Bordeaux’s Crus Bourgeois Du Médoc Announce the Finalists Of The 2016 Official Selection Crus Bourgeois Du Médoc Cup

June 15, 2019 by evebushman Leave a Comment

NEW YORK (PRWEB) – The Crus Bourgeois du Médoc (http://www.crubourgeois.com), one of the oldest and most prestigious classifications in Bordeaux, are pleased to announce the twelve finalists, and overall winner of the 9th edition of Crus Bourgeois du Médoc Cup for the 2016 Official Selection.

Hosted annually in conjunction with French publication, le Point magazine, this year’s Crus Bourgeois du Médoc Cup was held at the Matmut Atlantique Stadium in Bordeaux, with the winner and laureates announced on May 14 at Vinexpo Bordeaux. Over 166 of the Left Bank’s top Cru Bourgeois classified châteaux participated in the hotly contested cup, with smaller, upstart producers pitted against the more established and renowned châteaux as part of a match play-style competition over multiple rounds of tasting.

In total, twelve châteaux were selected during the competition to move on to the final round of judging for the Crus Bourgeois du Médoc Cup, and they included:

Château Cambon la Pelouse, AOC Haut-Médoc
Château Campillot, AOC Médoc
Château Cap Léon Veyrin, AOC Listrac-Médoc
Château le Crock, AOC Saint-Estèphe
Château la Fortune, AOC Margaux
Château Lestage Simon, AOC Haut-Médoc
Château Maurac, AOC Haut-Médoc
Château Moulin de Blanchon, AOC Haut-Médoc
Château Reverdi, AOC Listrac-Médoc
Château Ricaudet, AOC Médoc
Château La Roque de By, AOC Médoc
Château les Tuileries, AOC Médoc

Following the final round of judging, The patron of the Cup, Véronique Rivest (Best Sommelier of Canada in 2006 and 2016, Best Sommelier of the Americas in 2012) along with other notable wine journalist from around the world, awarded the Crus Bourgeois du Médoc Cup to Jean-Pierre Marie of the Haut-Médoc Producer Château Cambon la Pelouse for their 2016 vintage offering.

Since 2013, the number of Crus Bourgeois du Médoc distributed in the U.S. has grown from 130 to 200. Today, nearly 70% of the Crus Bourgeois du Médoc are available on the U.S. market and in most fine wine stores throughout the country. Each bottle is authenticated with a QR code sticker that guarantees the quality of the wines that are bottled and enables Cru Bourgeois wines to be easily identified.

About the Crus Bourgeois du Médoc
The Crus Bourgeois du Médoc (http://www.crus-bourgeois.com) form the largest family of Bordeaux crus from some of the most prestigious appellations of the Left Bank. This family brings together vineyards with widely differing profiles and terroirs that satisfy a drastic set of requirements. Thanks to its yearly blind selection process, the Crus Bourgeois du Médoc guarantee consumers a standard of quality for every bottle that proudly bears the “Cru Bourgeois” label.

Tasting and Lesson with Stacie Hunt: Mexico’s Valle de Guadalupe

May 31, 2019 by evebushman

Had the pleasure of sitting in on a lecture of the wines of the Valle de Guadalupe with the LA Wine Writers at our favorite spot for a wine paired luncheon, Napa Valley Grille, a few weeks ago. Will share what I learned and tasted below, or you can just skip to the story in photos here.

Some Things We Learned

There are over 200 years of wine history in the area, with the first grapes, table grapes, being planted before the 16^th century. Jesuit priests reactivated winemaking in the Tijuana area in 1791. In the 1800s the Dominicans came in, the Jesuits were out, and planting began north of Ensenada. By the 1900s Russian Molokans fled Russia and they too settled in Baja.

Over the years winemaking has changed due to new technology, growing techniques and water issues. (Underground aquifers are being exhausted due to drought. Drip systems can help control the salinity of the wines.) Most days reach 85 degrees, however the nights are at least 20 degrees lower and breezy. Stacie said that the fog creeps over in the morning and like a cat’s paws.

Some of the red wines being produced, with ABVs between 14-15%, include Cabernet Sauvignon, Zinfandel, Cabernet Franc, Carignan, Grenache, Merlot, Malbec, Syrah, Petit Verdot, Tempranillo, Nebbiolo, Dolcetto, Barbera, Petite Sirah, Pinot Noir, Mision, Sangiovese and other Italian reds.

Whites, with ABVs between 12-13%, include Chardonnay, Chasselas, Chenin Blanc, Macabeo (aka Viura), Muscat Blanc, Palomino, Riesling, Semillon, Sauvignon Blanc, Viognier, Mision Blanco, Albariño and a variety of Italian whites.

