whisky game”. So, first we followed this link:

http://www.forscotchlovers.com/distillery_row/whisky_explorers_club/my_whiskey_Iq_game, then I typed in a code to get started, and chose one of the uniquely numbered and labeled bottles below:

WESE 11A9 – Single malt, Scotland (tasted for this report)

WESE 11C6 – Single malt, Scotland

WESE 11Q6 – Grain whisky, Scotland

WESE 11V4 – Blended whisky, Scotland (tasted for this report)

There was also an extra bottle tucked into the center of the box, identified as Master of Malt Tyrconnell 10 year old, port finish, Single malt whisky, Ireland. But we haven’t had that one yet.

Once I removed the seal on one bottle I read these instructions:

Welcome to the The Whisky Explorers “My Whisk(e)y IQ” Home Page. When you’re ready to test your Whisk(e)y IQ, please make sure you have a glass of the whisky you received, and enter the code found on the label on the black bag…

I learned that depending on how well I scored I would be categorized under one of the following: Tasting IQ, People’s Choice IQ, Business IQ, Brand IQ, Bonus Booster IQ, Zen Master IQ

Next I took a short survey so that they know more about me that asked: Gender, age and how often you drink Scotch/Malt Whisky, Bourbon, Irish Whisky, Rye, Rum, Vodka, Gin, Tequila, Wine, Beer, Brandy/Cognac.

Then came simple multiple-choice questions, just like we use to evaluate wine, regarding aroma, body and taste. All of the descriptors were spelled out to guide you, points were given for right answers and points subtracted for wrong ones. Then, finally, we were guessing the retail price and, exactly which Scotch we thought we were drinking!

I added a little bit of water to the tasting glass, as that is the way to bring forward aroma and taste, and happily sipped away. I stared at those descriptors until I thought I had them as right as I could, and then clicked off my choices.

(In case you’re wondering, Eddie had given up at this point and just enjoyed his scotch.)

I was a wee bit concerned as to how I’d do because though I enjoy single malt at least once a week, and have had at least three guided tastings, I am a scotch 101er.

At the end of the quiz, I was asked to give a single comment – that would guarantee me more points so I wrote:

“It’s my first time, I hate blind tastings and games, but the Scotch was soooooo good I was willing to ‘play’ with you guys!”

Come to find out, OMG, we did guess the correct scotch – Eddie claims that he did – it was:

Glenfarclas 21 Year Old Highland Single Malt

From Scotland’s Oldest, Continuously Privately Owned Distillery

MANAGING EDITOR IAN BUXTON’S

TASTING NOTES:

Colour:	Full Gold
Nose:	Sherry, Fruity, Mellow
Palate:	Sherried, Toasted Wood, Cooked Fruit
Body:	Big, Creamy
Finish:	Warming, Full flavoured

SCORING BREAKDOWN FOR THIS WHISKEY

Q1: Color (10 pts)-

Q2: Nose (10 pts)

Q3: Body (10 pts)

Q4: Palate\Taste (10 pts)

Q5: Finish (10 pts)

Q6: People’s Choice (15 pts)

Q7: Business IQ (15 pts)

Q8: Brand IQ (20 pts)

Q9: Bonus Booster (5 pts)

TASTING IQ:	7
PEOPLE’S CHOICE IQ:	7
BUSINESS IQ: (we got the price right!)	12
BRAND IQ: (we got the scotch right!)	20
BONUS BOOSTER IQ:	5
ZEN MASTER IQ:	51

With the total number of points available being 105…Ed said that even though we got a couple of things right, we still got a D with only 51 points!

I tried the game a second time with the one blended whisky in my box – and I never drink blended whiskey unless in a cocktail – our score was even worse. It turned out to be Suntory’s Hibiki Japanese, 12 year old. I only did well on the business IQ, which is in regards to price, nose, palate and finish.

OMG guess I need to drink MORE.

Ojai Wine Festival Proceeds Continue to Support Ojai Parks & Music

May 5, 2016 by evebushman Leave a Comment

(OJAI, Calif.) — For 30 years, the Ojai Wine Festival has served as the primary non-profit fundraising effort of the Rotary Club of Ojai-West and its numerous philanthropic endeavors that serve to preserve the distinct events and qualities that make Ojai unique. This year, the 30^th Annual Ojai Wine Festival will be taking place Sunday, June 12, from noon-4 p.m. on the shores of picturesque Lake Casitas.

Proceeds from the signature Southern California fine wine and craft beer event have supported Ojai’s historic free summer concerts in Libbey Park for the past 15 years. Funds are regularly contributed to maintain the bandstand, purchase instruments, and provide supplies for the concerts which attract 300-400 attendees each. Libbey Park’s natural oak tree canopy provides the perfect backdrop for the concerts, but other areas of the town’s iconic park are in need of upgrades.

The Rotary Club of Ojai-West is spearheading the funding and installation of the beautiful Libbey Park shade sail project to cover and protect the city’s most popular children’s play area from extreme sun exposure during the summer months. The club’s $15,000 commitment to the costly project will be funded with proceeds from the Ojai Wine Festival.

This year’s festival has been expanded to include exceptional collection of wineries with an extensive VIP tasting experience and winery tours, a silent wine auction, a beer garden with over 30 craft beers, a selection of local restaurants selling culinary delights, arts and crafts vendors, musical entertainment, a lakeside dance floor and 30^th Anniversary cake cutting ceremony sponsored by Barefoot Wines.

http://ojaiwinefestival.com/

Perlis Picks: MASTERS OF TASTE

April 23, 2016 by evebushman Leave a Comment

If you missed it, you missed it.

