The 11th Annual STARS of Cabernet, Once Again at The Peninsula Beverly Hills, Wednesday, November 13th

October 30, 2019 by evebushman

LA’s #1 Cabernet Showcase – no other event features the breadth of quality Cabernet wines in such an exceptional tasting environment, with an intimate high-tier audience limited to 140 guests!! As expected, this event sells-out every year and raises money for T.J. MARTELL FOUNDATION and Children’s Hospital Los Angeles.

Cabernet is KING and The STARS of Cabernet embraces the continued refinement inside the Cabernet category! Wines from Napa Valley, Sonoma Country, Paso Robles, Santa Barbara, France, Chile, and Washington will be on display with abundant tray-passed appetizers and culinary delights! The STARS are the wineries themselves, and whenever possible, the winery table is hosted by a winemaker, proprietor, and/or a winery executive. A “first hand” tasting experience like none-other.

Over 35 luxury brands will be pouring over 100 amazing wines (For each of the featured Cabernets, wines retail at $50 or more). This event features the option of enjoying a 5:30 PM “Insignia” dinner with the President of Joseph Phelps Vineyards, Clarice Turner plus VIP tasting status **or** A 6 PM VIP Ticket providing early access to the Grand Tasting and includes: (1) A Peninsula Buffet Dinner w/ Carving station, (2) an older vintage tasting during the VIP hour, (3) a limited collectable tasting of Dana Estate and Dominus Estate, AND (4) the full registry of over 100 luxury wines, both Cabernet and other celebrated efforts / varieties from all places of quality. Both the 5:30 Dinner and the 6:00 PM VIP tickets include a VIP GIFT BAG of assorted artisanal treasures from various sponsors, with this year’s bag sponsored by GELSON’S. The 7PM ticket includes unlimited tasting and Peninsula Tray-Passed Appetizers with a Pasta station. All attending guests are also welcome to stay for the 9pm after party – when the music comes up and out comes the dessert! Magic Castle Magician Zach Waldman (made infamous on The Howard Stern Show!) will be performing throughout the evening showing off his sleight of hand expertise.

THE STARS OF CABERNET 2019 INCLUDE:

Addendum, ZD Wines, Bernardus, Trujillo Wines, Bulgheroni Wine, Crown Point Vineyards, Chappellet, Almaviva, Joseph Phelps, Allegretto Winery, Jack Wines, Two Old Dogs, Beaulieu Vineyard, AXR, Clark Claudon, Michel Rolland, The Debate, V. Vineyards, Monteverro, Hawk & Horse Vineyards, Napanook, Frank Family Vineyards, Teachworth Napa, J. Bookwalter Wines, Palmaz Vineyards, Ehlers Estate Winery, Prime Solum, Seven Stones Winery, Relic, Duhig Wines, Hertelendy Vineyards, Marciano Estate, Davis Estates, Barnett Vineyards, Chateau Montelena, Yount Ridge Cellars, Freemark Abbey, and a special wine made for Gelson’s by Winemaker Julien Fayard. **A special pouring older vintages and from Dominus Estate, and Dana Estate are limited to the 6pm VIP ticket**

A robust and automated silent auction of collectables and large format wines will benefit The T.J. Martell Foundation, the music industry’s largest entity funding innovative medical research focused on finding cures for leukemia, cancer and AIDS, as well as sourcing/supporting early-stage research projects aimed at developing more effective clinical treatments for patients who otherwise cannot afford a panacea. Learn more at tjmartell.org.

Tickets will sell out and prices do increase as the event date approaches – buy your tickets now!

For information and ticket purchasing, please visit STARSofcabernet.com

About TJ MARTELL FOUNDATION:

The T.J. Martell Foundation is the music industry’s largest foundation that funds innovative medical research focused on finding cures for cancer. The Foundation sources and supports early-stage research projects aimed at developing more effective clinical treatments for patients which otherwise might not be funded. WineLA has raised over $550,000 in the past 10 years for TJ MARTELL and this is our largest effort of the year.

