Preview of Paso Robles 2020

January 17, 2020 by evebushman

We are planning a trip to Paso Robles early this year – we try and do Paso and Napa every year – although in past years it wasn’t possible due to our work schedules. This year first we will visit D.C. and then Paso, Kentucky, Italy, Greece and Turkey. This will probably be the norm for us, lots of travel, now that Eddie has retired.

Cass winery pic from Facebook, I believe Ted is on the left wearing the hat and raising his glass.

So, getting back to Paso, I wanted to share information about some of the wineries we will be visiting. And because we do go wine tasting often, the last few years we have tried to go to wineries that we have not visited with too many times – or not at all – before. (There are so many now we all really should reach a little further IMO.) However, with that said, there are two below that we have visited before, but not for a few years. Which of these have you been to, which would you re-visit and which are new for you as well:

Thacher Winery

Hadn’t heard of Thacher until I was emailing Tony Quealy at a different winery and learned that he had moved over to Thacher. Did a little research on the winery, Google and social media, and liked what I saw. So instead of seeing Quealy at his old spot we would visit him at his new spot. They are described as a “boutique” winery, with an emphasis on two of my favorites: Rhone blends and Zinfandel.

https://www.thacherwinery.com/

https://www.facebook.com/thacher.winery/

Tablas Creek Vineyard

Sampled lots of Rhônes from Tablas Creek at wine events over the years. All I knew about them is that they make a lot. And they’re all good. Sent them an email about visiting and they were happy to oblige, with none other than Jason Haas, partner and GM, to show us around. From Facebook I learned, “Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills of Paso Robles’ Adelaida District, it produces estate grown Châteauneuf du Pape-style blends and Rhone varietal wines from its certified organic and Biodynamic vineyards.”

https://tablascreek.com/

https://www.facebook.com/TablasCreek/

Steinbeck Wines

Cindy Steinbeck, one daughter of owners Howie and Bev Steinbeck, had offered one of their noted “CRASH COURSE tours through the family’s expansive vineyards giving (us) an opportunity to really know the family and experience wine from the vineyard.” From their website I learned that Steinbeck “is a boutique family owned and operated winery in the heart of California’s Central Coast, Paso Robles” and that their “family has been farming for seven-generations, since 1884. (Their) ancestors were pioneers in many aspects of farming in Paso Robles, including wine grapes and wine 135 years ago…” Howie himself is known as “a leader in viticulture in Paso Robles since 1970.”

http://www.steinbeckwines.com/

https://www.facebook.com/steinbeckwines/

Cass Wines

Been to more than one event, and dinner, where Cass co-owner Ted Plemons poured. Plemons is one of those memorable wine personalities that make the wine tasting experience a whole lot of fun. At a recent #SaugusStrong fundraiser at our local Wine 661 wine bar, I won a luncheon for four at the winery. Planned my trip around it. Hoping for a Plemons sighting, but happy at the prospect of having the lunch – heard a lot about the great lunches there – and tasting through their current line-up of Rhônes and Bordeaux blends.

https://www.casswines.com/

https://www.facebook.com/casswinery/

Eberle Winery

Ben Mayo was the winemaker at Eberle when I last visited, that was 2011 (Read about our “Underground Eberle Tour” here) and a person in my party voted for a re-visit. Fast forward to more local news, founder Gary Eberle being ousted from the winery, then regained ownership, and of course their long-standing respected wines. When Gary was copied on an email to me from the winery, I mentioned we’d love even just a “sighting” or “photo op” if he’s available. This wine-fan-girl does get a wee bit excited about meeting the people that have shaped our wine industry. Time will tell if it happens! Asked what I would like to focus on for the tasting I suggested Zinfandel, Syrah and Cabernet Sauvignon, and they also offered a tasting of “something from the library.”

https://www.eberlewinery.com/

https://www.facebook.com/eberlewinery/

Allegretto Wines and Vineyard Resort by Ayres

I knew the Allegretto name from visiting their grand hotel soon after it opened for a Cab Collective event weekend. This time I would be staying in one of the rooms, for two nights, so I knew I’d be getting a bigger and better insiders “feel” of the place. Additionally, I had met and tasted with Quin Cody, the Director of Wine Hospitality, at a recent STARS of Cab event put on by Ian Blackburn and WineLA.com – the wines were great, two Cabs and a Malbec, but I needed to taste more. During our visit we would have “an art tour followed by wine and charcuterie tasting in the Willow Creek tasting room.”

https://www.allegrettowines.com/

https://www.allegrettovineyardresort.com/

https://www.facebook.com/AllegrettoWines/

https://www.facebook.com/allegrettovr/

HammerSky Vineyards

A few years back we stayed in a lovely farmhouse on the HammerSky property. I was smitten the property, the wines and with owner Doug Hauck, and I think you can tell from my article that ran back in 2014, The Secret Weapons at HammerSky. I’ve been wanting to get back ever since as we tasted just a few wines then, and there are plenty more in the tasting room that we hadn’t visited. This is what we missed that we won’t miss this time, “Our ultra-modern tasting room offers award-winning Bordeaux wines, hospitality and comfort for all who visit. Tall windows and glass doors emit natural light, while allowing sweeping 180 degree views of our rolling vineyards that border the lawn with café-style seating on the patio. It has been referred to as the best picnic location in Paso Robles wine country.”

https://www.hammersky.com/

https://www.facebook.com/Hammerskyvineyards/

Oso Libre Winery

I had originally tasted Oso Libre wines in 2016, via the LA Wine Writers. In fact, I couldn’t attend the tasting with everyone else and the winery generously offered to send wines for my review. I re-posted the review last year, and the winery commented on the Facebook link that I needed a re-visit. This is the article link —> http://evewine101.com/2019/09/10/vintage-eve-circa-9-2016-a-trio-to-taste-from-pasos-oso-libre/ I decided I needed a real “live” visit, and now look forward to trying their current wines that may include a Dry Riesling, Rose of Mourvedre, Chardonnay, Primitivo, Zinfandel, Bordeaux blends and GSMs…

https://www.osolibre.com/

https://www.facebook.com/osovino/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

One Bottle Post: 2005 Chateau De Candale

January 3, 2020 by evebushman

We did a cellar clean out a month or so ago, a few older wines came out and some newer ones went in. We try and hold all Bordeaux for a minimum of ten years. This one, the 2005 Chateau De Candale, had been languishing for 13 years just waiting for us. It was time.

