Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…
Recipe for: Lamb and Beef Sliders (Makes 30 2oz serving) Ingredients Directions 2 lbs. ground beef 80/20 2 lbs. ground lamb 2 Tbsp. Worcestershire sauce 2 tsp. dry mustard Kosher salt, to taste 30 small cubes feta cheese Oil blend 30 slider rolls www.culinarywonders.net ·In a large bowl, combine beef and…
I was first introduced to this cocktail in Singapore. I was in the renown Tiger Bar in one of Singapore’s historic landmarks, the Raffles Hotel. My bartender, Tommy Liu said he had something uniquely American for me, and it was a called a “Horse’s Neck.” Ingredients: 2 ounces of bourbon 8 ounces of ginger…
In Time for the Holidays, Roger Room Now on Location with Signature Drinks and Full Bar Service, Available for Off Site Entertaining for 50 – 2000 Guests WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, announces the arrival of Roger Room Cocktail Catering and Bar Service…
For Father’s Day, nothing says “I appreciate you” like a good cocktail. This year, gift-buyers should skip the gift card, tie or golf balls for something Dads really want: a drink! I’ve included a few traditional and classic libations, all reminiscent of the masculine era of James Bond. In fact, in the 1960s, James Bond…