About wineLA:

wineLA has focused on improving Los Angeles wine culture through ongoing educational tastings, classes and experiences. Educating and edu-taining with precision, we invite and welcome the best of the wine world to Los Angeles to partake. Established in 1995, wineLA was the first of its kind and continues to innovate, fortifying a quality wine audience one class, one tasting, one experience at a time. We are a part of the Los Angeles lifestyle, the wine lifestyle, and celebrate the people and the place with passion.

For more information visit www.wineLA.com or call 310-451-7600

ULTIMATE WINE CHALLENGE Announces 2019 Results

July 14, 2019 by evebushman

Hawthorne, NY – Ultimate Wine Challenge® (UWC), since 2010 the world’s most progressive global wine competition, released the results of the tenth annual Ultimate Wine Challenge. The judging, which took place throughout May, determined 31 Chairman’s Trophy winners, UWC’s highest honor.

Additional recognitions include Finalist, Great Value (awarded to entries with a high price/value ratio – showing that great wines don’t need to be expensive); and the Tried & True Award™, bestowed on brands that have demonstrated unfailing, consistent quality, year after year.

Led by UBC Founder and Judging Chairman F. Paul Pacult, and 16 of the world’s foremost wine experts, buyers, journalists, and educators convened to evaluate more than 1,100 still, sparkling and fortified wines, and sakes from around the world. Ultimate Wine Challenge was held at the custom-designed Ultimate Beverage Challenge (UBC) Evaluation Center in Hawthorne, NY. To view a full list of UWC judges, please visit www.ultimate-beverage.com/uwc2019judges.

Said Pacult of UWC 2019, “Everything we do, each system we’ve installed, is geared to showcase every entry’s virtues on a level playing field of its peers. The responsibility of our judges to render reliable results is paramount to UWC’s mission of No Shortcuts. Just Honest, Impartial Judging.”

Top-scoring wines will be published in the Ultimate Beverage Challenge 2019 Guide To The World’s Best Wines & Spirits in the October 2019 issue of Beverage Media, which is referenced by 70,000 beverage alcohol buyers in the U.S. market.

THE 2019 ULTIMATE WINE CHALLENGE CHAIRMAN’S TROPHY WINNERS

Full results at www.ultimate-beverage.com/uwc2019results
Images at www.ultimate-beverage.com/uwc2019photos

RED WINES
Alexander Valley Vineyards Merlot 2016 Alexander Valley, United States (Merlot—World)
Château La Haye Majesté 2016 Saint-Estèphe, France (Red Wine—France)
Fernández de Piérola Gran Reserva 2004 Rioja, Spain (Red Wine—Spain)
Frey Organic Malbec 2016 Mendocino, United States (Malbec—World)
Gallo Signature Series Zinfandel 2016 Dry Creek Valley, United States (Zinfandel—USA)
J. Lohr Cuvée ST. E 2015 Paso Robles, United States (Red Blend—North America)
Joana da Cana Reserva 2016 Tejo, Portugal (Red Wine—Portugal)
Louis M. Martini Cabernet Sauvignon 2016 Alexander Valley, United States (Cabernet Sauvignon—World)
McGuigan Hand Made Shiraz 2015 Langhorne Creek, Australia (Shiraz/Syrah—World)
Shiloh Legend Fiddler 2016 Judean Hills, Israel (Red Wine—Eastern Mediterranean)
Sonoma-Cutrer Pinot Noir 2016 Russian River Valley, United States (Pinot Noir—World)
Topografia Reserva Red Blend 2014 Uco Valley, Argentina (Red Blend—Southern Hemisphere)
Villa La Pagliaia 2014 Chianti Classico Riserva, Italy (Red Wine—Italy)
William Fèvre Chile Espino Reserva Especial Carménère 2017 Valle Central, Chile (Other Red Varietals—World)

WHITE WINES
Aluado Chardonnay 2018 Lisboa Vinho Regional, Portugal (White Wine—Portugal)
Kim Crawford Signature Reserve Sauvignon Blanc 2017 Marlborough, New Zealand (Sauvignon Blanc—World)
La Perrière 2018 Sancerre, France (White Wine—France)
Pacifica Evan’s Collection Riesling 2017 Washington, United States (Riesling—World)
Protos Verdejo 2018 Rueda, Spain (White Wine—Spain)
Ron Rubin Pinot Gris 2017 Russian River Valley, United States (Pinot Grigio/Pinot Gris—World)
SIMI Reserve Chardonnay 2016 Russian River Valley, United States (Chardonnay—World)