What was “it”?

“It” was the inaugural Masters of Taste held on April 3^rd at the Rose Bowl. Actually, in the Rose Bowl – on the football field!

For the first time for many like me who did not participate in college football, cheerleading or marching bands got to actually go down to the Rose Bowl field and get a “player’s eye view” while munching and drinking a variety of superb consumables, all for the benefit of Union Station Homeless Services.

So much great food and drink. You can check out the complete list of participants on the website.

http://mastersoftastela.com/the-masters/

Some of the highlights for me…

I hadn’t seen Brendan Collins or Carolos Tomazos since they had closed Waterloo & City and gone their separate ways. It was great to see them both and taste Brendan’s chicken liver mousse from Birch and Carolos’ spicy lamb meatball from Inotheke.

Also loved the beef cheek from Hyde, the sliders from Hache LA, the pork belly from BierBeisl and Redbird’s gnudi.

While Eve focused a lot on cocktails [read her article in the Beacon], I tasted primarily wine and a little beer.

Some favorites…

Ascension Cellars, based in Paso Robles, produces an ever-improving line of primarily Rhone based wines. Loved the 2015 Siren GSM Rose on this warm day and the 2013 Mayhem Syrah was simply outstanding.

Alosta Brewing Co. makes beer in Covina. The Saison, with ginger and sage, was really refreshing and I can still taste the delicious oatmeal stout.

Anglim Winery – I’ve known the Anglims for several years and have always felt they made solid wines. Their ZSM blend of Zinfandel, Syrah and Mourvedre was excellent and I am looking forward to tasting more of their wines soon.

Four Brix Winery makes their wine in Ventura. My favorite of theirs today was the Temptress blend of Tempranillo, Grenache and Mourvedre, all from Paso Robles grapes.

Spin The Bottle Wine Studio in Toluca Lake was pouring a variety of samples. I really liked the Rose they had from Morocco[!].

Van Ruiten Family Winery had been in Lodi for a long time. Nice to taste some Lodi zin at this event.

Vinemark Cellars – Mark Wasserman’s wines keep racking up the medals. My faves today were the Cabernet Franc and Petite Sirah.

Plenty more that I didn’t get to.

It couldn’t have been a better day. When it threatened to be a little too warm, a cooling afternoon breeze set in. In addition, the layout of the event with the tasting booths circling the field allowed for plenty of seating at tables on the field. And the VIP attendees not only started an hour early but had access to seating in VIP lounges as well as complimentary massages – I keep telling you guys, go VIP when you can; it is almost always worth it.

In spite of all of the above, I could swear that some guys thought that the best part was posing as quarterbacks on the Rose Bowl field while whoever they were with took a picture.

But as I said, if you missed it, you missed it. But don’t despair. Based on the great job done by all the participants and the great time had by the attendees this event should be back next year – I expect even bigger and better. I am looking forward to it.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com

Vintage Eve Circa 6/2011: The CLASSIC Results

March 1, 2016 by evebushman Leave a Comment

The last time I co-chaired a big wine event, Pour Into Haiti with Roman Weiser and David Schutz, I counted on these two very capable men to harness the winery help while I could focus on being the social networking butterfly. With the Circle of Hope (COH) taking over the Betty Ferguson Foundation’s Vine 2 Wine…I was able to attract the big gun behind the former SCV Wine Classic, Jeff Jacobson, to persuade and secure the wineries. Enter the inaugural Vine 2 Wine CLASSIC.

The event committee, headed by expert event planner Shawneen Rubay and COH Executive Director Ray Tippet, included Judy Penman, Cheryl Gray, Steve Cravitz, Nicole Weir, wine chair Jeff Jacobson, with Janice Murray and myself as the event co-chairs.

This was far beyond my realm. Several meetings whizzed by. Fast forward to the morning of the event and my husband Eddie and I found ourselves picking up dozens of cases of wine from Jeff’s house and helping him unload at the event site. It was dizzying working alongside the volunteers all morning. When it was lunch time – Jeff had arranged for all of the volunteers to have lunch – he gave the wine pourers a quick pep talk and…we were off.

Eddie, planning on working the sparkling table we were assigned to together, was left with about six other women instead…as I was the official “greeter” that thanked all of the guests for supporting COH. (A note on our table: John Carter, the owner of BarParts.com, gave me a gold-plated Champagne opener to use. Remove the cage, clamp the serrated edges on the cork, turn the bottle, and voilà, it worked like a charm!)

Once inside guests could look at original art, have some lunch, listen to music, bid on silent auction items, partake in a “wine pull”, enjoy the Beer Garden of Hope or…taste wine. At one point our local radio-personality Janice Murray called me up to the microphone. She said to tell people some kind of wine hint, my mind when blank, I think I stammered, “Stay away from my library wine tables, that’s all for me” in my usual charming way.

This is what guests found on their own:

CLASSIC surprises

We keep some secrets from the general public which included the wine yoke, a fabric necklace with several sturdy grips for a wine glass because, as I told guests as they entered, “Circle of Hope cares….and wants you to be comfortable and hands-free for the tasting today.”

The “Library” wine donators weren’t made public before the event as well as exactly what rare wines may be available.

And, since we had to move from a few tents to a few tents plus three pavilions, two were named after Betty Ferguson Foundation Founders Judy Cox and Marjanne Priest and one was named for the Circle of Hope Founder, Colleen Shaffer.