There are many notable wineries including Casa de Piedra, Casa Magoni, Paraleo, Mogor Badan, Monte Xanic, L.A. Cetto, Montefiore and more. There are approximately 200 bonded wineries in total.

There is no system presently, for classifications on the labels, however, like California, bottles have to be made of 75% of one singular variety to have that variety’s name on the label. The only other items on a label have to be the producer’s name, region and the alcohol content.

One of Stacie’s mentors is winemaker, educator and a leader in the field, Hugo D’Acosta. He created an educational facility for budding winemakers in El Porvenir, has vineyards in Bordeaux and Pyrenees and partners with Wente in Napa and Milagro in San Diego.

These wines are “not your daddy’s wine” Stacie said, not like the wines of Bordeaux or Italy though they share similar varieties. The terroir makes a difference in the varietal character, which you may see via my tasting notes below.

The Wine and Pairing

This four course wine paired luncheon, one of many I’ve enjoyed with the LA Wine Writers, was outstanding as usual. Below are the courses, the wines (all retail for $35 and under), notes on the wines and the pairings.

Poached Bosc Pear with Burrata and Endive

Cavas Maciel, Venus Rosa of Merlot

100% Merlot Rose

Valle de Guadalupe

Aroma: Pink grapefruit, pear, pale florals, pebbles, flint.

Flavor: Peach, crisp acidity and then palate drying, a slight salinity.

Pairing: Very refreshing on the palate.

Diver Scallop Crudo with Cucumber Brunoises, Blood Orange Reduction

Monte Xanic, Sauvignon Blanc

100% Sauvignon Blanc

Valle de Guadalupe

Aroma: Lemon-lime, fruit cocktail, white peach.

Flavor: Meyer lemon, crisp, clean and low acid.

Pairing: The fruit in the dish and in the wine made for a good pairing.

Seared Cumin Crusted Seabass, Coconut Cauliflower Puree

El Cielo, Chardonnay 2015

100% Chardonnay (oaked)

Valle de Guadalupe

Aroma: Toasted oak, butter, cream, Golden Delicious apple, rich mouthfeel with some salinity.

Flavor: Lemon, oak, hay, balanced fruit and acid.

Second wine: Vinos Lechuza, Chardonnay 2016

100% Chardonnay (stainless steel)

Valle de Guadalupe

Aroma: Unsalted butter, banana, kiwi, pale oak.

Flavor: Golden Delicious apple (again), oak, buttery with a long finish.

Pairing: I preferred the oaked Chardonnay over the stainless with this dish.

Pasta Arrabbiata with Romano Pecorino

Vinos de la Reina, Sangiovese 2015

100% Sangiovese

Valle de San Vicente

Aroma: A slight vegetal aroma blew off in a few minutes, then I got plums, perfumy, char and a dusty quality.

Flavor: Red to dark fruit, pepper, tannic, dry, jammy. (Stacie said the jammy quality comes from the heat in the area.)

Pairing: Most of the writers inhaled this pairing and who am I to argue? But maybe I was just saving myself for the grand finale.

Santa Maria Grilled Tri Tip Chimichurri, Spring Farmer’s Vegetables, Tri Tip Jus.

Vina Cava, Tempranillo 2016

100% Tempranillo

Valle de Guadalupe

Aroma: Earth, dust, blueberry, blackberry – perfume to my nose.

Flavor: Deep, dark and dusty with black fruit, char and oak. Another wine I will look for again.

Pairing: The spice in this dish enhanced the wine perfectly.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 7/2016: Champagne Palmer at The Palm and Bordeaux Under One Roof

May 28, 2019 by evebushman

We got another two-fer for wine 101 readers today. Since I attended these two tastings in one day, I thought why not have you do it too – virtually. So please take a gander below for my tasting notes on Champagne Palmer and then, after that, a little Bordeaux. Viva La France!

You can begin with this 15-second slideshow from these tastings and one other I attended the same week: https://www.facebook.com/140201804492/videos/10154207300324493/

As our small group met in a private room of The Palm in downtown Los Angeles for a Champagne tasting and lunch, I jotted down some notes shared by Palmer Export Director, Raymond Ringeval:

Palmer has 200 Premier and Grand Cru vineyards.
80% of their land is planted with Chardonnay grapes.
Their second fermentation takes place in large-format bottles.
Solera of red wine (blending of multiple vintages. Definition here: http://www.champagneguide.net/information/glossary) is used for the Rose Champagne.
This is the first time Palmer has been distributed in the U.S.