ROSÉ WINES
Secret de Léoube 2018 Côtes de Provence, France (Rosé—Europe)
Three Thieves Rosé 2018 California, United States (Rosé—North America)

CHAMPAGNE/SPARKLING WINES
Chapel Down Three Graces 2014 Tenterden, England (Sparkling Wine—World)
J Vineyards Cuvée 20 Russian River Valley, United States (Sparkling Wine—USA)
Mionetto Prestige Brut Prosecco Treviso, Italy (Prosecco—Italy)
Moët & Chandon Grand Vintage 2012 Extra Brut Rosé Champagne, France (Champagne—France)
Vallformosa Col leció Brut Reserva 2012 Cava, Spain (Cava—Spain)

DESSERT WINE
The Hare Wine Co. Frontier Collection Cabernet Franc Icewine 2017 Niagara-on-the Lake, Canada (Dessert Wine—World)

SAKE
Joto Junmai Ginjo Ibaraki, Japan (Junmai Ginjo—World)

SANGRIA
Tiki Tonga Draft House Tropical White, Spain (Sangria—World)

All products are rated on the 100-point scale. All wines rated 80 points and higher receive an individual results page (accessed by clicking on “MORE DATA…” next to the product name) which provides downloadable marketing art work for the product. Wines rated 85 points and higher receive a tasting note also accessed from the individual results page. UWC results are promoted globally via email and web publication to both trade buyers and consumers.

Ultimate Wine Challenge…No shortcuts. Just honest, impartial judging.

ABOUT ULTIMATE BEVERAGE CHALLENGE
Ultimate Beverage Challenge (UBC) provides expert evaluation of wines and spirits for producers, importers and marketers through its two innovative annual competitions: Ultimate Wine Challenge and Ultimate Spirits Challenge. UBC partners are F. Paul Pacult, Sue Woodley and David Talbot. Photos and more are at ultimate-beverage.com.

Surprises At Our Local Bev Mo

June 28, 2019 by evebushman

Whenever someone messages me looking for wine of course I suggest our local wine bars and stores as we all support locally owned businesses. However, if they are looking for a larger selection then they simply must go to BevMo. There really isn’t any other option for us locals. And lucky us we have two to choose from in the Santa Clarita Valley. I happen to choose the one in Stevenson Ranch, on the Old Road, as I’ve been successful finding what I need there from spirits to wine.

Lucky me again when fellow wine writer, Carl Kanowsky, invited me to join him for a tasting with store manager Brian Ilvento and Wine Specialist Doug Characky a few weeks ago. They promised to expose us – and our readers – to some of their broad selection, and specifically to lesser known wines that they carry.

Our invitation read that we would be doing a tasting of “… wines that are a bit under the radar… (and are) considered ‘undiscovered’ and ‘hidden gems,’ as well as some from other regions.”

Characky, a local who had taken the wine studies program offered by Elizabeth Schweitzer and DiMaggio Washington at College of the Canyons, said they are seeing a lot of wine from up and coming areas that include Chile, South Africa and Greece. He also noted the popularity of Spanish Cavas and kosher wines from Israel. He commented, “I think this is a place where people that love wine will find paradise.”

Ilvento, who keeps staff trained with tastings among other things, said that everyone in the store can help shoppers find what they’re looking for. He added, “We’re here to find the perfect drink for every glass.”

We had six wines in our tasting lineup, most hovering about $20 and a couple toward $40. These are my tasting notes with the aromas and flavors separated by ; and, I enjoyed them all:

Honig 2018 Sauvignon Blanc, Napa Valley: Green apple, fruit cocktail, flint; same flavors as on the nose with a mouth coating viscosity and medium acidity.

Burgans 2017 Albariño, Spain: Crisp citrus fruits, wet pebbles fresh fruit, crisp, medium acid and stainless steel.