CLASSIC Quotes

When Jeff asked me to go to all of the tents to thank the volunteers and the winery representatives for coming out to support the event, I took the time to also check in with guests to ask what their favorite wine of the day was. And though I mentioned their favorite exact “descriptor” in this week’s Eve’s Wine 101 YouTube (link) …I’m not putting that in print. (Suffice to say, the volunteers, winery representatives and guests all had a great experience and we’re already looking forward to next year’s event.)

Elizabeth Hopp: 2000 Talley Pinot Noir.

Cathy Martin: 2006 Silver Oak Magnum at the Circle of Hope table.

Rose Chegwin by way of Kathy Crone: Les Deux Chats and Pulchella. (Our local winemakers!)

Leah Granen: The Martinelli table.

Marlee Lauffer: 1999 William Selyem Pinot Noir served at Jeff Jacobson’s library wine table.

Diane Ghilardi: Pulchella and Morello Pinot Noir (Nick Morello, you may remember, was the first manager at Valencia Wine Co., made wines at Leona Valley, and now, I can attest, makes an outstanding Pinot Noir and Chardonnay.)

Amanda Bahnmaier: Clos La Chance 08 Estate Cabernet Sauvignon and Pulchella.

Kelly Abbott: The dry Italian sparkling wine and Pulchella.

Dr. Andrew Friend: 06 Joseph Phelps Cabernet Sauvignon at the Jacobson library table.

Janice Murray: Rotari Brut and Rose.

Michael Parks: Leona Valley Malbec.

John Geraci: Morello Pinot Noir and Les Deux Chats Zinfandel.

Sheryl Geraci: Morello Chardonnay.

Dr. Rex Baumgartner: 06 Stage Leap Cabernet Sauvignon

Ramon Rebel: A Chateauneuf-du-Pape from the French Wine Table.

And a nice, non x-rated quote from Steve-looking-sharp-Chegwin: “It’s like the Vine 2 Wine and The Classic Merged!” Ding! Ding! Ding!

CLASSIC sightings

Clyde and Colleen Shaffer, Judy Cox, Marjanne Priest, Moe, Linda and Alex Hafizi, Laine Hedwell and Marlee Lauffer, Judy Penman, Michele Buttleman, Jim Walker, Bob Keller, Cheryl Gray, Ray, Janey and Jason Tippet, Geoffrey and Shawneen Rubay, Amanda Bahnmaier, Don and Cheryl Dellepiane, John and Sheryl Geraci, Steve and Cathy Martin, Mike and Pam Ripling, Ken and Patrice Rifkind, Sharyn Buncick, Shaun and Ivy Pierson, Sharon Lindquist and all of her lovely Wine-y Women, Oriana John, Bruce and Tamara Brown, Darrin and Cathy Craig, Steve and Rose Chegwin, Yvonne Matute and her daughter, Christina Scott Haselbusch, Ron Horton, Rich Soto and Jane Bettencourt-Soto, Larry Barbro, Lois Bauccio, Kathy Crone, Dan and Janine Jones, Bob and Susie Majesky, Patrick, Barbara and Brittney Raach, Terry Bucknall, Maria Strmsek, Michael Parks, Diana Vose, John and Tera McHugh, Maureen McKaughan, Leah Granen, Jenifer Costin, Kelly Anderson Phen, Linda Woolf, Judith Cassis, Dr. Rex Baumgartner, Ramon Rebel, Shelley Hann, Mary Reuschel, Bob and Susie Majesky, Kevin Kistler, Dr. Andrew Friend, Liz Seipel, Ron Horton and the two very nice undercover “Matrix-Looking” policemen.

CLASSIC thanks

So many local pals stepped up to volunteer! Janice Murray, Sue Saffir, Steve and Amy Elzer, Jeff, Joan and Julie Jacobson, Eddie Bushman, Steve and Julie Cravitz, Dean Funk, Mary Bradway, Tom and Jenny Lukas, DiMaggio Washington, Les Hershberger and Mamie Wong, Roger and Gwen Gertz, Chef Tamra Levine, Claudia Sheridan, Danise Davis, Jami Kennedy, Doug Penman, Ralph Gray, Diane Ghilardi, Nicole Weir, Nick Morello, Steve and Megan Lemley, Nate Hasper, Wendy Ora Roberts, Lee Yoon, John Burton, Casey Boshae, Corey Jones, Mark Abraham, Randy Bartlett, Russ and Nancy Briley, Denise Cardamone, Priscilla Faubel, John Whitman, Jim Schaffert, Corey Ann Koontx Jones, Lisa Van Blarcom, Roman Weiser, Beth Heiserman, Greg Moss, Krystal Anderson, Heidi Brook-Meyers, Randy and Cherie Bartlett, Corey Jones, David Reynolds, Kelly Abbott, Kathy Rutherford, Gary Stein, Russ and Leslie Bretall, Scott and Susan Hand, Don Kelly, Steve and Julie Sturgeon, Jo Ann Vindigni, Don Kelly, Tim and Barb Heinzel, Patty Blazer, Darrell and Judy Gilbert, Lisa Valenti, Paul Vernier, Laura Romano, John Whitman, Bonnie Stauch, Mike and Sue Wynn, Mark and Pat Abraham, Don and Donna Heese, Sandy Brandon, Mike and Sue Wynn, Wayne and Rhonda Durand, Don and Joyce Woodmansee, Ken and Marilyn Euken, Friends of Kevin Byrne, Kevin Byrne, Saheer and Sabrina Ali, Heidi Wiss, Beth Greenwald, Don and Diane Scudamore.