Champagne Palmer Tasting

Brut Reserve: Strong citrus and yeast notes. Rose Reserve: Great strawberry color, vanilla notes and tart qualities. Blanc de Blancs: Citrus, white flowers and marzipan almond paste. VINTAGE 2002: My favorite of the tasting with notes of yeast, toast, peach, lemon and mild acidity. Amazone de Palmer: Cream, butter, hazelnuts with a tinny back palate.

About Champagne Palmer

Champagne Palmer was founded in 1947 by a small co-op of seven growers. It has since grown into one of the greatest co-ops in the region, with the vast majority of its vineyards along the slopes of the Montagne de Reims and Côte des Blancs, on Premier and Grand Cru-designated land. Though the co-op has grown to incorporate over 200 growers, it has upheld its high standard of quality by maintaining an incredible attention to detail – from the growing and selection of the grapes through the aging of the wines. Palmer is represented by Vin Divino, a subsidiary of Gonzalez Byass.

The Bordeaux Wine Council brought their popular “Bordeaux Under One Roof” 100-affordable bottle tasting back to LA, and I have a few tastes that I’d like to share with you. Albeit this is just a list of the wines I enjoyed the most, some are noted as “favorites” of mine as well. If not otherwise stated the wine listed is a red:

Château Pichon Longueville Reserve de la Comtesse de Lalande 2006 (favorite), Pavillon de Leoville Poyferre 2012 (favorite), Château De Pez 2011 (favorite), Château Haut-Beausejour 2012 (favorite), Château De Sales 2012 (favorite), Château Dauphine-Rondillon Cuvee Classique 2009 sweet wine (favorite), Château Recougne 2012 (favorite), Château Julia 2010 (favorite), Château Dauphine-Rondillon Cuvee d’Or Vieilles Vignes 2007 sweet wine (favorite), Château Bellevue Blanc 2013 and Rouge 2012, Château Les Pasquets 2014, Château de la Coste 2011, Château Tour Seran 2009, Château Rollan de By 2011, Château Haut Selves 2014 dry white and 2012 red, Henry Cuvelier 2012, Château Soleil Cuvee Promesse 2014, Château Croix de Rival 2010, Château Lamothe de Haux 2014, Dauphin de Grand-Puy Ducasse 2012, Château La Caderie 2014, Château Julia 2010, Château Richebon 2010, Château Coutet 2013, Château Lyonnat 2011 and Château Haut Bailly La Parde 2010.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

VERDE VINEYARDS AND TANK HOUSE JOIN THE WINERIES OF SANTA CLARA VALLEY FAMILY

May 9, 2019 by evebushman

SANTA CLARA COUNTY —The Wineries of Santa Clara Valley is happy to announce the addition of two wineries to the association—welcome Verde Vineyards and Tank House.

Verde Vineyards:
Owners George and Lynda Green opened Verde Vineyards in 2017 and become members of the Wineries of Santa Clara Valley this past March. Their backgrounds in the medical field and attention to detail carry over into their passion for winemaking. “Our focus is on making enjoyable wines that engage all the senses, and we strive for a balance of all the flavor components that give the taster an overall flavor or feeling of the wine as the first impression,” says George Green, co-owner Verde Vineyards.

The winery specializes in hand-crafted small lot Bordeaux varietals from their 12 acres of estate vines in Santa Clara Valley.

Tank House Winery
Father & son Al and Joe Cavigli, began making wine in their garage over 10 years ago. When the wine making became more than a hobby, they purchased 5 acres of land and moved to San Martin, California. Their first day of operation coincided with the first day of the associations Spring Passport month, so they were welcomed with more than a normal

The Caviglia’s make their wines with grapes from Borden Ranch, a distinct AVA of Lodi, California. They oversee every step of the process themselves and make ten different varietals that can be purchased in restaurants and stores throughout the Bay Area, as well as in their newly completed tasting room.

“We look forward to sharing our love of wine with all who visit the Tank House,” says Al Caviglia, co-owner Tank House Winery. “Please stop by with friends and family to enjoy a glass of Tank House wine with our family. Cheers!”

With the addition of Verde Vineyards and Tank House, the Wineries of Santa Clara Valley is now up to 32 wineries strong.

About the Wineries of Santa Clara Valley:

The Wineries of Santa Clara Valley is a non-profit 501c3 Corporation, made up of member wineries who grow and produce wines that are grown in the Valley. Producing wines from other regions fruit is also permitted. The specific purpose of the Corporation is to educate people about wine and wineries, grape growing, using sustainable agricultural winemaking and production practices related to the highest standard of quality winemaking in Santa Clara Valley. Its focus is also to provide educational opportunities and promote public awareness about the cultural heritage, health benefits and enjoyment of wine in a socially responsible manner, and to be recognized as a positive, contributing member of the community.