2005 Chateau De Candale

Saint Émilion Grand Cru

80% Merlot, 20% Cabernet Franc

14% alcohol

20-24 months in new French oak barrels.

Notes on the Grapes

While a Merlot-based wine may be lighter and have more fruit-forward notes over a Cabernet Sauvignon, the addition of Cabernet Franc gave this Merlot a nice darker quality, in my opinion. (And it was good to see that the percentage of the grapes used in the wine were given on the back label as it’s always a crapshoot with a Bordeaux as to exactly what you may be getting.) Also, with the alcohol content at 14% the wine presented bigger than Bordeaux at 13%.

Another fun fact: the price sticker was still on the bottle, we had purchased the wine at Valencia Wine Company for $42.99. Knowing this was a wine bar and retail prices can be high, I was curious as to the worth of the wine now and did a Google search of it: it was $55 in 2009 according to a WE article and $35 on release according to WS.

Tasting Notes

Color: Blackberry, some brown on the edge (again that’s indicative of age) and opaque.

Aroma: A very welcoming blend of both fruit and spice at that first whiff. Going back in I noted blackberry, blueberry, black cherry, stems, forest floor complete with wet leaves and mulch, milk chocolate, cinnamon, cedar chips.

Flavor: Layers of spice, the same dark fruit I found in the aroma, rich mouthfeel, firm tannins, coffee grounds and a lingering finish of both the spice and fruit.

Fifteen minutes later: Got a little bit of jam and tobacco on the palate in the second tasting. Also some toasted oak and bell pepper on the nose. Nothing at all unpleasant, just an observation.

Pairing: We were having ham bone soup, second day so bound to be rich and hearty. The back wine label recommended a pairing or either poultry, lamb or grilled beef. Have to say that the wine took center stage with the rather average soup.

Conclusion: 93 Eve pts. WE gave it 91 points in 2009 and WS gave it 89 points in 2008. I think the wine benefitted from more aging, though one pal had the exact same wine and vintage a month ago and said it had hit its peak. Lucky us. Was also feeling nostalgic as we were regulars at Valencia Wine Company their first ten years or so, miss them and the tasting events they threw.

STARS of Cabernet 2019? Yes! We did it again!

November 22, 2019 by evebushman

How many times have we covered STARS of Cabernet? A bunch. But why do we cover the same event year after year? Because year after year there are ALWAYS new wineries to discover, new vintages from old favorites and a bunch of wine-loving friends that we’ve made over the years that we get to see again. (If you want to cut to the chase just for photos go here.)

So what was new for us this year from the incredible wine list below? Well, Ian Blackburn of WineLA.com always does a tremendous job curating wineries for us, so it’s very hard to narrow it down! I have put the wineries in bold that we were able to visit – we can’t do it all – and have noted any special wines we want you to look for:

