Rocky Pond Estate Winery Adds Talented New Executive Chef

June 18, 2020 by evebushman

ORONDO, Wash., PRNewswire/ — Rocky Pond Estate Winery, the up-and-coming Washington producer crafting wines from their beautiful riverside and lakeside estate vineyards, is announcing a major advancement by adding an experienced Chef to develop a cutting-edge culinary program to further elevate and expand their highly regarded wine experiences.

Double D Vineyards

“It is with great pleasure that we welcome Chef Austin to our growing team,” state Owners and Founders David and Michelle Dufenhorst. “This is yet another way that we are elevating Rocky Pond as the Eastern Washington wine destination. The culinary program will be another shining piece of the puzzle and will accentuate the majestic setting, excellent terroir, sustainably farmed vineyards, and distinct wines. Chef Austin’s creativity and experience in fine dining will assist us in fulfilling our mission to create the most memorable wine experiences in the Pacific Northwest.”

By adding Chef Austin to develop and lead the culinary program, the ownership team is looking to take another big step in taking their young wine brand to the next level through a variety of wine and food pairing experiences, wine dinners, and so much more.

Chef Austin is no stranger to the region. He grew up in the picturesque Lake Chelan area and graduated from Chelan High School before bouncing between California and Seattle to chase his culinary dreams. Ultimately, he would land starring roles in some of the top fine dining destinations on the West Coast, including Executive Sous Chef at the Craftsman in Encinitas California, Chef Tournant in Seattle Met’s Restaurant of the Year, Altura Restaurant, and most recently at the Campfire Restaurant in Carlsbad California. He is also no stranger to the world of wine, working at Carruth Cellars in Solana Beach California as the assistant winemaker over multiple vintages.

“I am so excited to be joining the Rocky Pond team as their new Executive Chef,” states Chef Austin. “They have been building an unparalleled paradise in one of the most underrated corners of the Columbia Valley that I have been lucky enough to call home for many years. I am beyond excited to create a culinary program like no other so we can continue to make this area a top travel destination for wine and food lovers not only from Seattle, but from the Pacific Northwest and the entire West Coast.”

The Dufenhorsts with John Ware and Chef Austin have more exciting plans in the pipeline that will be announced very soon. Soon, interested consumers can enjoy wines and a full culinary offering at both of Rocky Pond’s highly adorned tasting lounges located in Lake Chelan and Woodinville, WA in addition to at their winery in Orondo, WA. More info at: www.RockyPondWinery.com.

About Rocky Pond Estate Winery:

Rocky Pond Estate Winery was established in 2013 by David and Michelle Dufenhorst. The winery itself takes its name from the tumbled granite stones found on their estate vineyards located in one of the most awe-inspiring regions of the Columbia River Valley.

Regionally, Rocky Pond Estate Winery is making a name for itself as a premier Washington winery that is focused on producing Bordeaux and Rhone-style wines that showcase the truly unique terroir of their sustainably farmed riverside estate vineyards deeply rooted in the soils of the geographic wonder that is the Columbia River Valley.

Wine Enthusiast recently awarded multiple offerings 90+ points, and in 2019, Wine Press Northwest named Rocky Pond Estate Winery its 2019 Washington Winery to Watch.

Vintage Eve Circa 9/2017: 75th Anniversary of Vina Ardanza

June 9, 2020 by evebushman

In the elegant framework of the restaurant Wolfgang Puck at the Bel-Air Hotel, several somms, restaurant owners and wine buyers, as well as a few wine writers, were invited to learn about Vina Ardanza, celebrate in their 75^th anniversary, taste vintages dating back to 1989 and enjoy a multi-course luncheon. (Hyperlink to photos from the event can be seen here.)

La Rioja Alta Celebrates Vina Ardanza

Mr. Guillermo de Aranzabal Agudo of La Rioja Alta and others shared some of the history of Vina Ardanza with guests at the event:

They “follow trends, not fashion” which is why their wines are aged for eight years before release.

Their price point has been reasonable year after year.

Grapes are hand picked, barrels are from American oak and constructed by the winery.