I also asked Jeff Jacobson what he would like to add: “We want to especially thank all the wineries for trusting in our “great expectation” that the event would be attended by so many people that their attendance, as with the Wine Classic, would be worth their while, and to single out two very important people whose ongoing support was paramount in importance: John Burton of Southern Wine & Spirits of So. California, who recruited several wineries for the event, and Kevin Byrne of Wine Warehouse who not only recruited several wineries, but also ran the Beer Garden of Hope. Without the ongoing support of these amazing and generous people, as well as our friends who donated those incredible library wines from their own cellars, as well as the volunteers, we could not have had such an outstanding event, particularly on less than three months’ notice.”

CLASSIC food

Salt Creek Grille Catering, Cake Goodness, M & W Gourmet Foods, McClaren’s Shortbread, Toffee DeJour, Jersey Mike’s and Sam’s Specialty Sausages kept guests happy. (Tickets weren’t needed for tastings, and the food was included in the overall ticket price.)

CLASSIC music

Dave Ford & the Last Set, Kelly’s Lot and Stagg Street Band Rhythm Section. Walking through the venue I happened upon a young woman, Brittney Westover, that sang between band sets. Brittney works, and often performs, at the Roman Holiday Wine Lounge. She brought me to tears when she sang from an opera for us today!

CLASSIC artists

Georgette Arison, Jaylene Armstrong, Janine Ayers, Lisa Barr, Donna Boydston, Evie Cook, Hector Fernandez, Laurie Finkelstein, Sandy Fisher, Zony Gordon, Olga Kaczmar, Cheri Marcovitch, Gerda Maxey, Jane Mick, Trae Mundt, Patty O’Hearn, Laurelle Quintero, Dale & Pat Thayer, David Veal, Lynn Wolverton-Parker, Leroy Ward and Ross Walhburg.

CLASSIC Sponsors

Canyon Country Magazine, Elite Magazine, HotSpot SCV, KHTS, Santa Clarita Valley Magazine, The Signal, THEsaurus FILMS, A1 Rentals, Andy Gump, Burrtec, Copper Eagle Security, KEI Management, KISS Storage, Mann Biomedical Park, Newhall Ice, Roman Holiday Wine Lounge, Santa Clarita Photographic Studio, Sheila Veloz Breast Imaging Center, SOS Productions, Southern Wine & Spirits of Southern California, International Wines and Wine Warehouse.

CLASSIC Beer in the Beer Garden of Hope

Anderson Valley Brewing Company, Lost Coast Brewery, Napa Smith Brewery and Mission Brewery, were manned by volunteers Doug Penman and Sam Senner. A note on Sam: He flew in from Alaska to assist at the event! He not only helped in the Beer Garden of Hope but also stepped in to make pulled pork with the many other tireless volunteers.

CLASSIC Plans

You’ll just have to stay tuned to find out the date and venue for next year. But, before I give you a taste of the wines, just a thank you to everyone that made this event so successful. From the volunteers to the guests and back around to the women with breast cancer we strive to help, take pride in knowing that you strengthened the circle of hope last Sunday. Learn more here: http://www.circleofhopeinc.org/v2/