The 2019 STARS of Cabernet Tasting List

Addendum, Cabernet Sauvignon, Napa Valley, USA, 2015
Addendum, Cabernet Sauvignon, Stagecoach Vineyard, Atlas Peak, USA, 2015
Addendum, Cabernet Sauvignon, Skellenger Lane, Rutherford, USA, 2015
Alejandro Bulgheroni, Cabernet Sauvignon, Lithology Napa Valley, Napa Valley, USA, 2015 – we also had three 2016 single vineyard wines that were outstanding. This is a winery I will be looking for.
Allegretto Wines, Trio, Allegretto Vineyard, Paso Robles, 2017
Allegretto Wines, Malbec, Cira Vineyard, Paso Robles, 2015
Allegretto Wines, Cabernet Sauvignon, Allegretto Vineyard, Paso Robles, 2016
Allegretto Wines, Cabernet Sauvignon, Willow Creek, Paso Robles, 2015 – and thanks to Quin Cody for taking such good care of us.
Almaviva 2016 – During our tasting they were notified that this 2016 was a Wine Spectator Top Ten Wine of the Year, and guess what? Ran out before we could taste it, betting it’s sold out now as well!
Almaviva 2017 – a Chilean blend.
AXR – TBA
Barnett Vineyards Spring Mountain Cabernet, Spring Mountain District, USA, 2017
Barnett Vineyards Rattlesnake Cabernet, Spring Mountain District, USA, 2017
BV Tapestry Red Blend, Napa Valley, USA 2016
BV Cabernet Sauvignon Georges de Latour, Rutherford, CA USA 2016
BV Sauvignon Blanc, Rutherford, Napa 2018
Bernardus, Marinus Estate, Carmel Valley, 2010
Bernardus, Marinus Estate, Carmel Valley, 2011
Bernardus, Marinus Estate, Carmel Valley, 2013
Bernardus Cabernet Sauvignon Estate, Carmel Valley, 2017
Chappellet Signature Cabernet, Napa 2017
Chappellet Mountain Cuvee, Bordeaux Blend, Napa/Sonoma 2017
Chappellet Grower Collection Chardonnay, Calesa Vineyard, Petaluma Gap, 2017
Chateau Montelena, Cabernet Sauvignon Estate, 2015; Calistoga, USA – they also served a 2005 Cab that was amazing.
Chateau Montelena, Chardonnay, 2016 Napa Valley, USA
Clark Claudon – TBA
Crown Point, Estate Selection Bordeaux Blend, Happy Canyon, USA, 2014
Crown Point, Estate Selection Bordeaux Blend, Happy Canyon, USA, 2015
Crown Point, Cabernet Sauvignon, Happy Canyon, USA, 2016
Dana Estates – VIP 6 PM ONLY
Davis Estates – TBA
Dominus Estate – VIP 6 PM ONLY
Duhig Wine, 2016 Estate Grown Cabernet Sauvignon Coombsville Napa Valley – this was a nice discovery for us. The Cab was slightly chilled and had a lovely mouthfeel, and the two sisters working the table were delightful.
Ehlers Estate Cabernet Sauvignon, 2016
Ehlers Estate Cabernet Franc, 2016
Ehlers Estate Portrait (Bordeaux Blend)
Ehlers Estate 1886, 2015
Napa Cabernet, 2016
Rutherford Reserve, Cabernet Sauvignon, 2016
Winston Hill, Cabernet Sauvignon, 2014
Carneros Chardonnay
Arrowood Wines, Sonoma Estates Cabernet Sauvignon, 2016
Stonestreet Estate Vineyards Cabernet Sauvignon, Alexander Valley, 2016
Frank Family Vineyards 2016 Rutherford Reserve, Cabernet Sauvignon, Napa Valley
Freemark Abbey, Cabernet Sauvignon, Napa Valley, 2016
Hawk & Horse Vineyards – 2014 Petit Verdot, Red Hills, Lake County – always nice to taste with Hawk & Horse.
Hertelendy Vineyards Cabernet Sauvignon, Napa Valley, 2015
Hertelendy Vineyards Signature Mtn Blend, Napa Valley, 2015- we missed seeing Ralph Herterlendy at the event this year but his wines were still amazing without him.
Hertelendy Vineyards Chardonnay, Ritchie Vineyard, Russian River Valley, 2015
J. Bookwalter, Cabernet Sauvignon, Volume 6 Dionysus Vineyard, Columbia Valley Washington, USA 2016
J. Bookwalter, Cabernet Sauvignon, Chapter 9 Conner-Lee Vineyard, Columbia Valley Washington, USA 2016 – new winery for us, good wines.
Jack Wines – TBA
Joseph Phelps Chardonnay, Freestone Vineyards, 2017
Joseph Phelps Pinot Noir, Freestone Vineyards, 2017
Joseph Phelps Insignia, Napa Valley, 2016
Joseph Phelps Cabernet Sauvignon, Napa Valley, 2016 – we’re club members, so it was so cool to see them at this event!
Gelson’s Reserve Cabernet Sauvignon, Coombsville, Napa Valley
Marciano Estate – TBA
Michel Rolland – TBA
Moët Hennessey presents – all unfiltered wines, I enjoyed all the 2015 Newton Estate: Spring Mtn, Yountville, Mt. Veeder
Monteverro – TBA
Moraga White (SB) Bel Air, CA, 2017
Moraga Red (Bordeaux Blend) Bel Air, CA, 2015
Napanook – TBA
Palmaz Cabernet 2016
Palmaz Cabernet 2015
Palmaz Chardonnay “Amalia” 2017
Prime Solum, Cabernet Sauvignon, Napa Valley, USA, 2015
Prime Solum, Cabernet Sauvignon, Napa Valley, USA, 2014
Prime Solum, Cabernet Sauvignon, Napa Valley, USA, 2011
Prime Solum Rosé of Cabernet Sauvignon, Brokenrock Vineyard, Napa Valley, 2018 – I had written about this winery for Napa Valley Life Magazine so it was a treat to see them and taste all of their yummy wines!
Relic Wines – TBA
Rocca, Cabernet Sauvignon, Syrah, Merlot Blend, “Vespera” Grigsby/Collinetta, Yountville/Coombsville, USA, 2014
Rocca, Cabernet Sauvignon, Grigsby, Yountville, USA, 2014
Rocca, Cabernet Sauvignon, Collinetta, Coombsville, USA, 2013 –so cool to find Rocca at this event! Had visited them a few years back, and just like then I loved all of their wines.
Sequoia Grove Winery, Cabernet Sauvignon, Napa Valley, 2016
Seven Stones Winery – TBA
ST. FRANCIS WINERY & VINEYARDS, Reserve Cabernet Sauvignon, Sonoma County, 2016
Teachworth Napa Valley, Cabernet Sauvignon, Estate, Diamond Mountain District, 2016
Teachworth Napa Valley, Cabernet Sauvignon, Manzanita Hill Vineyard, Diamond Mountain District, 2012
Teachworth Napa Valley, Cabernet Sauvignon, Rattlesnake Ridge Vineyard, Diamond Mountain District, 2012
T. Berkley Wines, Cabernet Franc, Leaning Oak Vineyard, Los Carneros, Napa, 2016 –This may have been my favorite wine at the tasting. I love Cab Franc and the winemaker told me that Cab Franc was the reason he became a winemaker. Same winemaker for both Teachworth and T.Berkley: Taylor Berkley Boydstun.
The Debate – TBA
The Unfiltered Collection, winemaker is Jean Hoefliger formerly of Alpha Omega, all native yeast: 2015 Clark Claudon “Eternity” Cabernet Sauvignon, V. Vineyards 2015 “Audace” Cabernet Sauvignon, 2016 “The Debate” Cabernet Sauvignon.
Trujillo Cabernet Napa Valley 2016
Trujillo Gary Morisoli Single Vineyard Designate Cabernet Rutherford 2016
Trujillo Henry Brothers Single Vineyard Designate Cabernet Howell Mtn. 2016
Two Old Dogs – TBA
V. Vineyards – TBA
Yount Ridge Cellars – TBA
ZD Wines, 59% Pinot Noir 41% Chardonnay, Anniversary Reserve Cuvee Sparkling, Napa Valley AVA, USA
ZD Wines, Chardonnay, California Chardonnay, California Appellation, USA, 2017
ZD Wines, Cabernet Sauvignon, Napa Valley Cabernet Sauvignon, Napa Valley AVA, USA, 2016
ZD Wines, Cabernet Sauvignon, Napa Valley Cabernet Sauvignon, Napa Valley AVA, USA, 2010