They are now on the third generation of employees.

They only work with select distributors.

1970 was the first of many highlighted vintages to come.

Ninety percent of the profits stay in the winery.

Learn more about Vina Ardanza here.

Tasting

Though I was a wee bit distracted seeing Chef Wolfgang Puck and Valentino Santa Monica owner Piero Selvaggio, I was able to give full attention to the wines that were shared.

Aromas and Flavors separated by ;

Mystery Wine

We had one sample that didn’t have a description. It turned out to be a 2012 Riserva not yet released. I got aromas of earth, mushroom, dried dark cherry and cigar; the mouth was a bit tart but still earthy with that same dried red fruit.

Vina Ardanza 1989

70% Tempranillo, 25% Garnacha, 5% blend of Mazuelo and Graciano

13.5% alcohol

What a treat to have an older vintage. Both the 1989 and 1994 (tasted below) were browner in color, indicative of age and nothing else. Aromas of plum, raisin, dried leaves, stewed fruit and pipe smoke; yummy red to blue fruit on the palate as well as bolder fruits – some tart – that provided a very long finish.

Vina Ardanza 1994

75% Tempranillo, 25% Garnacha

13% alcohol

Stewed plum, forest floor, mushroom and a gamey quality; then came dark fruit, but brighter than I expected it to be for its age, and many layered.

Vina Ardanza 2000

75% Tempranillo, 25% Garnacha

13-14% alcohol

This newer vintage had the same stewed fruits, a hint of raspberry, cherry and white pepper; on the palate the fruit was bright, mostly red fruit and a bit milder of the wines I had sampled so far.

Vina Ardanza 2001 Reserva Especial

80% Tempranillo, 20% Garnacha

13.5% alcohol

Both red and black cherry greeted my on the nose, followed by stewed vegetables, rich and velvety; the flavor was full bodied, more blue to black fruit and youthful.

Vina Ardanza 2004

80% Tempranillo, 20% Garnacha

13.6% alcohol

Lush red fruit on the nose as well as cigar, dark chocolate and a pungency that hinted at a bold taste; it was bright on the palate, with lovely vanilla notes, balanced.

Vina Ardanza 2008

80% Tempranillo, 20% Garnacha

13.5% alcohol

Rich blackberry, fragrant – almost as if someone had lit an incense stick in the room – and a bit of mint followed; though young the fruit was black and dark, and also with hints of dried red berry.

Menu

Beginning with beautifully plated hors d’oeuvres while we visited with other guests, we knew then we were in for something extraordinary. The menu at each place setting didn’t disappoint when they were served: Our first course was Sorpressine Tortelloni Pasta made with Maine Lobster, Chanterelle Mushrooms, Brown Butter, “Vina Ardanza” reduction, Australian Black Truffles. The second course was Oakwood Grilled Sonoma Lamb with Ragout of Summer Shelling Beans and Natural Jus. Third up was the Composed Plate of Queso and Wolfgang Puck Bon Bons. The final was titled “Concord Grape” that included Dulce De Leche Custard and Frozen Pavlova.

Thanks to Mike Miller of Golden State Wine, a 30+ year old company that imports these and other select European fine wines.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlis Picks: Some Wine History Books

May 23, 2020 by Michael Perlis

I find myself reading more lately, so I thought it was a good time to catch up on some books to review and suggest to our readers.

We’re going to start by going way back.

Painting by Ferdinand Deppe, photo credit California Historical Society.

In Tasting the Past: The Science of Flavor and the Search for the Origins of Wine, journalist Kevin Begos chronicles his first taste of a red wine from his hotel mini-bar in Jordan made by the Cremisan Winery and Monastery. The wine and winery were both unfamiliar to him [and definitely to me and I expect probably to you too]. That bottle set him off on a multi-year, multi-country quest to learn about the grape varieties that went into the truly old-world wines, many of which are not known of at all in the United States, such as Jandali, Hamdani and Baladi. Tracing the history and combining that quest with a healthy dose of wine science results in a fascinating story that left me wanting to learn more. Told in an engaging and witty style, Begos is definitely someone I’d like to share a bottle of something obscure and interesting with.