The Wineries of Santa Clara Valley is an association representing member wineries that grow and produce wines in one of the oldest wine producing regions of California.

With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is now home to over three dozen wineries, of every size and shape, from long-established family operations to relatively small newcomers. On March 28, 1989, the Santa Clara Valley received AVA status; prior to this the region’s wines were typically labeled ‘Central Coast’ or ‘Santa Clara County’.

Tasting Titus…with Eric Titus

March 22, 2019 by evebushman

It is impossible to know every great winery in Napa, or in any reasonably sized wine region, in my opinion. So I didn’t feel too terrible that I was unfamiliar with Titus Vineyards – though this year they are celebrating “50 years of farming in Napa Valley.” I was ready to rectify this in a tasting with fellow #LAWineWriters over 12 bottles of vintages between 2006 and 2017 and lunch at the Viviane in the Avalon Hotel in Beverly Hills.

Titus Vineyards is located in St. Helena AVA at the base of Howell Mountain on the Silverado Trail. The winery is family owned and originally sold their fruit to wineries such as Beaulieu Vineyards, Cuvaison and Charles Krug. Now 75% of their farming goes directly into their own wines: Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, Merlot, Zinfandel, Petite Sirah and Petit Verdot. The focus: Cabs and Bordeaux blends.

The vineyards have been farmed for over 150 years, with the Titus family purchasing the property in 1968 and having their first harvest in 1969. Their first proprietary vintage was 1990. They strive for a “light carbon footprint” according to Titus, using “hand crews” for harvest.

Eric Titus surrounded by members of my #LAWineWriters group

Tasting

Aromas and Favors separated by ;

2016 Andronicus (a tragedy by William Shakespeare)

Cabernet Sauvignon Blend with Cab Franc and Petit Verdot.

Dark sweet cherry, plum, black pepper, mushroom, earth; nicely balance of both fruit and pepper, tannic, long finish.

2016 Cabernet Sauvignon Blend, Napa Valley

Similar aromas as the Andronicus, also dark berry, green peppercorn, pipe and char; dark fruit, forest floor and a great balance. One of my favorites in the tasting. (Balance, due to being blends in my opinion, was going to be a positive and predominant factor in these wines.)

2016 Reserve Cabernet Sauvignon Blend

Perfumy, violet, mocha, plums; velvety, spice up front yet delicate, dry. (This one had some Cab Franc and Zinfandel.)

2016 Cabernet Franc

Balance, chocolate, dried dark berries, stewed mushroom, milk chocolate; dry, dark, peppery, spice and chocolate. Another favorite.

2016 Zinfandel

Blueberry, sweet charred wood, pipe, wet earth, dried leaves; welcoming spice and a very rich palate. Another favorite for me to note.

2017 Sauvignon Blanc

Golden delicious apple, lemon, minerals, zingy; lemon-lime, peach, pear, low acid, balanced. (There is a bit of Viognier in the blend, which may have accounted for the fruit and low acid. Titus said it was used to “knit together a lot of fruit.”) Very nicely done.

2006 Cabernet Sauvignon

Blue to black fruit, pipe, plum, sweet earth; dry, balanced, dark fruits, port-like.

2010 Cabernet Sauvignon

Crushed black cherry, dark chocolate, tri-color peppercorns, redwood; red fruit, smoke, oak, incredible balance. This was also a favorite in the tasting.

2012 Petit Verdot

Sweet blue fruit, ripe blackberry, ash; dried berries, tannin and that perfect balance again.

2009 Napa Valley Reserve Cabernet Sauvignon

Voluptuous, sweet and dark fruit, dark chocolate, spice; big tannins and long length.

2010 Napa Valley Reserve Cabernet Sauvignon

Sweet aromas of cherry candy, fruit and charred steak; black cherry, earth, dry, dark, tannic.

2012 Napa Valley Lot 1 (proprietary blend)

Hello spice, earthy, wood, blue and black fruit; big, dry, tannic and a slight musty quality. Very welcoming on the mouth. Titus called it his “chocolate mousse of wines (and) more about hedonism.”

Conclusion

Clearly, I missed Titus in my Napa adventures and am thrilled to have been able to meet with Eric Titus, learn about their winery and taste these exceptional vintages. My suggestion: get some.

