Suzanne and Caroline have announced the launch of weekend brunch at their Brentwood location beginning on Saturday, February 26, 2022. A.O.C. on Third Street has long been a must-go destination for diners since they opened in 2013, and the Brentwood menu features Suzanne Goin’s signature breakfast, lunch, and brunch dishes that have become favorites of Angelenos. In further news, lunch…
LOS ANGELES, California – Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, announce that they will open a Westside location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in early May 2021. Located at 11648 San Vicente Boulevard in Brentwood, the restaurant will feature…
TAVERN, Suzanne Goin and Caroline Styne’s popular neighborhood restaurant in Brentwood, presents a complete Thanksgiving dinner prepared by Chef de Cuisine Joel Walsh. The holiday meal is designed for meat lovers, vegetarians and vegans, satisfying everyone in the family circle. Beginning with a Persimmon and Pomegranate Salad with Arugula, Walnuts & St. Agur, guests may…
On November 1ST The Finest White Truffles from Abruzzo will Grace a Spectacular Menu of Italian Dishes Served with Optional Wine Pairings Executive Chef Hugo Vasquez of TOSCANA. Chef Hugo has been an integral part of TOSCANA for over 25 years, starting in the back kitchen and learning the art of Tuscan cooking at the side of the renowned…