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

By Kevin Begos

https://www.amazon.com/Tasting-Past-Science-Flavor-Origins/dp/1616205776

Jumping forward (a lot) is Crush: The Triumph of California Wine by John Briscoe. This book traces the history of wine in California from the 1700s, with the theme of the crises over which the California wine industry has triumphed. While Prohibition might be the first thing to come to mind, the author also discusses the San Francisco earthquake, world wars and phylloxera, as well as economics and politics, as impediments over which the California wine industry has been ultimately triumphant. Briscoe, who lives in San Francisco, is himself a poet, lawyer and author of other published books as well as being co-owner of the fifth oldest restaurant in the United States – Sam’s Grill.

Crush: The Triumph of California Wine

By John Briscoe

https://www.amazon.com/Crush-Triumph-California-John-Briscoe/dp/1943859493/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1588273558&sr=8-1

About the only thing not covered in great depth about California wine in Crush is the story of wine in our own Los Angeles area. Thomas Pinney nicely fills that gap with The City of Vines: A History of Wine in Los Angeles. I first became familiar with Mr. Pinney’s work when I read his exhaustive two volume A History of Wine in America (which I highly recommend). This book enables Pinney to provide a much more micro analysis of how much wine dominated our local area and environs. Of course, I had known for some time that the wine industry in L.A. today is a mere shadow of what it used to be, but I had not realized to what extent this was true. The list of street name origins alone is enough to drive this point home. Alas, those are mostly about all we have left of that legacy. Many factors contributed to the demise of the Los Angeles wine story – prohibition, rising real estate values, population changes, Pierce’s disease are just some of them.

The City of Vines: A History of Wine in Los Angeles

By Thomas Pinney

https://www.amazon.com/City-Vines-History-Wine-Angeles/dp/1597143987/ref=sr_1_1?dchild=1&keywords=city+of+vines&qid=1588273634&sr=8-1

The last part of City of Vines touches a little on the resurgence of winemaking in LA County, with mentions of Rosenthal and Moraga along with Reyes up here in the Santa Clarita Valley. But followers of Eve’s Wine 101 know there is a lot more than that going on. In the SCV alone we have Pulchella, Hoi Polloi, Pagter Brothers, to name just some of them. Farther northeast is Golden Star and down in Los Angeles are Byron Blatty as well as Angeleno in downtown L.A., among others. While these developments were probably not considered significant enough at the time to be included in the book, there is actually even more going on, which I will tell you about soon.

Michael Perlis has been pursuing his passion for wine for more than 30 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also President of MCP Financial, which provides outsourced controller services. Michael can be contacted at michaelthezinfan@aol.com or mcpfinancial@aol.com.

Circle Of Hope Announces Online Auction Open To All This Saturday, May 23

May 21, 2020 by evebushman

Cult Wines, Library Wines, Themed Baskets, Gift Cards, Dream Vacations for the Future and More – All Will Be Available Beginning May 23

SANTA CLARITA, CA – With Vine2Wine, To Go poised to start on May 30 with wine, food and a goodie bag for ticket holders there is one thing non-ticket holders can get their hands on to enjoy the fun as well: Circle of Hope has announced their first online auction to start Saturday, May 23 and will close a day after the main event, on May 31.

In keeping with their out-of-the-box idea for the “To Go” event Circle of Hope has created another unique idea, changing their traditional in person silent auction to an online auction, substantial in the wine department, for both guests and non-guests to partake in and enjoy.

Circle of Hope Auction Chair Debra Ragonig commented, “We wanted to get the auction rolling early, and get interested parties that want to support Circle of Hope, and get their hands on some very cool auction items as soon as possible, so we have our online auction starting a full week before our big Vine2Wine, To Go party. Getting our interested bidders online now and registered will help us get the ball rolling.”