Titus Vineyards

2971 Silverado Trail N, St. Helena, CA 94574

707-963-3235

http://www.titusvineyards.com/

https://twitter.com/TitusVyds

https://www.facebook.com/titusvineyards/

Two Bottle Post: 2016 Légende Médoc and Bordeaux Rouge

March 13, 2019 by evebushman

When I review wines sent to me or at a tasting room, I really prefer not to see the tasting notes provided by the winery. It’s pretty hard to turn a blind eye…but I do try. In this tasting I haven’t looked at the tasting notes that were emailed to me, but I include them below so that you can compare their notes to mine, and for the pairings they offered. Also, truth be told, after all these years doing this I’m always tickled if and when some of our notes match up.

This week I had two Bordeaux wines to review from Légende, and each bottle has a small round stamp that declares that they are included in the Domaines Barons de (Lafite) Rothschild. I found that a wee bit intriguing, so, on with the tasting:

Légende Bordeaux Rouge 2016

12.5% alcohol

Observations: Opaque, the color of deep garnet with a dark edge.

Aroma: Raspberry, black currant, dark cherry, bell pepper, balanced.

Flavor: Soft, tart cherry, tannic, mellow spice, dry. Tried again in a few minutes and noted no change. (My notes only matched the wineries in the mention of tannins.)

Légende Médoc 2016

Observations: Opaque, blackberry color, brown edge.

Aroma: Stewed fruit, plums, earth, suede, coffee, tobacco, red licorice, black pepper.

Flavor: Dark fruit, lots of nice spice, mushroom, tannin structure allowed for a long finish. Preferred this a bit over the Bordeaux Rouge. (Here I matched the winery in the mention of the wine’s spice and length.)

From The Winery

Wine collectors around the world have mastered the allure and prestige of the esteemed appellations of Bordeaux – and this season, you can join them. With the Légende wines collection, self-proclaimed connoisseurs now have access to wines from one of the region’s top producers – Domaines Barons de Rothschild (Lafite). All wines in the collection perfectly capture the spirit of the iconic region through the lens of one its most influential producers. Paired with savory fall dishes, or on its own with a good book – you will certainly find your favorite Bordeaux in the mix.

Légende Bordeaux Rouge 2016 – $17.99 – Pair With Apple Picking!

Varieties: 60% Cabernet Sauvignon, 40% Merlot

A wine for every day, dinner with friends, or a glass in front of the fire, Légende Bordeaux Rouge is a well-balanced blend of traditional grape varieties. The Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the aging gives it charm and a well-rounded character. On the palate, the wine is structured, round and easy, nicely oaked with firm, silky tannins, and a long, fresh and fruity finish.

Légende Médoc 2016 – $24.99 – Pair With Fresh Winter Flavors!

Varieties: 65% Cabernet Sauvignon, 35% Merlot

The rich patchwork of châteaux in the Médoc produces ruby-colored, well-rounded wines that are a fine accompaniment to many fall dishes. The Légende Médoc benefits from the same care as a Grand Vin: rigorous selection, extreme precision in the winery, with meticulous specifications, reduced yields, impeccable ripeness, purity of fruit, and traditional maturing. The star of the Médoc, Cabernet Sauvignon is given excellent expression and can be appreciated for its natural characteristics by lovers of Bordeaux’s wines. The wine is generous and silky, with a full-bodied, very rounded structure. The finish is long and spicy.

Tasting 2016 Bordeaux via Union Des Grands Cru Bordeaux 2019 Tour

February 8, 2019 by evebushman

This is one of several years we’ve covered the Union Des Grands Cru (UGC) Bordeaux tasting. This year we were trying the latest 2016 releases at the Jeremy Hotel in West Hollywood, surrounded by many old friends – from the wineries and wine pals – in attendence. I covered as much ground as I could in the two hours I had (traffic and parking were not on my side, though we were given three hours for the press and distributor portion of event) most of which can be seen in these four photo grids.

There were two rooms for the tasting, and as I mentioned we were late, the first larger room was pretty crowded so we headed to the second smaller room behind it. There we found the usual long row of tables of sauternes – our dessert for last that we would return to – as well as wines from other appellations: Pauillac, Saint – Estephe and Saint – Julien if I remember correctly. The larger room held the remaining Bordeaux appellations.