Stags Leap District Library Wine Black Card Offers Taste of History

October 26, 2019 by evebushman

NAPA, Calif. (PRWEB) – Commemorating decades of winegrowing excellence and the 30th anniversary of its recognition as an American Viticultural Area (AVA), the Stags Leap District Winegrowers today introduced the Library Wine Black Card, a new program offering enthusiasts the chance to uncork rare Stags Leap District Cabernet Sauvignons. For the month of November 2019, cardholders will enjoy a sample of a vintner-selected Library Wine when visiting 11 acclaimed Stags Leap District wineries.

“We’re continuing our 30th Anniversary celebration by digging deep into our cellars,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “These wines are extremely limited – Library Wine Black Card holders will be among a very select group able to experience these selections. Our vintners will feature wines that showcase our appellation’s history, terroir and commitment to world-class winemaking.”

Known for powerful, graceful Cabernet Sauvignon and other Bordeaux varietals, Stags Leap District was officially recognized as an AVA in 1989, and the region’s winegrowing roots date back to the 1800s. A “valley within a valley,” as it is often called, the District is bordered by the rocky hillsides to the east and the Napa River to the west. It was the first area in the United States to gain AVA status based on its distinctive soils.

Only 130 Library Wine Black Cards are available; they allow access to exceptional older-vintage wines at Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Lindstrom Wines (at Heron House Yountville), Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery and Steltzner Vineyards (at Heron House Yountville).

The Library Wine Black Card is available now for $130. Cardholders and up to three guests can add a pour of an exclusive library wine to an existing tasting or tour, and can use the cards multiple times throughout the month of November. Regular winery tasting fees apply and advance reservations are required. Learn more at https://www.stagsleapdistrict.com/LibraryCard

All proceeds from the Library Wine Back Card will be donated to the University of California at Davis Nathan Fay Graduate Fellowship Fund. Established by the Stags Leap District Winegrowers in 2000 as a tribute to District pioneer Nathan Fay, who planted the first Cabernet vines in the region in 1961, the endowment awards a coveted scholarship each year to a graduate student in the School of Enology and Viticulture.

About Stags Leap District Winegrowers:
The Stags Leap District Winegrowers is a non-profit association of vintners and growers united by the mission of enhancing the reputation of the appellation and its wines and sharing its quality with the wine-loving world. The SLDWA is comprised of 17 wineries and 10 grower members. Wineries include: Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Clos Du Val, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Odette Estate Winery, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery, Steltzner Vineyards, and Taylor Family Vineyards. To learn more about the Stags Leap District, please visit stagsleapdistrict.com or find the Association on Facebook.com/StagsLeapDistrict, Instagram.com/StagsLeapAVA Twitter @StagsLeapAVA.

Clink Different: French and German Wines at Napa Valley Grille? Only for this October!

October 18, 2019 by evebushman

Brian Cousins, General Manager of Napa Valley Grille in Westwood, recently treated my #LAWineWriters group to a wine pairing luncheon with a selection of French and German Wines represented by Clink Different. Of the featured wines we were to have Sparkling, Rosé, Riesling, Semillon, Pinot Noir and Bordeaux. Of the meal, we were to also have no less than five courses prepared by Executive Chef Kenny Spost. (Napa Valley Grille does a monthly promotion, so head there before the end of October to try these wines!)

Cousins has been our host for numerous luncheons, where our organizer Cori Solomon usually brings in a winemaker. I was happy to support his own wine program, and taste through wines he wanted our opinions on. Later that evening he would repeat the tasting for clients of the restaurant.

In the course of our discussion Cousins shared that the wines were not ones we would find in stores and were an “expression of what (he) tasted and liked” providing the restaurant with a “world’s list” of imports. Of our menu he said that there were many new items we were trying that were being offered for both lunch and dinner, including more selections for vegetarian and vegan diners – at least six new dishes. Cousins said that between the new imported wines on their list, and the new menu items, Napa Valley Grille seeks to be “in the conversation” with other innovative restaurants – I believe they already are. (Photos of the food and wine can be seen on my public Facebook post here.)

The menu (below) and tasting notes were provided, so I limited my commentary on how I liked the wine and how well I felt it paired with the menu, noted with an EB at the end of each course/wine descriptions:

Pairing Menu

1st Course
Oyster with Chipotle Herb Butter.

2016 Scharzhofberger Riesling sparkling wine brut, Saar

Fine citrus and grapefruit aromas, concise animating mineral, racy acidity, fine yeasty notes and elegant perlage.

EB: Chef Spost had made his own chipotle sauce with shallots, parsley, butter = I loved the savory qualities of this dish. The wine was so different for me, I noted a fresh apple cider and yeast that was a nice complement to the oyster.