Co-chair Eve Bushman added, “Many good friends have really outdone themselves with their incredible generosity diving deep into their own private cellars, including Vine 2 Wine’s long time Wine Chair Jeff Jacobson who also recruited his two adult children and their spouses: Julie and Chris Hovden and Jeremy and Michelle Jacobson. In addition he recruited longtime Vine 2 Wine supporters and friends Russ and Leslie Bretall. Jeff and I both recruited our mutual friends Steve and Amy Elzer. Rounding off our donors included my pals Marlee Lauffer, Karen and Michael Perlis, Rose and Steve Chegwin, and my husband Eddie Bushman.”

How it works: This Saturday, May 23 go to the Circle of Hope website, https://circleofhopeinc.org/vine2wine/ , and look for a button for the online auction or go directly to the auction link here. There is no fee to sign up and participate. Register there and start bidding. If you really want something and don’t want to come back to see how the bidding is going we encourage you to look for the “buy it now” price and the item will be yours. Wines and other auction items will be available for pick up in Santa Clarita on June first.

A preview of the auction items include: gift cards to local restaurants such as Salt Creek Grille and Wolf Creek Restaurant; gift baskets with loads of items like a “Sephora Extravaganza” and “It’s Time to BBQ!”; jewelry, candles and fashion Items; liquor; trips that can be taken in 2022; retro basket with popcorn maker, snow cone machine and tons of 80’s retro candy; Father’s Day baskets like “MEGA Poker Night” or “Liquid Gold (aka Jack Daniels)” and more.

“Some of the library wines featured include Sine Qua Non Rosé, Joseph Phelps Vineyard Cabernet Sauvignon, Williams Selyem Pinot Noir, Vin Gris of Pinot Noir and Chenin Blanc, Justin Isosceles and Cabernet Sauvignon, Tobin James Bordeaux Blend and Reserve Syrah, 1993 Silver Oak Cabernet, 1994 Dalla Valle Cabernet, 1996 French Cab Franc, 1999 Whitcraft Lagrein, 1997 Vintage Port, 1998 German Riesling, Australian Grenache, Brunello di Montalcino and more wines from McPrice Myers, Robert Biale, Shane Wines, Regusci, Booker, Denner, Clavo, Veraison and Linne Calodo” Bushman said.

For information on Vine2Wine, To Go, Circle of Hope services and programs or to receive sponsorship information, please contact Circle of Hope at info@circleofhopeinc.org or at 661 254-5218. Donations and ticket purchases can be made through the Circle of Hope website at www.circleofhopeinc.org .

Circle of Hope is a 501(c)3, nonprofit organization. For more information on Circle of Hope and the services they provide, please visit their website at www.circleofhopeinc.org or call 661 254-5218. The Circle of Hope office and Wellness Center is located at 23033 Lyons Ave., Ste 3, Newhall, Ca. 91321

Acker Partners With United Sommeliers Foundation To Help Sommeliers Affected By Restaurant Closures

May 17, 2020 by evebushman

NEW YORK (PRWEB) – Acker Wines has announced its formal partnership with the United Sommeliers Foundation, (USF), in an effort to support wine professionals affected by the crisis. Acker will be accepting auction consignments of wine and spirits to directly benefit the USF program, which provides financial assistance to sommeliers who have been furloughed as a result of widespread restaurant closures. Acker will donate a portion of its proceeds from each lot sold on behalf of United Sommeliers Foundation to the cause.

“We are very pleased to be working with the United Sommeliers Foundation, helping give back to the sommelier community that has been so good to us over the decades that we’ve spent hosting wine events in many cities worldwide,” said Acker Chairman, John Kapon. “We hope collectors will reach into their cellars, even for just a few bottles, to benefit the sommeliers who help us, in business and in pleasure, during the regular course of our lives. So much of our business is done in the great restaurants of the world, and so we will be accepting consignments to benefit their grant program, assisting wine professionals whose livelihoods have been affected by this ongoing global health crisis. We look forward to doing our part to support efforts like these, and to return to their restaurants to share a glass together soon.”