Frog’s Leap 2016 Chardonnay, Napa: Butter, oak, bruised apple and white flower; then that same oak and butter, popcorn kernel and almond.

Hahn 2016 Estate Pinot Noir, Santa Lucia Highlands: Dark cherry, stems, cigar, mushroom and wet earth; same aroma profile for the flavor as well.

Michele Chiarlo Il Principe Langhe 2015 Nebbiolo, Italy: Barnyard blew off within a couple of swirls, then came toast, chalk, hard grape candy, and Characky also noted lots of cranberry and pomegranate that I had to agree with; noted much more of that red fruit Characky had found, a bit tight (so decant this one) and a long length.

Quilt Cabernet Sauvignon Blend, Napa Valley: Ilvento explained that he liked this wine for its six-Cabernet blend and winemaker Joe Wagner. Aromas of dark fruit, spice, black pepper, perfumy; balanced and smooth, pepper and fruit working perfectly together, a wine that’s good to go now.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Meeting with Winemaker Zak Miller, and All Things Domaine Carneros

June 21, 2019 by evebushman

Love invites to wine and dine with winemakers, and this one was right up there with the best:

Hi Eve,

A day trip to Napa and a leap of faith led Zak Miller, winemaker at Domaine Carneros, on a journey from field research in forestry science to the vineyards of California, Chile and New Zealand to learn all he could about winemaking. And another leap, joining Domaine Carneros over a decade ago, saw his deep respect and fascination for the Pinot Noir grape blossom into a surprising love affair with chardonnay working alongside Eileen Crane, Founding Winemaker and “America’s Doyenne of Sparkling Wine.” As winemaker at Domaine Carneros, Zak oversees the day to day operations of sparkling winemaking.

On behalf of Zak…we’d like to extend an invitation to join him for an intimate dinner of award-winning, estate Carneros sparkling and still wines…at Avra Beverly Hills.

Winemaker Zak Miller

The Meeting

Tucked in the back of the swanky Avra Beverly Hills restaurant, Zak Miller sat alone at a table for five waiting for four ladies of the pen, the wine pen, to arrive. Though the restaurant was a bit high-status, along with Miller’s pedigree, Miller was not. Affable, friendly and open from the moment he stood to say hello to the end of our time together, roughly two hours, I came away armed with plenty of info to share from our “bubbly” time together. (If you just want to see more photos, go here.)

I had received a large file of past and current press releases from the winery and I have abbreviated some of that below. Before that I will share what we talked about and my notes on both the still and sparkling wines we sampled. This is what I learned from Miller firsthand, we absorbed more (in more ways than one – lol) during the tasting:

This is Miller’s 12^th harvest with Domaine Carneros. He had experience winemaking for Saintsbury in Napa, as well as wineries in New Zealand and Chile.

The winery is striving to be 100% Estate Vineyards, they currently have 400 acres. They have long relationships with growers in Carneros for some of their fruit.

It takes roughly 10 years from harvest to release for each vintage.

The “Chateau” in Carneros is a replica of Champagne Taittinger official residence, the Chateau de la Marquetterie. Taittinger founded Domaine Carneros in 1987.

They use up to 13 Chardonnay clones in the sparkling wines.

The Tasting

2012 Le Reve Blanc de Blancs

2012 was a big harvest according to Miller. The bottle, the only one with embossing and a different all over shape, will be hard to find except in fine restaurants. A little over $100 a bottle and made with 100% estate grown Chardonnay. I got aromas of crisp yellow delicious apple, Brie cheese, rye toast and a mild salinity. In the mouth I got that same bright apple, pear, pink grapefruit and plenty of citrus. $115 a bottle.

2015 Brut Cuvee

This wine – 51% Chardonnay, 47% Pinot Noir and 2% Pinot Gris – spent 36 months in barrel. Notes of white peach, cream, white pepper and green grass on the nose with fresh fruit cocktail and hard red apple candy on the palate. $36 a bottle.