The CLASSIC wines

CIRCLE OF HOPE’S 2011 VINE 2 WINE CLASSIC

WINERIES, WINE TABLES, LIBRARY WINES AND BEER GARDEN DETAILS

Circle of Hope Table of Sparkling wines of the world

NV Santa Julia Brut Rose, Argentina

NV Mumm Brut Prestige, Napa

NV Rotari Brut Rose, — Aldo Adige, Italy

NV Abbazia Asti Spumante, Italy

NV Segura Viudas Brut Reserve Cava, Spain

NV Segura Viudas Brut Reserve Cava Rose, Spain

NV Veuve du Vernay Brut, France

NV Piper Sonoma Brut, California

2007 Gerard Bertrand Cremnt de Limoux Brut, France

NV Sekt Extra Dry Rose, Germany

2008 Terra Sparkling Malbec, Argentina

NV Lucien Albrecht Brut Rose, Cremant d’Alsace, France

NV Graham Beck Brut Rose, South Africa

Circle of Hope Table of Italian wines

2006 Cantele Salice Salentino Riserva

2008 Di Majo Norante Sangiovese San Girogio Molise Terra Degle Osci

2008 Fontanafredda Barbera d’Alba Briccontondo

NV Rotari sparkler rose, Aldo Adige

NV Bellussi Spumante Prosecco Valdobiadene

Moscato d’ Asti, Il Conte d’Alba

2009 Masi Pinot Grigio

2008 Di Majo Norante Sangiovese Molise

2008 sportoletti Assisi Rosso

2007 Sirch Ribolla Gialla

Wines from Australia and New Zealand

2008 Overhill Shiraz McLaren Vale Red Silk

2009 Rata Sauvignon Blanc, Marlboro

2009 Terroir Pinot Noir, Central Otago, New Zealand

2008 D’Arenberg Shiraz, “The Stump Jump,” McLaren Vale

2009 D’Arenberg Viognier-Marsanne, “The Hermit Crab,” McLaren Vale

2008 Leeuwin Riesling, Margaret River Art Series

Wines of South Africa

2007 Sauvignon Blanc, Sugar Bush

2008 Boekenhoustkloof Syrah Porcupine Ridge

2008 Boekenhoustkloof Wolftrap Red (Meritage)

2008 Ken Forester Petit Chenin Blanc

2009 Ken Forester Petit Pinotage

2005 Stellekaya (S. Africa) Cabernet

2008 Man Vintners Pinotage

2009 Indaba Chard (So. Africa) — may have enough for the White wines tables.

2008 Excelsior Cabernet Sauvignon

2008 Delheim Cab Sauv. Shiraz (So. Aftica)

Interesting White Wines of the World

2005 Pinot Gris Albert Mann, Furstntum Grand Crue, Alsace

2007 Can Feixes Penedes Blanc

2007 Chardonnay, Flora Springs, Napa Vlley

2009 Huber Gruner Veltliner Niederosterreich Hugo, Austria

2006 Saxon Brown Semillon Somoma Valley Casa Santinamaria Vineyards, California

2007 Sirch Ribolla Gialla, Italy

2008 Sauvignon Blanc, Kenwood, Sonoma

2009 Veramonte sauvignon blanc, Chile

2009 Poppy Chardonnay, Sta Lucia Highlands

2009 Roc de Segur, Bordeaux, France

2009 Tarquinet Classic Ugni Blanc Colombard-Gascogne, France

2009 King Estate Pinot Gris, Oregon

2009 Quinta de Ameal Loureiro Vinho Verde, Portugal

2009 Dominio del Plata Torrontes Crios de Susana Balbo Mendoza, Argentina

2008 Cune Rioja Blanco Monopole, Spain

Circle of Hope Table of Interesting Red Wines

2006 Clos La Chance estate cabernet sauvignon, California

2006 Stonestreet Meritage, Fifth Ridge

2007 Oyster Bay Pinot Noir, Marlborough, New Zealand

2007 Ravenswood Old Vine Zinfandel, California

2007Malhadinha Nova Monte Da Peceguina, Alentejo, Portugal

2008 Rioja, Bodegas Y Vinedos Noe ,Rioja, Spain

2008 Fritz Pinot Noir, Russian River Valley, California

2008 Santa Emma Merlot, Chile

Pittnauer Burgenlander Rot, Austria

2009 Beaujolais, Domaine Jean Descombes (Duboeuf), Cote de Morgon, Burgundy, France

2009 Chateau Roc de Segur, Bordeaux Superior

2009 McManis Petit Sirah, California

Campesino Cellars

www.campesinocellars.com

2008 Pinot Noir, Papi y Chula Vineyard, Carneros, Napa Valley

2008 Syrah, Sangiacomo Old Lakeville Road Vineyard, Sonoma Coast

2009 Chupi Late Harvest Chardonnay, Napa Valley (375 ml)

The Cellar — DiMaggio Washington — Ports and Fortified Wines

In addition to DiMaggio’s own syrah port

Fonseca port, Bin 27, Finest Reserve

Ramos Pinto Collecor Porto Riserva

Offley white porto

Niepoort tawny port

Pennfold’s tawny “Club” port

Henriques & Henriques Madeira, Full, Rich

Lustau Solera Reserva Sherry — Dry Amontillado

Lustau Solera Reserva Sherry — Fino

Lustau Solera Reserva Sherry — Oloroso