To offer wines for auction on behalf of the United Sommeliers Foundation, please email wine lists to consignments@ackerwines.com or visit https://www.ackerwines.com/ConsignMyWines, including “USF Donation” in the subject line. For more information about the United Sommeliers Foundation, visit https://www.unitedsommeliersfoundation.org/.

The auction season continues for Acker with a “live online” Spirits-only auction in Hong Kong on May 9th and another sale in New York City on May 15th. Acker is always accepting wines for consignment. Weekly web auctions are closing every week. Acker is hosting Virtual Vintage Tastings with John Kapon on Zoom at 8pm ET and Instagram at 9pm ET on Mondays and Wednesdays. For more information, email info@ackerwines.com.

About Acker
Established in 1820, Acker is the oldest wine shop in America and the world’s largest fine and rare wine auction house. Since third generation wine merchant John Kapon, Chairman of Acker, started the auction business in 1998, the house has gained worldwide recognition. Acker offers a vast array of services, including cellar consultations, a deep retail inventory of fine and rare wine for immediate sale, first class wine education amenities, in-store tastings daily, and its ne plus ultra – fine and rare wine auctions.

Favorite Downtown Restaurant Newhall Refinery is Changing Their Concept

May 14, 2020 by evebushman

Restaurants are taking many measures to comply with current safety laws while protecting their guests and staff,

Newhall Refinery is Leading the Pack With The First to Offer QR Code No Touch Dining

SANTA CLARITA, CA – Newhall Refinery, located on Main Street in popular Downtown Newhall, has moved far forward to protect their guests and staff with QR code scanning from the table. “QR scanning will play a big role for businesses to help minimize contact,” owner Simon Mee began. “By simply scanning a QR code located at the table guests will be able to view menu options and place orders from their own device.” Orders will then be sent directly to the kitchen and bar. This technology is designed to prevent handling of menus as well as providing no-touch payment. Guests will also have the option to order from a designated area at the bar if preferred. Mee continued, “We’re doing our best to be at the forefront of these challenging times and I believe these game changing steps are the way forward for us.”

Newhall Refinery has also partnered with OpenTable – one of the largest on-line reservation companies – to help limit guest flow at any given time. With eyes on the future Newhall Refinery is being proactive introducing new systems to minimize point of contact, that protect guests and are in compliance with L.A County restrictions.

Owner Simon Mee said, “Our focus remains on the health and safety of the community – including the well-being of our team. We have already implemented a number of enhanced safety measures, such as increasing the frequency of cleaning and disinfection in prep areas and front of house, adjusting practices to promote physical distancing, and providing our team and guests with access to necessary Personal Protective Equipment (PPE) including complimentary face coverings.”

Contact Newhall Refinery by phone at 661-377-4477 or online http://newhallrefinery.com to view their current menus.

Martignetti Companies Commits $250K to Hospitality Industry Employees Affected by COVID-19

May 11, 2020 by evebushman

TAUTON, MA – Martignetti Companies, New England’s leading distributor of fine wines and spirits, has committed $250,000 in charitable contributions to both local and national organizations to support and assist restaurant industry employees experiencing hardship during the coronavirus (COVID-19) crisis. Of the $250,000 contribution, $120,000 will be dispersed to both the local and national charitable organizations outlined below. The additional $130,000 has been pledged for disbursement among charities with meaningful missions to support hospitality workers.

The hospitality industry has experienced exceptional hardship, due to the coronavirus outbreak. The turmoil and unpredictability generated through COVID-19 has resulted in the closure of bars, restaurants, and venues throughout Massachusetts and New England. Martignetti Companies recognizes the importance of supporting the vital members of our industry most in need during this time both on a national and local level.

Locally, Martignetti Companies has donated $50,000 to The Greg Hill Foundation’s Restaurant Strong Fund, which supports individuals from the restaurant industry who have been impacted by the COVID-19 closures. Also, Martignetti Companies donated $20,000 to The New Hampshire Lodging & Restaurant Foundations’ Hospitality Employee Relief Fund, which was built by the New Hampshire Lodging & Restaurant Association (NHLRA) and the New Hampshire Lodging & Restaurant Association Education Foundation to support employees of the hospitality industry who have been impacted by COVID-19.