2016 Estate Pinot Noir

They make about 12 thousand bottles of Pinot Noir per year. This vintage used 15 of their 16 Pinot Noir clones, all estate. Loved the aroma of black cherry, stems and must as well as the flavor of both red and dark cherry, black currant and toasted oak. Well balanced fruit and tannin. After twenty minutes the wine further improved and showed more of that dark fruit I liked. Nicely done for only about $30 a bottle for a Napa Pinot.

Cuvee de la Pompadour

This blend of 59% Pinot Noir and 41% Chardonnay had only been macerated with the skins on for a few days before draining off. Miller wanted the color but not the tannins from the Pinot. He felt that a heavy Pinot influence makes the sparkling “bastardized.” Yellow cling peaches, raspberries, golden raisins and a hint of flint greeted me on the nose, followed by raspberry, red cherry and just a tad of cheddar. $42 a bottle.

From Domaine Carneros (Abbreviated)

Some history: Founded in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a small grower producer of ultra-premium Carneros Sparkling wines and limited production Pinot Noirs. Thirty years after the winery’s inaugural harvest, Domaine Carneros has become the benchmark for California Sparkling wine, reflecting both the individuality of the Carneros’ terroir and the craftsmanship of its French legacy.

The Chateau: Completed in 1989, the 18th century château-style building was architecturally inspired by the historic Château de la Marquetterie owned by Champagne Taittinger in the Champagne region of France. Situated atop a knoll and overlooking endless rolling vineyards, the elegant property is an iconic Northern California landmark. The château houses the winery’s facilities as well as beautiful salons for visitors and wine club members.

The summer of 2018 marks the completion of the highly-anticipated and beautifully-designed Jardin d’Hiver – a conservatory-style addition to the north terrace of the renowned Domaine Carneros château, which will allow guests to immerse themselves in the beauty of Carneros and surrounding vineyards while being shielded from the weather.

Winemaker Zak Miller: It was his first harvest in Napa Valley at Saintsbury Vineyards that gave him a deep respect and fascination for the ever challenging Pinot Noir grape. Eager to continue learning, he traveled to New Zealand and Chile to hone his craft. Returning to northern California wine country in 2008, Miller joined Domaine Carneros with the goal of continuing to evolve his skill with pinot noir working closely with TJ Evans and his still wine program at the chateau. Or so he thought.

Working alongside Founding Winemaker, Eileen Crane, opened to Miller a new realm of possibility in winemaking – sparkling wines – and he hasn’t looked back since. Through Crane and the Domaine Carneros team, he developed a deep appreciation for the versatility of both pinot noir and chardonnay in sparkling winemaking and the great skill required to craft beautifully balanced, elegant yet complex wines. And through his work as a sparkling winemaker, he grew to love a variety he admittedly didn’t gravitate toward originally – chardonnay – which provides the base for what he feels is its finest expression (and a personal favorite), Blanc de Blancs.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Top Wine Pros Share Their Picks of the Best Values $20 and Under

November 11, 2018 by evebushman

CHICAGO (PRWEB) – From the lush, exotic Pacifica Evan’s Collection Riesling ($17.99) to party-pleasing Domaine La Loyane Cotes du Rhone ($16), the mouthwatering medalists from this year’s competition make perfect pairings for life’s everyday celebrations. This year’s 19th annual challenge touts 25 wines scoring over 90 points, and 220 wines costing less than $12, making Tastings.com the value seeker’s resource to discover new cost-effective favorites. The best values on the market are conveniently showcased on Tastings.com, making this year’s results the go-to wine buying guide to get the most out of your budget.

Crystal R. of Chicago, IL makes heavy use of these results. “Tastings.com is my party-planning life-hack.” she says. “I use the mobile site in-store when shopping for my monthly get-togethers. I trust Tastings.com scores because they don’t accept advertising dollars from the brands they review. The WVWC is the ultimate guide for great wines in my budget. I use the suggested pairing ideas to pair my menu to my wine offerings and I love learning about new wines using their guides.”