2nd Course

Fruit Salad

mixed greens, frisée, toasted turmeric pepitas, pears, raspberries,

bubu arare, vanilla bean vinaigrette.

2018 Villa Wolf Pinot Noir Rosé, Pfalz

a true rosé, made with a brief maceration before pressing to extract color. It is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish.

2017 Franz Keller Vom Löss Pinot Gris, Baden

concentrated grapefruit and lemon flavors that leave a pleasant murmur of citrus zest on midpalate. It finishes on lingering notes of crushed mineral and volcanic ash.

EB: Many of the LA Wine Writers commented that this was the best “fruit salad” they ever had. I loved the vanilla bean in the dressing and the toasted pepitas – crunchy, nutty, sweet and vinegar all working together well. I enjoyed both of the German wines; the Pinot Noir (bright raspberry with a very balanced acidity) and Pinot Gris (apple, perfumy, crisp).

3rd Course

Turmeric-Crusted Tuna

orange-ginger-soy reduction, shaved fennel, black sesame seeds, taro root chips.

2017 Clos des Lunes Lune d’Argent. Sauternes, Bordeaux

70% Sémillon and 30% Sauvignon Blanc. Featuring a mix of pear, tangerine, yellow and green apple flavors, lined with light honeysuckle and fennel hints. Creamy along the edges, and pure and vibrant through the middle.

2017 Scheferkorf Sylvaner, Franken, Germany

Brisk aromas of tangerine and quince gain ripeness and concentration on the palate of this dry but honeyed Silvaner. It’s an easy-drinking, juicy wine with ample yellow-peach flavor and just a hint of mineral complexity.

EB: I was in love with this flavorful tuna, especially with the soy reduction. The Sauterne was drier and less sweet than the usual dessert wine, with creamy apple notes. The Sylvaner, from Germany, had a light but round mouthfeel and lovely peach notes.

4th Course

Colorado Lamb Rack

corn polenta, mint-pomegranate reduction.

2016 August Kesseler, The Daily August, Pinot Noir, Rheingau

Hints of beetroot, black cherry and earth extend from nose to palate in this lusciously ripened Pinot Noir. Full bodied and supple in mouthfeel, it’s fringed by fine, smooth tannins and just a hint of astringency on the finish.

2017 Chateau St Sulpice, Bordeaux Superiore

70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

In the nose plum, red cherry, menthol, dried herbs, baking spice and oak. On the palate plum, red cherry and baking spice followed by dried herbs and a cedar finish.

2016 Franz Keller Pinot Noir, Baden

The nose suggests whiffs of cherry blossom, graphite, plum and smoke. Black cherry and berry flavors seem delicate initially, but amass concentration and complexity with aeration, building layers of savory earth and tannin.

EB: A lot going on here but let me just start with the Colorado lamb – yes it’s gamier than what you might be used to, but with that it’s also earthier, so having a flavorful meat was perfect for me. Of the three wines I appreciated the Bordeaux but my palate, for a change, leaned toward the two German Pinots, “The Daily August” especially as it had nice dark cherry and what Cousins referred to as a “herbaceous” quality.

5th Course

Australian Wagyu NY Strip Steak

10 oz, green peppercorn-cognac jus.

2010 Goulée by Cos d’Estournel, Medoc

On the nose aromatic ripe cherries, tobacco, coffee and minerals. On the palate rich and full bodied with velvety tannins and a long finish.

EB: Thank you for this course. The meat was cooked perfectly – pan seared with brown butter – and I thoroughly enjoyed it with the Bordeaux, that was all barnyard aromas at first but blew off to reveal nice dark fruit and a slightly sweet finish.

Dessert Course

Chateau Grand Jauga Sauternes, 2015

A lovely mix of aromas and flavors including apricot, honeysuckle, and juicy citrus, plus a streak of minerality. Gracefully balances honeyed sweetness against acidity, and finishes with appealing intensity and length.

EB: This is my idea of dessert after such a filling meal, just bring on one small taste of a luscious dessert wine. This one provided a sweet pineapple, Meyer lemon and a lingering fresh fruit cocktail finish.

Napa Valley Grille

1100 Glendon Avenue, #100

Los Angeles, CA 90024

310-824-3322

https://napavalleygrille.com/our-chef/

https://napavalleygrille.com/

https://www.instagram.com/napavalleygrille/

https://www.facebook.com/NapaValleyGrilleWestwood/

LOT18.COM UNVEILS NEW WINE COLLECTION BASED ON ‘DOWNTON ABBEY’ AND ITS NEW FEATURE FILM

October 14, 2019 by evebushman

LOS ANGELES – Lot18 cordially invites you to taste a new wine collection, crafted in honor of Downton Abbey’s eagerly awaited return for the first time on the big screen. Relive the romance, drama and intrigue of the beloved Crawley family and its fiercely loyal staff, as both the upstairs and downstairs members of the iconic residence continue to navigate their personal lives as well as larger events of the early 20th century. As the Dowager Countess would say, “You’ll find there’s never a dull moment in this house” – nor with this wine.

Winemaker Lot18.com has teamed up with NBCUniversal and Focus Features to produce a collection of wine based on the beloved and multiple Emmy® Award-winning series, and newly released feature film, Downton Abbey. The new collection includes a Downton Abbey Sparkling Rose from Val de Loire, France, a 2018 Downton Abbey Bordeaux Blanc from Bordeaux, France and a 2018 Downton Abbey Bordeaux Rouge from Bordeaux, France.

The collectable wines, which are available in limited quantity, go on sale today and can be purchased exclusively in-store at select Cost Plus World Market locations nationwide as well as ordered exclusively online at Lot18.com/DowntonAbbey while supplies last.