Lustau Solera Reserva Sherry — Deluxe Cream

Lustau Solera Reserva Sherry –Moscatel Superior

Lustau Solera Reserva Sherry — Pedro Ximenez

Cantine Pellegrino 1880 Marsala, Sweet

4 Joes Winery

2006 Grenache, Paso Robles

2006 Mourvedre, Thompson Vineyards, Santa Barbara County

2006 Syrah, Thompson Vineyards, Santa Barbara County

Halter Ranch Vineyard

2007 Cabernet Sauvignon, Paso Robles

2008 Syrah, Paso Robles

2010 Sauvignon Blanc, Paso Robles

2010 Cotes de Paso Blanc, (rhone blend), Paso Robles

Leona Valley Winery

2009 Chardonnay, Leona Valley & Santa Barbara County

2006 Pinot Noir, Leona Valley

2006 Malbec, Leona Valley

2005 Meritage, Leona Valley

2008 Rose, semi-sweet, “Fault Line,” Leona Valley

NV Port, Malbec and Petite Verdot blend, Leona Valley

Navarro Vineyards

2007 Pinot Noir, Methode a l’Ancienne

2009 Chardonnay, Premiere Reserve

2009 Gewurztraminer, Estate Bottled

2009 Pinot Gris, Anderson Valley, Mendocino

2009 Riesling, Anderson Valley, Mendocino

2009 Sauvignon Blanc, Cuvee 128, Mendocino

2010 Rose Mendocino, Anderson Valley

Martinelli Winery

1999 Martinelli Chardonnay, Charles Ranch, Sonoma Coast

2003 Martinelli Pinot Noir, Seven Mules Vineyard, Russian River Valley

2003 Zinfandel, Giuseppe & Luisa, Russian River Valley

2004 Martinelli Syrah, Terra Felice, Russian River Valley

2004 Martinelli Zinfandel, Vigneto di Evo, Russian River Valley

2006 Martinelli Pinot Noir, Bella Vigna, Russian River Valley

2006 Martinelli Zinfandel, Giuseppe & Luisa, Russian River Valley

2006 Chardonnay, Three Sisters Vineyard, Sonoma Coast

2006 Syrah, Hop Camp Vineyard, Russian River Valley

2007 Pinot Noir, Lolita Ranch, Russian River Valley

2008 Zinfandel, Vigneto di Evo, Russian River Valley

Morello Wines

2008 Chardonnay, Leona Valley

2008 Pinot Noir, Leona Valley

2008 Pinot Noir, Paso Robles

Old Creek Ranch Winery

2007 Nebbiolo, Stolpman Vineyard, Santa Barbara County

2008 De la Tierra (Mourvedre, Syrah, Grenache, Viognier blend)

2008 Petite Sirah, Branham Obsidian Vineyard, Napa Valley

2008 Sangiovese, White Hawk Vineyard, Santa Barbara

2010 Albarino de Moro, Edna Valley

Vino V Winery

2006 Syrah, White Hawk Vineyard, Santa Barbara County

2010 Gruner Veltliner, “Confundida,” San Luis Obispo County

Pulchella Winery

Pulchella Everyday Wine Blend, Paso Robles

Pulchella Everyday Red Blend, Paso Robles

2009 Pulchella Zinfandel, Golden Cloud Vineyard, Paso Robles

2009 Pulchella Private Family Reserve Blend, Paso Robles

Reyes Winery

www.reyeswinery.com

2009 Cabernet Sauvignon, Signature, Sierra Pelona Valley

2009 Merlot, Signature, Sierra Pelona Valley

2009 Syrah, Signature, Sierra Pelona Valley

Talley Vineyards

2000 Talley Rosemary’s Chardonnay

2000 Talley Rosemary’s Pinot Noir

2004 Talley Rosemary’s Chardonnay

2004 Talley Rincon Chardonnay

2005 Talley RIncon Pinot Noir

2005 Talley Stone Corral Pinot Noir

2007 Talley Rincon Chardonnay

2009 Chardonnay, Estate Bottled, Arroyo Grande Valley

2009 Pinot Noir, Estate Bottled, Arroyo Grande Valley

Whitcraft Winery

2005 Pinot Noir, Bien Nacido Vineyard

2007 Pinot Noir, Aubane Vineyard

2007 Syrah, Stolpman Ranch

2007 Pinot Noir, Melville Vineyard, Santa Rita Hills

2009 Chardonnay, Olivos del Mar Vineyard

2009 Pinot Noir, Morning Dew Ranch, Barrel Select, “futures” tasting

Les Deux Chats Winery

Vintages and other details to follow:

2009 Roussanne, Ripken Vineyard, Lodi

Viognier

Syrah

2009 Zindandel, Dusi Vineyard, Paso Robles

Nuggucciet Cellars

2009 Pinot Noir, Riverbench Vineyard, Santa Maria Valley

Francis Coppola Winery

2010 Blanc de Blanc, Sofia, Monterey

2009 Chardonnay, Votre Sante, California

2010 Riesling, Sofia, Monterey

2010 Sauvignon Blanc, Diamond, California

2010 Rose, Sofia, Monterey

2008 Cinema red blend, Director’s Cut, Sonoma

2009 Claret, Diamond, California

2009 Pinot Noir, Votre Sante, California

2008 Zinfandel, Director’s Cut, Dry Creek

Constellation Wine U.S.