Nationally, Martignetti Companies has committed $50,000 to The National Restaurant Association Educational Foundations’, ‘Employee Relief Fund,’ which supports restaurant workers impacted by COVID-19. This fund is operated by the NRAEF, whose mission is to attract, empower, and advance today’s and tomorrow’s restaurant and foodservice workers.

“The hospitality industry plays a vital role in our communities, providing us with a place to gather with friends and family,” Mark Fisher, President of Martignetti Companies emphasizes. “Their importance to our organization, as the face of the beverage industry to the consumer, cannot be understated. Each of the charities that we have selected has demonstrated their ability to immediately and effectively provide vital support to restaurant workers in our community. We are grateful to be able to support them in this time of need.”

About Martignetti Companies:
Established in 1908, Martignetti Companies is the leading distributor of wine and spirits in New England and the 7th largest in the country. Based in Taunton, Massachusetts, Martignetti Companies currently has direct sales operations in five New England markets: Massachusetts, Rhode Island, New Hampshire, Vermont and Maine. Additionally, it has a national presence through its’ import company, Vision Wine & Spirits. For more information, visit Martignetti.com

Support Local Restaurants and Wineries – That Have Supported the Local Community

May 8, 2020 by evebushman

People that know me for the events I’ve worked on know that I have a couple of pet peeves that I make pretty clear to organizers before I’ll consider getting involved. The first is the pay-to-play event where the restaurant or winery is not only asked to donate food/wine and their personnel, they are also asked to pay for the privilege. Really? I don’t work on those.

Shannon Mee, Eve, Simon Mee. The Mees own Egg Plantation and Newhall Refinery.

The second pet peeve are the non-profit events where the organizers (and/or volunteers working for them) recruit wineries and restaurants and yet don’t “return the favor” by buying wine from the wineries, or dining in said restaurants.

I think both practices are pretty shameful. Today I’ll tackle how to rectify the latter issue, and how we can support our local community by dining out and buying wine now.

In this time of the Coronavirus I’ve made lists of all of the restaurants that have remained open that have donated to any of the events I’ve worked on or promoted. It was always appropriate to pay them back before, and to me, even more so now. So below you will find several lists of Santa Clarita businesses that have given their food or wine away to our non-profits for free.

At press time, this is a list of the restaurants on the FeedSCV website offering Drive-Thru/take Out. From this list I’ve selected the ones (and some I’ve added) that have supported the SCV by way of an event or other means (food for students) and if my memory serves me correctly they include:

Double Trouble Wine Room, Egg Plantation, Newhall Refinery, Gyu-Kaku, Honu Coffee, Jill’s Cake Creations, Lazy Dog Restaurant and Bar, Lucille’s Smokehouse Bar-B-Que, Marston’s Restaurant, Nealie’s Skillet, Newhall Press Room, Old Town Junction, Olive Terrace Bar and Grill, Route 66 Classic Grill, Salt Creek Grille, The Local Pub and Grill, The Social, Wolf Creek Brewery, Wolf Creek Restaurant, Alchemy, Solita Tacos and Margaritas.

Other restaurants that I’m not sure (again at press time) if they are open, but we may be able to buy gift cards from to support them now, and/or dine in them once the re-open. These include Greater Pacific in the Hyatt, Nothing Bundt Cakes, Smokehouse on Main, Claim Jumper, Red Lobster, Brewery Draconum, DeRobertis Family Artisan Cheeses (offers classes), Clarice’s Cake and Candy Supplies and Jersey Mike’s.

Local wineries (again some may be open for curbside service so check with them first) that have participated in non-profit events include Pulchella Winery, Parhelion Cellars, Entourage by Two Papas, Due Nasi, Pagter Brothers, Hoi Polloi Winery (Pagter and Hoi Polloi share the Double Trouble Wine Room on Main Street in downtown Newhall), Golden Star Vineyards, Alonso Family Vineyards (at Le Chene), Stephen Hemmert Wines, Reyes Winery and Agua Dulce Winery.