Here are the tasting notes for the Downton Abbey wine collection:

Downton Abbey Sparkling Rose, Val de Loire, France

The Wine and Winemaking:

We are the oldest sparkling wine company from the Loire with 200 years of winemaking experience. With one of the most trusted names in France when it comes to producing sparkling wines. The best blending, made with the wine base after the first fermentation, is achieved in our cellars. This blending art is perfectly mastered by our Chief winemaker according to a 2-century tradition and is one of the key factors of success for this wine. The second fermentation is temperature controlled and is made in stainless steel tanks for 4 weeks. This method allows for a wine with fine and delicate bubbles. The grapes were selected from a blend of vineyards in well-known growing regions of France, the Loire and Languedoc to create its unique and fruity style. The wine was elaborated in the Charmat Method and aged to create small, delicate bubbles that delight the palate.

Tasting Notes:

A brilliant bright pink hue, a medium-bodied wine from France’s highly renowned Loire region. Beautifully rounded on the palate, with bright, red fruit aromas blending notes of ripe raspberry and delicate mountain strawberry, florals and refreshing acidity. The finish provides notes of citrus with fine bubbles that are crisp and effervescent. This Rosé is an ideal food match. Enjoy as an apéritif, or pair with flavorful cheeses, fresh seafood or meats, like duck, chicken and pork, with flavorful, fruit-based sauces.

2018 Downton Abbey Bordeaux Blanc, Bordeaux, France

The Wine and Winemaking:

Co-fermented and aged in stainless steel before bottling. With a name derived from the French word sauvage, or wild, Sauvignon Blanc is a grape that can be tracked back at least 500 years. Our Downtown Abbey Bordeaux Blanc touches upon the variety’s origins and essence. Fresh flavors of white grapefruit and lemon are punctuated by lemongrass and mineral nuances on the palate, followed by a crisp, dry finish. The Semillon addition is a classic and contributes lively stone fruit notes and rounds out the palate. Enjoy this classically styled Sauvignon Blanc with fresh fish or dishes that feature goat cheese.

Tasting Notes:

Lively and fresh fruit flavors of white grapefruit and lemon are punctuated by lemongrass and mineral nuances on the palate, followed by a crisp, dry finish.

2018 Downton Abbey Bordeaux Rouge, Bordeaux, France

The Wine and Winemaking:

Vines are 30+ years of age. Co-fermented and aged in stainless steel and 10mo French Oak Barriques. A family castle steeped in history and respect for the land. Château Haute Courtiade’s vineyard is part of a family history since the 17th century. It was created and developed over the centuries with a strong passion: to reveal its soil in a vineyard management respecting the ecosystem. Henri SICARD, 13th generation, exploited the vineyard since 1988. Very active and engaged in the development of environmental farming practices, he is one of the craftsmen of the obtaining of the standard High Environmental Value (HVE) by UNIVITIS.

Tasting Notes:

This opaque wine is elegant and rich, with aromas of red, blackberry and blackcurrant. Remarkable balance and complexity, velvety tannins and a long and tasty finish confirming the anticipated aromas. 10 months of ageing in French oak barrels gives the wine a beautiful concentration, balance and finish.

Vintage Eve Circa 9/2016: Black Vintners Wine Experience

September 24, 2019 by evebushman

Hello Eve, An increasing number of wineries in South Africa are engaging in transformation through the production of socially sustainable wines made by a new generation of Black winemakers…and with that I was invited to attend a “Black Vintners Wine Experience” hosted by the South African Consulate-General and the Wines of South Africa USA.

What I already knew about South African wines I learned long ago from my WSET and COC Wine Studies instructor DiMaggio Washington. They were known for their Chenin Blanc and Pinotage, the latter being a grape variety that is a cross between Pinot Noir and Cinsault grapes. Both became my favorites as their expressions were unique in my opinion.

Fast forward nearly a decade and both the Wine Spectator, and the Marketing Manager for Wines of South Africa USA, Jim Clarke, report that those wine varieties – specifically Pinotage – are no longer in fashion.

I had no doubt the fashion calls for Bordeaux blends and Sauvignon Blanc, the big sellers in new world wines (new world areas include the U.S., Australia, Argentina, New Zealand, Chile and South Africa) and the wines we were to taste incorporated those varieties and others as well.

Tasting – aromas and flavors separated by ;

Seven Sisters “Twena” Pinotage Rose 2015

Strawberry, yellow peach and wet stones on the nose; then flavors of strawberries dipped in sugar, fruit cocktail with a low acid. 88 Eve pts.

Fairvalley Sauvignon Blanc 2015

Green grass, cheddar cheese and limeade; lime, lemon with a medium acidity. 88 Eve pts.

Solms-Delta Chenin Blanc 2015

Pear, lemon, white pepper, grapefruit; bright, tingly, refreshing, peach and pear. 88 Eve pts.

De Bos “Sure Lie” Chenin Blanc 2014

Powdery, slight earthy notes, crisp apples; nice balance of fruit and acid, easy to drink, subtle fruit. 89 Eve pts.

Fairvalley Pinotage 2014

Plums, black licorice, grilled meat, mushroom, eucalyptus; dry, tobacco, dried plum, black pepper. 89 Eve pts.

Solms-Delta Syrah 2014

Black cherry, milk chocolate and green peppercorn; young, black cherry, dry with firm tannins. 90 Eve pts.

Suo Red collection #2 2014 (Bordeaux Blend)

Black fruit, mint, black pepper; big, dark fruit, blueberry, blackberry. 91 Eve pts.

Mvemve Raats MR de Compostela 2014 (Bordeaux Blend)

Barnyard, earthy, dark chocolate, plum and smoke; brighter fruit in the mouth than the nose indicated, yet still tannic, dark and dusty. 90 Eve pts.