2008 Blackstone Cabernet Sauvignon, Sonoma Reserve

2008 Blackstone Merlot, Sonoma Reserve

2010 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

2008 Wildhorse Chardonnay, Paso Robles

2008 Wildhorse Pinot Noir, Paso Robles

Wente Family Estates

An assortment of excellent wines, to be determined

Prestige Wine Imports

NV Rotari Talento Brut Sparkling Wine, Trento, Italy

NV Rotari Rose Sparkling Wine, Trento, Italy

2010 Mezzacorona Pinot Grigio, Alto Adige, Italy

2010 Mezzacorona Moscato, Alto Adige, Italy

2008 Feudo Arancio Contadoro, red blend, Sicily, Italy

Pedroncelli Vineyards

2009 Chardonnay, Vintage Selction, Dry Creek Valley

2009 Sauvignon Blanc, Eastside Vineyards, Dry Creek Valley

2008 Cabernet Sauvignon, Three Vineyards, Dry Creek Valley

2009 Merlot, Bench Vineyard, Dry Creek Valley

2007 Sangiovese, Alto Vineyards, Dry Creek Valley

2009 Zinfandel, Mother Clone, Dry Creek Valley

Gallo Family Vineyards

MacMurray Ranch 2009 Chardonnay, Sonoma Coast

MacMurray Ranch 2009 Pinot Noir, Central Coast

Bridlewood 2009 Blend #175, red blend, Central Coast

Bridlewood 2009 Cabernet Sauvignon, Paso Robles

Kenneth Volk Vineyards

2007 Chardonnay, “Santa Maria Cuvee”

2009 Malvasia Bianca, Monterey

2007 Pinot Noir,”Santa Maria Cuvee”

2008 Negrette, Calleri Vineyard, San Benito

Shannon Ridge Ranch Vineyards and Winery

2009 Sauvignon Blanc, Lake County

2009 Chardonnay, Lake County

2009 Wrangler Red, red blend, Lake County

2009 Cabernet Sauvignon, Lake County

2008 Zinfandel, Lake County

2009 Petite Sirah, Lake County

Rosenthal The Malibu Estate

Suefrider 2008 Sauvignon Blanc, Edna Valley

Rosenthal 2008 Chardonnay, Newton Canyon, Malibu

Rosenthal 2009 Chardonnay, Newton Canyon, Malibu

Surfrider 2008 Pinot Noir, Edna Valley

Rosenthal 2008 Merlot, Newton Canyon, Malibu

Rosenthal 2000 Cabernet Sauvignon, Newton Canyon, Malibu

J Lohr Vineyards

2009 Chardonnay, “Riverstone,” Monterey

2009 Cabernet Sauvignon, “Seven Oaks,” Paso Robles

2008 Merlot, “Los Osos,” Paso Robles

2009 Syrah, “South Ridge,” Paso Robles

2010 Reisling, “Bay Mist, Monterey

2010 Valdiguie, “Wildflower,” Monterey

Wines of Spain

2008 Albarino, Eidos De Padrinan, Rias Baixas

2009 Verdejo, A Rodriguez Martin Sancho, Rueda

2009 Valdeorras, Casal Novo Godello

2007 Mencia, Bodega Pazzo de Arribi, Bierzo

2008 Tempranillo, Vina Gormaz, Ribera del Duero

2009 Garnacha, “Xiloca,” Vinae Mureri, Rivera del Jiloca, Aragon

International Wines & Liquor

An assortment of excellent wines

Sunrise Spirits and Food Company

An assortment of excellent current vintages and library wines,

Woodland Hills Wine Company

2010 Chateau du Rouet Cuvee Reservee Tradition Cotes de Provence Rose, France

2010 Moulin de Gassac, Guilhem Rose, Languedoc, France

2010 Muga Rioja Rosado, Rioja, Spain

2010 Mulderbosch Cabernet Sauvignon Rose, Costal Region, South Africa

2009 Beaujolais, Duboeuf, Cote-de-Brouilly, Domaine du Riaz

2009 Beaujolais, Duboeuf, Julienas, La Trinquee

2009 Beaujolais, Duboeuf, Morgon, Domaine de la Chaponne

2009 Beaujolais, Duboeuf, Moulin-a-Vent, Domaine des Rosiers

Library Wines

Les Hershberger and Mamie Wong

1996 spotswoode cabernet sauvignon (3 Litre)

2001 Colgin Cellars Cabernet Sauvignon, Herb Lamb Vineyard, Napa Valley

1999 Colgin Cellars Proprietary Red, Cariad Vineyard, Napa Valley

2006 Colgin Cellars Syrah, IX Estate, Napa Valley

Faubel

1982 Niebaum-Coppola Rubicon

1985 Niebaum-Coppola Rubicon

2000 Colgin Cellars Proprietary Red, Cariad Vineyard, Napa Valley

1990 Zind Humbrecht Gewurztraminer, Late Harvest, Vendage Tardive

1992 Zind Humbrecht Gewurztraminer, Late Harvest, Heinbourg

Roger and Gwen Gertz

1998 Silver Oak Cabernet Sauvignon, Napa Valley

1995 Chateau Lagrange, Saint Julien, Bordeaux

1995 Chateau Pape Clement, Pessac-Leongan, Bordeaux

1996 Chateau Montrose, Saint Estephe, Bordeaux

Steve and Amy Elzer

Jonata Winery — assorted vintages, Santa Ynez

1993 Shafer Hillside Select Cabernet Sauvignon, Napa Valley

1994 Quintessa Cabernet Sauvignon

1994 Robert Mondavi Cabernet Sauvignon, Reserve, Rutherford, Napa Valley

1994 Staglin Cabernet Sauvignon

Jeff, Joan and Julie Jacobson

1994 Chateau d’Yquem, sauternes

1996 Antinori Tagnanello

1997 Barbi Brunello di Montalcino

1997 Ca’ de Rocchi Amarone Classico

1997 Chateau Leoville Barton

1999 Anselmann Huxelrebe Trockenbeerenauselese dessert wine

2001 Altesino Brunello di Montalcino

2001 Fauveley Latrices-Chambertin Grand Cru

2003 Chateneuf du Pape Clos de l’Oratorie des Papes, Les Choregies

2003 Tommasi Amarone classico

2003 Leonetti Reserve Red

2003 Opus One

2003 Hacienda Monasterio Ribera del Duero

2004 Clos Mogador Manyetes Priorat

2004 Caymus Special Select Cabernet Sauvignon

2004 Cos d’Estornel Bordeaux, St. Estephe

2004 Sea Smoke Pinot Noir, Botella

2004 Stefano Farina Barolo

2005 Albert Mann Pinot Gris Grand Cru

2005 Chateau Lanessan, Haut Medoc

2005 Chateau Talbot St Julien Bordeaux

2005 Frescobaldi Chianti Ruffina Nipozzano Riserva

2005 Ripoli Sans Closa Battlet Gratallops Priorat

2005 Vitanza Brunello di Montalcino

2005 Robert Mondavi cabernet sauvignon, Oakville

2006 Au Bon Climat Pinot Noir, Bauge Au dessus

2006 Domaine Charles Allexant Gevrey-Chambertin “Craite-Palle”

2006 Nadia Viognier-Grenache Blanc-Roussanne

2006 Renato Ratti Nebiolo d’Alba Ochetti

2006 Russian Hill Pinot Noir, Russian River Valley

2006 Kistler Dutton Ranch Chardonnay

2006 Twomey Pinot Noir, Russian River

Ridge Vineyards — Various zinfandels and other old-vine field bleds

Seasmoke Cellars — Various Pinot Noirs

1999 Williams Selyem Pinot Noir, Yorkville Highlands

2004 Williams Selyem Zinfandel, Forchini

2005 Williams Selyem Pinot Noir, Ferrington Vineyard

2005 Williams Selyem Pinot Noir, Flax Vineyard

2005 Williams Selyem Zinfandel, Forchini

2006 Williams Selyem Pinot Noir, Ferrington Vineyard

2006 Williams Selyem Pinot Noir, Bucher Vineyard

2006 Williams Selyem Zinfandel, Forchini Vineyard

Plus, the older vintages poured at the Navarro, Martinelli, Talley, Whitcraft and other tables.

