We got another two-fer for wine 101 readers today. Since I attended these two tastings in one day, I thought why not have you do it too – virtually. So please take a gander below for my tasting notes on Champagne Palmer and then, after that, a little Bordeaux.https://dentonchiroclinic.com/wp-content/themes/twentytwentythree/assets/fonts/php/antabuse.html Viva La France! You can begin…
BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. HELSINKI/PRNewswire/ — The BWW 2018 competition was held in the world’s largest wine information service – tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000…
Last week readers got their first lesson, via a seminar I attended from the North American Sommelier Association (NASA) on Champagne, this week we complete the lesson with some more “Details, Myths and News” and, finally, a tasting. Our NASA lecturer, once again, was Diego Meraviglia. The Échelle des Crus Rating System Échelle des Crus…
In an ongoing effort to educate myself and wine 101 readers I recently attended an “intensive seminar covering regulations, styles, crus, villages” of Champagne, France. Diego Meraviglia, the Director of Education for the North American Sommelier Association (NASA), led the class. And this article, part one of two as there was that much to learn…
Bone Kettle: Old Town Pasadena has welcomed Bone Kettle with open arms as brothers and Partners Eric Tjahyadi and Executive Chef Erwin Tjahyadi have transformed beloved Indonesian dishes into a modern dining experience that ignites the taste buds, creating a very unique and special place for Date Night. Guests can enjoy Executive Chef Erwin Tjahyadi’s…
NEW YORK (PRWEB) – Millennials may have killed canned tuna and mayonnaise, but when it comes to wine and cheese, they are willing to put their money where their mouth is – and that bodes well for imports. “Millennial consumers have sophisticated palates, and their taste in both cheese and wine extends beyond U.S. borders,”…
MIRAMAR BEACH, Fla. (PRWEB) – America’s most renowned wine and food festivals have four main ingredients—celebrity winemakers, top culinary talent, informative tasting seminars, and elements that highlight and celebrate current trends. The South Walton Beaches Wine & Food Festival, April 25 – 28, combines these elements to create the ultimate wine weekend in Northwest Florida….
LOS ANGELES, CA. —Effervescence, America’s leading epicurean event centered solely around Champagne and sparkling wines, is coming back to Los Angeles May 3-5, 2019. The three-day festival will kick off on May 3rd with a once-in-a-lifetime dinner hosted by Krug and will pour into the weekend with grand tastings featuring top Champagnes and sparkling wines…
TOKYO (PRWEB) – “Amanoi Glass” are glasses in which the manufacturing company located in Shizuoķa, Japan, which possesses space development technology, has used high-purity titanium, and finished at the nano level. Titanium has a strong anti-errosive property equal to that of platinum or gold, and has a great affinity to the human body that is…
Los Angeles, CA – After twenty-five years as a powerhouse in the fine dining industry, Michelin starred and world-renowned Chef Christophe Émé is ready to uncork another side of his prowess by introducing KASS, a chic and welcoming wine bar and restaurant that offers a sophisticated yet approachable French Dinner Menu and unrivaled Wine List…