TAVERN, Suzanne Goin and Caroline Styne’s popular neighborhood restaurant in Brentwood, presents a complete Thanksgiving dinner prepared by Chef de Cuisine Joel Walsh. The holiday meal is designed for meat lovers, vegetarians and vegans, satisfying everyone in the family circle. Beginning with a Persimmon and Pomegranate Salad with Arugula, Walnuts & St. Agur, guests may choose either an Herb-Roasted Organic Turkey Breast with Stuffed Leg served with generous trimmings; or a Vegan “Extravaganza” of Sweet Potatoes, Brussels Sprouts, Fingerling Potatoes, Italian Broccoli, Suzanne’s Stuffing & Wild Mushroom Persillade, featuring meatless versions of the hearty sides. Decadent desserts include a choice of a Spiced Pumpkin Pie; or Chocolate Pecan Tart served with Vanilla Ice Cream; or a vegan dessert option of Apple Crumble.

In addition to Tavern’s exceptional cocktail and wine list, Caroline Styne offers some of her favorite wines to pair with Suzanne’s Thanksgiving menu – Philipponat, Royale Réserve, Mareuil-sur-Ay, Brut NV; Jean-Phillipe Fichet, Vieilles Vignes, Bourgogne Blanc ’16; and Camille Giroud, Santenay ’16.

Pricing for the menu is $95 per adult, $45 for children 10 and under. No charge for children 4 and under.

THANKSGIVING DINNER AT TAVERN
Thursday, November 22, 2018
1pm-8pm

persimmon and pomegranate salad
with arugula, walnuts & st. agur

***
herb-roasted organic turkey breast and
stuffed leg with mashed potato & gravy
served with
sourdough stuffing with turkey sausage, almonds, dates & cavolo nero
sweet potatoes with sherry & roasted shallots
brussels sprouts with pancetta & thyme
cranberry sauce with orange & mint

or

vegan thanksgiving extravaganza
sweet potatoes, brussels sprouts, fingerling potatoes, italian broccoli
suzanne’s stuffing & wild mushroom persillade

***
spiced pumpkin pie
or
chocolate pecan tart
served with vanilla ice cream

vegan dessert option:
vegan apple crumble

$95 per adult
$45 for children 10 and under
no charge for children 4 and under

Thanksgiving Day
Thursday, November 22, 2018
1 – 8 p.m.

TAVERN, 11648 San Vicente Blvd., Los Angeles, 90049
310.806.6464

ABOUT THE LUCQUES GROUP:
With the opening of Lucques, their flagship restaurant, in 1998, James Beard award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two other fine dining restaurants – a.o.c. and Tavern – and four marketplace restaurants – The Larder at Maple Drive, The Larder at Burton Way, The Larder at Tavern and The Larder at Tavern at the Tom Bradley International Terminal at LAX. Along with these culinary enterprises, the company also operates Lucques Catering, the Larder Baking Company and comprehensive food services for the Hollywood Bowl. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

For further information and complete menus, please visit:
a.o.c., TAVERN, and LUCQUES

Please visit Suzanne Goin & Caroline Styne’s restaurants on the Web:
www.thelucquesgroup.com or visit www.OpenTable.com

Suzanne Goin and Caroline Styne are Social!
Follow Suzanne on Twitter and Instagram at @SuzanneGoin
Follow Caroline on Twitter at @styneonwine and on Instagram at @carolinestyne
For further information and complete menus at TAVERN, visit www.tavernla.com