For me, to date, I’ve purchased from Newhall Press Room (dinner and groceries), Salt Creek Grille (dinner and wine), Egg Plantation (lunch and groceries), Route 66 Classic Grill (dinner and cocktails to go), The Social (dinner and cocktails to go), Olive Terrace Bar and Grill (dinner and wine to go), Wolf Creek Restaurant (dinner and wine to go), Parhelion Cellars (free no-touch delivery and discounted wine) and Pulchella Winery (club wine delivered). I have many more to go. (Note: When I’ve shared photos on social media there is usually one or more comments regarding other restaurants people want me to visit. Nothing against those, we all have our reasons to support different local businesses, but I have my way and you may have yours. Doesn’t make either wrong! Support local is good any way that you do it, just do it.)

The events that come to mind when I made these lists are food and wine centric. These include my own Cocktails on the Roof and Wine on the Roof as well as other big non-profit events like our Taste of the Town, Vine 2 Wine, The Wine Affair, Sunset in the Vineyard and the SCV Charity Chili Cook Off – and I’m sure there are others I haven’t thought of.

So if you have attended a food or wine event in this town, please take a moment to think of the wines and dishes you’ve enjoyed, and make your own list. Those in the service industry need our support now more than ever. And if you happen to be reading this in another community, I challenge you to seek out and patronize the restaurants and wineries that have supported your town as well. And then keep up the habit!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Westchester Magazine’s Celebrates 10th Anniversary of Popular Wine and Food Festival June 9-14

April 29, 2020 by evebushman

WESTCHESTER COUNTY, N.Y. – Westchester Magazine celebrates the 10^th anniversary of the popular Wine & Food Festival with two new exciting events taking place this year at iconic Westchester locations – Party on the Pier at Rye Playland on June 10 and the Wine Collector’s Dinner on June 12.

“We are thrilled to add two new events at iconic Westchester landmarks to our 10th anniversary lineup of fantastic events,” said Sam Wender, publisher, Westchester Magazine. “What better way to celebrate all of Westchester than expanding our mark to offer residents of the Hudson Valley and Sound Shore something exciting right in their own backyard.”

Party on the Pier at Rye Playland

Wednesday, June 10 | 6-9 p.m.

The brand-new Party on the Pier at Rye Playland will feature the third annual Bartender Shake-Off in addition to top restaurants sampling summer/seafood favorites alongside beautiful views of the Long Island Sound. Price includes all food and drink at the event.

Location: Playland Park, 1 Playland Parkway, Rye

Price: $50 in advance and $60 at the door.

Wine Collector’s Dinner

Friday, June 12 | 6:30-11 p.m.

This special evening will be a celebration and tasting of truly unique wines provided by local wine aficionados. Each attendee is required to bring one magnum of their best and rarest from their cellar to be shared during the event. The evening kicks off with a special Champagne toast featuring a 10-year-old vintage in honor of 2020 being the 10th Anniversary of the Westchester Magazine Wine & Food Festival. A special four-course meal will be prepared by the top chefs of Westchester County—Peter X. Kelly of X20 Xaviars on the Hudson, Ron Gallo of The Inn at Pound Ridge by Jean-Georges, Glenn Vogt of RiverMarket Bar & Kitchen, Dave DiBari of The Cookery, and John Paidas of Apropos Restaurant & Bar at The Abbey Inn & Spa. Between each course guests will have the opportunity to sample wines from other table guests.

Location: The Abbey Inn & Spa, 900 Fort Hill Road, Peekskill

Tickets: Ticket price is $150 per guest. *Includes tax and gratuity

Returning fan favorite events include:

Italian Wine Experience with Kevin Zraly

Tuesday, June 9, 2020 | 5:30 to 7:30 p.m.

Sip, swirl, and savor a variety of fine Italian wines and savory and sweet Italian delicacies at this walk-around tasting event. Renowned wine expert, author and founder of Windows on the World Wine School, Kevin Zraly, will lead wine seminars for those interested in learning more about the nuances of Italian wine.