Average retail prices: The whites were all less than $20, the reds ranged from under $20 to $35 on the Suo Red to $65 on the Mvemve Raats. These wines may or may not be available all over the U.S. so please check you local retail outlets. If you don’t see South African wines represented – please ask for them!

From Marketing Manager for Wines of South Africa USA, Jim Clarke:

The winemaking area of South Africa is a small region, about 245,000 acres, located in the Western Cape near Cape town.

South Africa is the seventh or eighth largest wine producer in the world.

Ninety-five percent of the wineries are certified sustainable.

South Africa is the largest producer of Chenin Blanc.

The World Cup put attention on the region.

South Africa has always been a “beer and brandy” drinking area, now there is a new culture that enjoys wine tasting.

Pinotage wine production have gone down from 12 percent to seven percent, however, those making it are serious about doing it well.

The wines of South Africa are more diverse than before.

From more than one member of the consulate:

I asked about the promotion of Black South Africans, specifically vintner scholarships and assistance in winery start-ups.

(The programs) are a good motive for the government to assist Black winemakers…and to get all involved in the country.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

U.S. supermarket wines are catching up with European counterparts

September 16, 2019 by evebushman

NEW YORK /PRNewswire/ — U.S. supermarket wines, once considered to be poorly made and rarely worth drinking, scored a major success at the 2019 International Salute to Excellence awards for private label in Amsterdam, winning seven top honors in the category.

Getty images

The award-winning wines were:

From Costco: Kirkland Signature Bordeaux Supérieur 2016 (Bordeaux, $10), best quality; Kirkland Signature Asolo Prosecco NV (Italy, $10). best value.

From Trader Joe’s: Trader Joe’s organic Grower’s Reserve Merlot 2017 (California, $5), best quality; Trader Joe’s Platinum Reserve Pinot Noir 2017 (Russian River Valley, $15), best quality.

From Aldi US: Evanta Malbec 2017 (Argentina, $4), best value; Scarlet Path Zinfandel 2017 (Lodi, $8), best quality; Outlander Cabernet Sauvignon 2016 (Paso Robles, $9), best quality.

This is the best performance ever recorded for wines sold exclusively by U.S. supermarkets, more than doubling the number of 2018 winners. The showing demonstrates that U.S. private label wines continue to get closer to their European counterparts in terms of value and quality – especially among wines costing less than $15. This matters because wines that are sold exclusively by European supermarkets have long been considered among the best wine in the world at combining those two things.

“Don’t overlook private label store wines,” said Washington Post wine columnist Dave McIntrye, one of 18 international judges who participated in the 2019 wine awards program. “These were good value, high quality bottlings. Some stores are doing a great job sourcing really good juice.”

Wines were judged in 25 categories by varietal, style, and appellation, and each category was judged for best quality and best value. The 18 men and women who judged the competition came from around the world, and included Masters of Wines, sommeliers, winemakers, wine writers, wine educators, and retailers. They judged 350 wines from 40 retailers in 11 countries.

To see all results for the 2019 judging, visit www.plmasalute.com/wine-awards. The international Salute to Excellence Wine Awards are a competition sponsored by the Private Label Manufacturers Association, with offices in New York and Amsterdam. Founded in 1979, PLMA today represents 4,000 companies who are involved in the manufacture and distribution of store brand products in foods and beverages, as well as home and health products. PLMA sponsors two trade shows annually in Chicago and Amsterdam.

New Jersey’s Liberty Hall Museum Opens First Exhibit Of Its Kind Exploring American History Through Wine And Spirits

August 5, 2019 by evebushman

UNION, N.J. (PRWEB) – The Liberty Hall Museum at Kean University and The Portuguese Cork Association (APCOR) are proud to announce the opening of “History in a Bottle,” a permanent exhibit that showcases American history through an unparalleled collection of wines and spirits that date as far back as 1796. The wine and spirits on display and in the Liberty Hall cellar have been preserved by natural cork, allowing for museum visitors to experience a living history of the United States through the centuries. In honor of Independence Day, the exhibit opened to the public on July 4, 2019.

This comprehensive collection includes ancient Madeira from the early days of the American Republic, Civil War-era Bourbon, fine wine imports, Prohibition-era spirits, and early American wines from California, making this exhibit the first of its kind in the United States. The exhibit also offers visitors a glimpse into the science and history of natural cork and its modern applications.

As part of the exhibit opening, the museum and APCOR hosted private previews for media, who had the exclusive opportunity to taste a rare Old Verdelho Madeira from the mid-19th century and a Bourbon from 1887 that were rediscovered during restorations at the museum in 2015.

“Our mission is to offer all museum visitors a journey through time as we recreate American history through the experiences of our iconic family. This exhibition goes back hundreds of years and alcohol evidently played an important role in the beginning of our country,” says Mr. John Kean Sr., President of Liberty Hall Museum. “This is a different way to look at the history of the United States of America. We typically rely on paper documents, artifacts, letters, but liquor is just as important.”

The wines and spirits in this exhibition were collected by the Livingston and Kean families over the course of nearly two centuries. Approximately 40 demijohns, large, bulbous bottles that hold 5 gallons, and six cases of Madeira dating back to the 18th and 19th centuries were found along with over 300 bottles of fine wines and spirits during a refurbishment project. Several bottles of Madeira included in the collection were imported in 1796 and were possibly purchased to celebrate the election of President John Adams. They were ordered by Robert Lenox, Esq., a banker and financier who was known to import Madeira in barrels and demijohns, and then bottle and label the Madeira with handwritten tags.