The entire list of the wines that were expected to be sampled is below. The Chateaus that stood out for my palate, and in no particuclar order, included Brainaire – Ducru, Talbot, Clerc Melon, Lynch – Bages, De Pez, Grand Mayne, Cap de Mourlin, Pichon Longueville Comtesse de Lalande, Villemaurine, Canon – La – Gaffeliere, Leoville Poyferre, Rauzan Gassies, Coufran, Franc Mayne, d’Armailhac, Phelan Segur, La Dour Figeac, Pavie MacQuin, La Couspaude, Balestard La Tonnelle, Smith Haut Lafitte, La Louviere, Giscours, Clinet, Gazin, Fonreaud, Suduiraut, Lafaurie – Peyraguey, Guiraud and de Fargues.

Note: When I got to the Saint – Emilion tables I was quite pleased with about 90% of the wines I tried, and many had a nice little sweetness to them. One gentleman, Julien Barth of Chateau Beau Sejour Becot, was quite earnest in how “serious” he felt the appellation was that I filmed him sharing his opinion – for about 30 seconds.

Of the pals I met up with, many were completely immersed in the tasting. There was not a consensus about this particular vintage year that I heard, and as I’ve stated in past coverage of this event, there is no way I would say all was good or all was bad – my palate, such that it is, always seeks out – and always finds – outstanding wines. If a Chateau that you normally like isn’t on my list it doesn’t mean I didn’t care for it, it could just mean that I didn’t have the time to taste everything that was available. And one last word to the winery reps and family that come to pour in this tour: we appreciate you traveling to so many of our U.S. cities to share your latest vintages year in and year out. Looking forward to seeing you all again in 2020, and enjoying these 2016s wherever I can find them.

MEMBERS OF THE UNION DES GRANDS CRUS DE BORDEAUX

AUSTIN HOPE NAMED THE 2018 PASO ROBLES WINE INDUSTRY PERSON OF THE YEAR

January 27, 2019 by evebushman

Paso Robles, CA – On January 18 the Paso Robles wine community come together to recognize one of their own who has exemplified the spirit of Paso Robles Wine Country with outstanding leadership and vision in promoting the region. Austin Hope, President and Winemaker of Hope Family Wines will receive the 2018 Paso Robles Wine Industry Person of the Year award at the Paso Robles Wine Country Alliance’s annual winter gathering.

Austin Hope (photo credit: Carpe Travel)

Austin Hope, President and Winemaker of Hope Family Wines, is a steadfast advocate for the Paso Robles American Viticultural Area. Austin has played an important role in introducing the wines of Paso Robles to a global audience while holding leadership positions within the industry leading to the region being recognized and respected as one of the great wine regions of the world.

“I am humbled to be recognized as the 2018 Wine Industry Person of the Year,” said Austin Hope, “I have had the great benefit to work with an amazing team at Hope Family Wines who share my philosophy in promoting the region with the same enthusiasm as promoting our own wine brands. This honor would not be possible without the Paso Robles Wine Country Alliance team as well as the endless support from my wife and daughters.”

Austin has emerged as a visionary leader after graduating from Cal Poly San Luis Obispo with a degree in fruit science, today he is a third-generation California farmer and first-generation winemaker. He built and leads Hope Family Wines which includes Austin Hope, Treana, Troublemaker, Liberty School, and Quest wine brands.

Working locally, nationally, and internationally on behalf of the Paso Robles wine industry, Austin has held several important positions, including past Chairman and current Secretary of the Paso Robles Wine Country Alliance where as a board member he worked with 58 vintners and growers to establish the region’s 11 AVAs. Austin currently sits as a board member of the CAB Collective, a group dedicated to promoting Cabernet Sauvignon and red Bordeaux wines of Paso Robles. Austin, and his wife Celeste, support Must! Charities by hosting an annual golf tournament as well as hosting an annual Dia de Los Muertos event benefiting children’s art programs for Studios on the Park.

Austin Hope was nominated and named the 2018 Paso Robles Wine Industry Person by the Paso Robles Wine Country Alliance membership which represents 450+ companies including wineries, vineyards, and associated businesses. Austin was recognized by industry colleagues at the Paso Robles Wine Country Alliance’s Annual Gala on Friday, January 18 at the Park Ballroom.

The evening also featured the installation of the Alliance’s 2019 Board of Directors and the presentation of the new incoming Executive Director of the Paso Robles Wine Country Alliance (official announcement to follow in the coming week.)