Location: Gigante Restaurant & Bar, Eastchester, NY

Price: $95

Burger & Beer Blast

Thursday, June 11 | 6:00 to 10:00 p.m.

Burgers, beer, music, wine, spirits, food trucks and the best grilling on this side of the Hudson River come together at Westchester’s ultimate block party! Top local chefs present their unique take on the all-American burger as they compete for the Best Burger Award.

Location: Kensico Dam Plaza, Valhalla

Price: $75

Grand Tasting Village

Saturday, June 13, 2020 | Noon- 4:00 p.m.

The signature event of the Wine & Food Festival, the Grand Tasting Village features tastings from 50+ local restaurants and 150+ wines, beers and spirits. Chef demonstrations and a variety of food trucks create a gastronomic delight for food and wine lovers.

Location: Kensico Dam Plaza, Valhalla

Price: $85

Party Line Connoisseurs Tent at the Grand Tasting Village

Saturday, June 13, 2020 | Noon – 4:00 p.m.

Spend the day like a VIP in the Party Line Connoisseurs Tent! This private area features an exclusive lounge for relaxing while you sample the event’s highest quality wines along with dishes from the area’s top restaurants. Wine expert, author and educator Kevin Zraly will be leading Wine Seminars throughout the day focusing on the vintages being served in the Party Line Connoisseurs Tent. Entrance to this exclusive area and the wine seminars are only for guests purchasing Party Line Connoisseurs Tent tickets and includes access to all Grand Tasting Village events. *First come, first serve

Location: Kensico Dam Plaza, Valhalla

Price: $125

**No one under 21 will be admitted.

No Infants, Children, Strollers, or Pets allowed. **

For the complete lineup and to purchase tickets, visit here.

Westchester Magazine’s 10th Annual Wine & Food Festival is a celebration of gourmet food, exceptional wines, beer, spirits, mouth-watering burgers, and award-winning chefs. Guests will sip and savor, enjoy the county’s finest plates and pours and mingle with Westchester’s top chefs, sommeliers, and specialty food purveyors as they attend exclusive dinners, tastings, and demos. The festival is a not-to-be missed experience recognizing the culinary spirit of Westchester County with 100+ top local restaurants and a selection of world-class wines. The event draws more than 7,000 people from across the New York Metro area including New York City, Westchester County, Long Island, New Jersey and Connecticut. For additional information or to purchase tickets visit here.

21 years of Warm Hospitality and Service Sunset Fishermen, A Refuge in Paradise

April 26, 2020 by evebushman

CANCÚN QUINTANA ROO, MEXICO (PRWEB) – Sunset World Group is getting out the white tablecloths for the 21st anniversary of Sunset Fishermen resort, one of the six resorts that make up the chain. This quiet beach resort is located in the exclusive Playacar neighborhood in picturesque Playa del Carmen, Quintana Roo and in a spectacular setting with the turquoise blue Caribbean Sea as the backdrop.

The tranquility of this 62-suite resort has made it a favorite with Sunset World members and guests, since, in addition to being the ideal place to relax and enjoy this incredible destination, it offers a wide variety of exciting daily activities for the whole family, from yoga and beach volleyball to entertaining dance and cooking classes, just to name a few.

Rest is guaranteed in its suites, since regardless of the category, all of them offer comfortable services and amenities, a balcony or terrace, with views of the ocean or the gardens, and most offer a Jacuzzi as well.

Its two restaurants offer delicious choices and the facilities also include two bars, a jacuzzi, a swimming pool, a beautiful white sand beach and services that guarantee an incredible family vacation.

Thanks to its excellent location the resort offers the opportunity to explore the streets of Playa del Carmen and see the beautiful attractions that the Riviera Maya offers with exciting tours that range from ecological parks, archaeological zones, underground rivers and cenotes to fishing tours and diving at the most beautiful reefs in the Caribbean.

Sunset Fishermen celebrates 21 years of welcoming members and guests of all ages with open arms with the seal of hospitality that distinguishes Sunset World Group, which has offered vacations and memorable experiences to hundreds of families.