Other highlights on display at the museum include 1837 Jamaican Rum, 1884 Martinez Vintage Port, 1884 Old Crow Bourbon, 1905 Château Mouton Rothschild, 1922 Château d’Yquem, 1926 Krug Champagne, 1926 Pavillon Blanc du Château Margaux, c.1934 Laphroaig 14 Years Old Scotch, 1935 Old Overholt Rye Whiskey, 1936 Wente Bros Sweet Semillon, c. 1940 Bacardi Rum, and 1943 Marc Brédif Vouvray.

After their discovery, several bottles in this collection were opened and tasted, and found to be in perfect condition, preserved from the time of the early American republic until today in glass bottles with natural cork stoppers. In December 2018, a portion of the collection was auctioned by Christie’s in New York City. The highest price realized was for a demijohn of 1846 Madeira that sold for $39,000. For additional background on the discovery and Christie’s sale, visit the online feature Discovered: One of the largest collections of early Madeira in the United States.

“We are honored to be part of this once-in-a-lifetime opportunity to celebrate the historical intersection of Portuguese and American cultures. The wines and spirits that are exhibited in the museum are not just relics – inside is living history,” says João Rui Ferreira, President of APCOR. “The fact that we can taste today what our forebearers tasted over 200 years ago is amazing, and we are proud that natural cork has played such an important role in preserving wine and making this miracle possible.”

The exhibit was curated through a joint effort between Liberty Hall Museum and Colangelo & Partners, the premier wine and spirits communications agency in the United States. The “History in a Bottle” logo was developed by students at Kean University.

Liberty Hall Museum is open to visitors Tuesday through Friday, 10:00 am to 4:00 pm, and Saturdays from 10:00 am to 3:00 pm. Tours leave every hour; the last tour leaves the hour prior to closing. For more information, please visit http://www.kean.edu/libertyhall/ or call the museum office at 908.527.0400.

For more information about natural cork, please visit http://www.apcor.pt/en/ and 100percentcork.org and follow us on Facebook (100PercentCork), Instagram (100PercentCork), and Twitter (100PercentCork).

About APCOR – http://www.apcor.pt/en/
The Portuguese Cork Association (APCOR) exist to promote natural cork and its products. APCOR is the employers’ association of the cork sector that represents, promotes and carries out research in the Portuguese cork industry. It was created in 1956 and is based in Santa Maria de Lamas, in the council of Santa Maria da Feira, at the heart of the cork industry around 30 kilometers from Porto, Portugal’s second largest city. Membership of the association is open to all companies operating in the fields of production, marketing or export of cork products. The organization advocates on behalf of the Portuguese cork industry worldwide and is the driving force of an industry based on tradition, innovation and sustainability.

About Liberty Hall Museum – http://www.kean.edu/libertyhall/
Liberty Hall Museum, originally constructed in 1760, was built as a country getaway by the then prominent New York lawyer, William Livingston. Livingston would go on to serve in the First and Second Continental Congresses, become New Jersey’s first elected governor and sign the United States Constitution. The Kean family was the second generation to live at Liberty Hall, taking over the original estate in 1811. Multiple generations of the Keans continued to live at the estate until 1995, and the home was designated a National Historic Landmark in 1973. The Kean family has worked to preserve and enhance the estate’s invaluable character.

VGS Chateau Potelle repeats as the highest bid barrel lot for the second consecutive year at the 39th Annual Auction Napa Valley

July 7, 2019 by evebushman

The record-setting wine, Fourmeaux 2017, sold for $85,250 or $710 per bottle (and $8525 per case). The auction was held at Louis M. Martini Winery.

The Bordeaux-style red wine is named after VGS Chateau Potelle proprietor Jean-Noel Fourmeaux. Fourmeaux, who hails from France, founded the winery in 1980 and has been overseeing the production of small-batch, Bordeaux-style wines since then.

“Art is evolutionary, winemaking is, too,” he said when asked about the winning barrel-auction price. “These wines bear my name. They are what I have learned during my life and what I have become. They represent maturity and wisdom, and as well as presence and dimension. [They are] a culmination of my decades-old love affair with wine and life.”

The Fourmeaux 2017 is a highly concentrated, rich, and not overly tannic wine from grapes grown atop Mount Veeder at an elevation of about 2,000 feet. VGS Chateau Potelle produced only 170 cases—10 of which were accounted for in the winning barrel. The wine itself was aged for 20 months in new French oak, and it comprises a blend of Cabernet Sauvignon (97 percent), and Malbec (3 percent). The wine is made from the only grapes they were able to harvest on Mount Veeder in 2017 because of the wildfires.

Fourmeaux 2017 was crafted by Kale Anderson, the youngest American winemaker ever awarded a perfect 100 points by wine critic Robert Parker.

“The 2017 vintage was very challenging,” said Anderson. “To achieve a wine of this quality is really humbling and I’m grateful it was so well received.”

To say this wine appealed is an understatement; the impressive price surpassed the second highest barrel lot by $38,250.

The high bidders on the Fourmeaux wine were Bruce and Jennifer Adams from Louisiana. Bruce Adams said he was delighted to play a small part in such an important event. “To contribute to the continued success of the Fourmeaux luxury brand is a pleasure and it serves a great cause, not to mention the wine is really spectacular.”

This year marked the 39^th annual Auction Napa Valley. Following the conclusion of the event proceeds from the live auction, barrel auction and e-auction will be distributed to support 28 Napa County charities in children’s education and community health. The 2019 event is expected to raise $12 million

As for Fourmeaux 2017, it will be available by allocation only from VGS Chateau Potelle. For more information about the wine or to request an allocation, please visit www.vgschateaupotelle.com.