Board of Directors Installation
The incoming Paso Robles Wine Country Alliance Board of Directors and Executive Team are as follows:

•   Jason Yeager – Chairman
•   Jason Haas – Vice Chairman, Tablas Creek Vineyard
•   Austin Hope – Secretary, Treana And Hope Family Wines
•   Sarah Kramer – Treasurer, Umpqua Bank
•   Tyler Russell – Director, Cordant|Nelle
•   Molly Scott – Director, Justin Vineyards & Winery
•   Bob Tillman – Director, Alta Colina Vineyards & Winery
•   Faith Wells – Director, Hospice du Rhone
•   Malani Anderson – Director, Turley Wine Cellars

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance represents wineries, growers, and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country encompasses more than 40,000 vineyard acres and 250 wineries. For more information, visit www.pasowine.com. @PasoRoblesWine, @PasoWine, #pasowine

2019 PASO ROBLES WINE COUNTRY EVENTS

January 24, 2019 by evebushman

Paso Robles, CA – Tickets for Paso Robles Wine Country’s marquee events are on sale at www.pasowine.com. The annual celebration of Paso’s heritage variety, Vintage Paso: Zinfandel Weekend is scheduled for March 15-17, 2019. Paso Robles’ signature wine event, the Paso Robles Wine Festival celebrates its 37th year on May 16-19, 2019. Now is the time to plan, for Paso Wine, in 2019.

Vintage Paso: Zinfandel Weekend begins on Friday, March 15 with Zinposium, a Zin-focused seminar in downtown Paso Robles at the Paso Robles Inn Ballroom. Moderated by iconic winemaker, Neil Collins, owner and winemaker of Lone Madrone, a panel of winemakers will discuss dry farming Zinfandel and Zin blended wines. This seated tasting is guaranteed to be educational and entertaining.

In the evening, the ballroom transforms into a lounge atmosphere for Z After Party. Join up to 20 Paso wineries for a savory walk-around Zinfandel tasting, complemented by a fantastic selection of desserts and live jazz. This intimate tasting is sure to sell out with 80 seats for Zinposium and 175 tickets for Z After Party. Advance purchase only.

Zinfandel Weekend continues on Saturday, March 16 and Sunday, March 17 with more than 100 wineries holding their own individual events throughout Paso Robles Wine Country. Visit www.pasowine.com to search by winery, activity or day to plot a course for Zin.

The Paso Robles Wine Festival returns May 16-19, 2019 with the 37th annual celebration of everything Paso Robles wine. Wine Fest kicks-off Thursday, May 16, 2019 with Winemaker Dinners, each featuring multiple winemakers at the table with their wines paired with the cuisine of two iconic Paso Robles restaurants, Thomas Hill Organics and The Hatch. On Friday, May 17, RESERVE delights a limited gathering of wine and food lovers with Library, Reserve, White/Rosé, and Barrel Sample wines, complemented by fresh and local gourmet bites.

The following day, Saturday, May 18, begins with a Winemaker Seminar. The topic is under wraps for now but promises to be a fun discussion and tasting. The day culminates with the Wine Festival Grand Tasting in the Paso Robles Downtown City Park. This unique outdoor tasting features 70+ wineries arranged by “regions” (Bordeaux-style, Rhône-style, Zinfandel, Burgundian-style, Italian varieties, and Other Wild Wines) with wineries pouring their best. In the picnic area and gazebo, live music will provide the perfect atmosphere to enjoy a beautiful summer day sipping Paso Robles wines.

Back by popular demand, the 2019 Wine Festival will feature complimentary food tasting from the region’s best chefs and caterers. Visit www.pasowine.com often to see updates on who will be sampling their delicious creations. Creativity abounds with the return of a limited lineup of handpicked artisan merchants. These entrepreneurs will offer a selection of unique local and wine country themed products.

Sunday, May 19 of Wine Festival weekend encourages people to travel beyond the Park to explore more than 100 winery events throughout the weekend including winemaker dinners, live music, barrel samples, and so much more!

Tickets – All Zinposium, Z After Party, Wine Festival Winemaker Dinners, RESERVE, Wine Festival Seminar, and Wine Festival Grand Tasting Tasting tickets are now available on www.pasowine.com.

Vintage Paso: Zinfandel Weekend, March 15-17, 2019

Zinposium Seminar – $40
Z After Party – $40
Combo: Zinposium Seminar & Z After Party – $70
Tickets available here – https://pasowine.com/events/vintage-paso-zinfandel-weekend/

37^th Annual Paso Robles Wine Festival, May 16- 19, 2019

Winemaker Dinners – Thomas Hill Organics ($125), The Hatch ($100)
Combo: Friday, RESERVE & Saturday, Grand Tasting, Early Entry – $145 ($135 until March 15)
RESERVE only – $90
Saturday, Grand Tasting, Early Entry (12 p.m.) – $90 ($80 until March 15)
Saturday, Grand Tasting, General Admission (1 p.m.) – $70 ($60 until March 15)
Winemaker Seminar (10:30 a.m.) – $25
Designated Driver (Grand Tasting, 1 p.m.) – $25
Locals Only Ticket (1 p.m.) – $50 (until March 15)
Early Bird Pricing applied to Combo, Early Entry or General Admission Tickets only, with $10 savings
Early Bird Offer and Locals Only Ticket Expires March 15, 2019