Lee’s Wine Bar

1986 Chateau Guiraud Sauternes

1990 Pahlmeyer Proprietary Red, Caldwell Vineyard

1993 Caymus Cabernet Sauvignon, Napa Valley

1997 Turley Zinfandel, Duarte Vineyard

1997 Whitehall Lane Merlot, Leonardinin Vineyard

1999 Galleron Cabernet Sauvignon, Ramon Vineyard

2000 Turley Zinfandel, Juvenile Vineyard

2000 Cardinale Red Napa Valley WIne

2002 Paradigm Cabernet Sauvignon

2003 Dominus Estate cabernet sauvignon

2004 Cos d’Estornel bordeaux

2004 Joseph Phelps Cabernet Sauvignon

Other wines, to be determined

Beer Garden of Hope — Outstanding American Craft Beers and Ales (from kegs)

Anderson Valley Boont Amber Ale

Lost Coast Great White, Belgian-style witbier

Napa Smith Pilsner

Mission American IPA

Wolf Creek Brewery Paired with Truffles ‘N’ Toffee

February 19, 2016 by evebushman Leave a Comment

The invitation from Wolf Creek Brewery that got my attention: Vlad from Truffles ‘N’ Toffee has returned! He’s brought 7 chocolate truffles to be paired with some of your favorites here at Wolf Creek including our Howlin’ Hefe with Bananas Foster Crunch and Over the Moon Stout with a Triple Threat Dark Chocolate...purchase tickets in the Tasting Room or email Laina@wolfcreekbrewery.com

The Set up

You will be having “Vlad’s amazing chocolates paired with Rob’s amazing beers” Wolf Creek Brewery and restaurant co-owner Laina McFerren began. “See Vlad’s step-by-step instructions on your tables…Vlad will talk about chocolate while Rob talks about the beer. What I love about Vlad is that he is just as passionate about chocolate as Rob is about beer.”

“We’re so excited about what we’re presenting,” Vladimir said. “These are new yet-to-be released chocolates. Please, have a lot of fun. And know that all the chocolate is gluten free but the beer is not. Now…don’t eat all of the chocolate before the beer comes, or dink all the beer before the chocolate comes.”

The instructions (which can be seen in this 1-minute YouTube along with the other shenanigans) are as follows:

#1 Taste your beer.

#2 Take a bite of half of your truffle, and chew it a couple of times without swallowing.

#3 Take a sip of your beer to mix and swallow.

# Repeat steps 2 and 3.

Tasting B and C

Howln’ Hefeweizen

Bananas Foster Crunch Truffle in Milk Chocolate

Tasting the beer alone I got hit by a lot of banana. This is made in the style of German wheat beer, unfiltered, German yeast strain and hops with filtered Valencia water, according to Rob. Besides the banana, Rob said apricot could also be found. Together…I thought that the sweetness of the chocolate, and caramel notes, grew with the beer. Very cool.

Snow Wolf White IPA with Blood Orange

Blood Orange Vodka Goat Cheese Truffle in Milk Chocolate

Aromas of the beer alone was like a freshly sliced orange was popped in my glass, like the way a bottle of Corona is served with a lemon wedge in its neck. Rob said it’s half wheat and half barley malts (that combo is what gives it the white name) with lots of citrusy hops, then they add in real blood orange at the end. The beer was tangy, dry, and did have great citrus. With the chocolate it was a genius blend of “orange peel” (according to Vlad), cigarette (from the IPA according to the beer expert sitting on my left) and tangy cheese. The goat cheese is from local Soledad Goats farm. This was my fave pairing so far.

Desperado IPA

Lemon Pie Truffle in Dark Chocolate

The beer on its own was all malted barley and smoke, well done. Rob said it had more malt, and more balance than some other IPAs, and more citrus and hops that he thought would go well with the lemon in the truffle. The candy was made with real Meyer lemon that Vladimir had zested himself. Together both the chocolate and the beer became creamier.

Dogtown Dunkelweizen

Hazelnut Praline Truffle in Milk Chocolate

Yummy beer, nice and dark, with strong notes of coffee grounds and chocolate. Rob said it’s a dark wheat beer, some banana, and that traditionally Dunkelweizens are made in Germany. Lots of creamy caramel in the candy came out with the beer.

Winter Wonderland

Cinnamon Bun in Milk Chocolate

The beer was our darkest yet with notes of prunes and black tea. Rob said cinnamon, nutmeg and vanilla were added. “A dessert all by itself” said my tasting mate. Vlad told us to expect an explosive cinnamon finish on the chocolate. The chocolate was “the icing on the cake” another guest remarked.

Midnight Howl India Black on Nitro

Milk Chocolate Hazelnut Praline Solid Chocolate

The beer tasted like Italian espresso, 90% cacao chocolate, bitter. Rob said they’ve been doing this one for four years, a basic dark IPA with the dark malts. The chocolate on its own is my second favorite after the goat cheese vodka truffle. Together it’s like candy, or even better: a chocolate croissant and espresso. Vlad caramelizes and then grinds the hazelnuts himself. It’s only hazelnut and sugar to make it into a praline. Vlad said he was working on a hazelnut butter next.

Over the Moon Stout on Nitro

Triple Threat Truffle in Dark Chocolate

The beer, dark black coal colored, “Texas Tea”, chewy and akin to a double espresso. Rob said he used Intelligentsia coffee, oatmeal, lactose and organic cacao beans. Vlad said that his chocolate was made with three different alcohols but he wouldn’t tell us what they are, they are proprietary, he describes it as having ” big, coffee notes with a Baileys and cream like finish.” We were guessing Baileys, Kahlua and either a Port or red wine.

The Tasting Room @ Wolf Creek Brewery 25108 Rye Canyon Loop  Valencia, CA 91355 661-294-9977

Vladimir Litt, trufflesntoffee@gmail.com

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com