During Paso Robles Wine Country event weekends, visitors and locals alike are encouraged to travel beyond the park to visit the more than 100 wineries that host special activities including winemaker dinners, food pairings, barrel tastings, winery and vineyard tours, and much more. Visit www.pasowine.com to plan a complete Paso Robles Wine Country experience, including lodging, restaurants, transportation, and more things to explore.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance represents wineries, growers and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country is California’s third largest wine region. It encompasses more than 40,000 vineyard acres and 200 wineries. For more information, visit www.pasowine.com. @PasoRoblesWine, @PasoWine (Insta), #PasoWine, #VintagePaso, #PasoWineFest

Perlis Picks: Stone Edge Farm Estate Vineyards and Winery

January 12, 2019 by Michael Perlis

Let me make this perfectly clear: I have nothing against Cabernet Sauvignon. While our own personal wine journey has taken us primarily down the Zinfandel and Rhone paths, we definitely recognize Cabernet’s place in the pantheon of great wine grapes. Most of our wine trips tend to focus on our favorite varietals, but we have no aversion to expanding those choices. So when our friends gave us a certificate for a tasting at Stone Edge Farm Estate Vineyards & Winery we were happy to do just that.

Stone Edge Farm actually owns three vineyards – Stone Edge, Mount Pisgah and Silver Cloud, which are managed organically by the renowned Phil Coturri.

The Stone Edge Vineyard property at the base of Sonoma Mountain was acquired by Mac and Leslie McQuown in 1995. The property has the distinction of having been owned by Nicholas Carriger, who came to Sonoma from Missouri in 1847. When he planted here, he became the first American to grow wine grapes in Sonoma Valley.

Mac McQuown had his own distinction, not only as a very successful businessman and entrepreneur, but also in the wine industry, having been a founder of both Chalone and Carmenet wineries.

Winemaker Jeff Baker, who was also a partner at Carmenet, joined the McQuowns with his Mount Pisgah Vineyard in the Mayacamas Mountains. Eventually they formed Stone Edge Farm Estate Vineyards & Winery in 2004.

The Silver Cloud Vineyard is in the Moon Mountain District just north of the Mount Pisgah vineyard, up in the Mayacamas Mountains where Sonoma County borders Napa County. The tasting room is on the Silver Cloud property and it is aptly named, being at a high elevation seemingly close to the clouds. It’s a long, winding and narrow road; they recommend you hire a driver. Please don’t go all the way up there without making an appointment first.

Karen and I had plans to head into Napa (more on this in a future article) so we chose that morning to pay Stone Edge Farm a visit.

We parked and were met by Philippe Thibault, Stone Edge Farm’s Director of Hospitality, who gave us a tour of this amazing mountain property and led our tasting.

Stone Edge Farm makes three wines: a Sauvignon Blanc a Bordeaux blend called “Surround” and their flagship Cabernet Sauvignon.

We tasted the 2016 Sauvignon Blanc [actually an 80/20 blend of Sauvignon Blanc and Semillon], two vintages of the Surround blend [2009 and 2014] and the 2013 Cabernet Sauvignon.

My impressions were that these wines are designed to showcase the fruit but to not overpower the palate. Sometimes wines are referred to as “food wines” because they just don’t stand on their own and need food to make them work. That was not the case here. The wines all drank beautifully on their own but the experience was definitely enhanced by the charcuterie that was provided.

The Cabernet Sauvignon in particular made a special impression. I am not one for complicated tasting notes, but I did comment specifically about the mouthfeel of this wine, the way it magically spread across my tongue and then dissipated. I actually said “…like a cloud” before I remembered we were at the Silver Cloud Vineyard.

As I’m sure you’ve noticed, the name is Stone Edge Farm. The entire operation is built around sustainability and includes 16 acres that are organically farmed just west of downtown Sonoma. There is a 30-seat private dining room called Edge where their culinary director pairs the Stone Edge Farm wines with seasonal dishes.

Just to wrap up – Thank you so much Philippe Thibault for being such an engaging host. This is definitely a winery to check out when you are looking for an elevated experience, both in location and in wine. But remember: Make an appointment!

Stone Edge Farm Estate Vineyards & Winery

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.