Highlights of the competition represent a diverse group of wines spanning four continents and eleven countries. This year, top honors for value in robust reds went to some outside-of-the-box styles. Both the “Rich and stimulating” Shiloh 2017 Privilege Red Blend ($19.99) from Judean Hills in Israel and the earthy Quasar 2016 Gran Reserva Merlot ($20) from Maipo Valley in Chile snagged a 94-point Gold Medal. 90+ Cellars lives up to their name by scoring 92-points for their 2017 Reserve Chardonnay out of Russian River Valley, which judges lauded as a “great balance of creamy, toasty oak and zippy acidity.”

The WVWC results make economics and hedonics pour in unison. Check out these affordable pairing ideas:

The fresh simplicity of seared scallops is a fantastic first course to serve alongside the pure and elegant Zonte’s Footstep 2018 Shades of Gris Australian Pinot Grigio ($18.00).
For cheese pairing, why not choose bubbles? Pop a luxurious 92-point French crémant, Louis Revoir NV Cuvee Prestige Brut ($19) and serve with triple-cream washed-rind cheese. Impress your guests with this super-sophisticated sparkler alongside a perfect bite of Camembert; you’ll be the only one that knows it cost less than twenty dollars.
Seek out the gold-medal-winning Three Ghost Vine 2016 Pinot Noir. At $7.46 a bottle, this is one of the best values on the market to pair with anything from Chinese take-out to tea-smoked duck.

With so many bottles to choose from, in-the-know tipplers love how easy Tastings.com makes it to find their favorite award-winning wines. Each recommended wine is listed with a tasting note, suggested pairings, and style guide to help discover the best bottle for every taste. Their ‘Buy It’ button on each high-scoring wine’s page effortlessly pulls up a list of all the shops that carry the bottle. For a complete list of this year’s winners and the only value wine buying guide consumers need, visit Tastings.com.

About Tastings.com: Tastings, powered by the Beverage Testing Institute, was founded in 1981 with the goal of producing fair, impartial wine reviews for consumers.

The 10th Annual “STARS of Cabernet”

October 13, 2018 by evebushman

Beverly Hills – Were you aware that Cabernet Sauvignon, the most cultivated grape in the world, is the result of a marriage between the Cabernet Franc and Sauvignon Blanc grape varietals?

In celebration of Cabernet Sauvignon, “STARS of Cabernet” is the premier tasting event of the year! More than 30 of the best Cabernet producing wineries in California–and the world, will showcase their Cabernets and other wine varieties. Come and taste over 100 different wines hailing from Napa, Sonoma, Paso Robles, Santa Barbara, France, Argentina and Chile.

List of wineries set to pour: Wines of South Africa, Trujillo Wines, Vineyard 29, Alpha Omega, Palazzo Wine, Frank Family Vineyards, Roy Estate, CAMi Vineyards, Bernardus Winery, Addendum, Allegretto Wines, Hawk and Horse Vineyards, axr, Hestan Vineyards, Jonata, Ladera Vineyards, Moraga Bel Air, Roca Family Vineyards, Hertelendy, The Debate, Clark-Claudon Vineyards, Michael Rolland, Duckhorn Vineyards. Merryvale Vineyards, JACK Winery, Almaviva Winery, S.R. Tonella Cellars, The Unfiltered Collection, VGS Chateau Potella & many more!

The evening will commence at 6pm with a VIP-access-only vintage tasting, followed by a PENINSULA catered dinner buffet- Acquaint yourself with the world of Cabernet while enjoying exquisite tray-passed appetizers! From 9-9:30pm, guests will enjoy a delicious dessert after-party.

A silent auction containing collectable and large format wines will benefit The TJ Martell Foundation–the music industry’s largest entity funding innovative medical research focused on finding cures for leukemia, cancer and AIDS, as well as sourcing/supporting early-stage research projects aimed at developing more effective clinical treatments for patients who otherwise cannot afford a panacea. Learn more at tjmartell.org.

Tickets now on sale!
For information and ticket purchasing, please visit Stars of Cabernet. STARS of Cabernet thanks its generous sponsors: Peninsula Hotel, Los Angeles Magazine, Evian, Robb Report, The Somm Journal and Tasting Panel Magazine.

About Peninsula Hotel:

The only AAA Five Diamond and Forbes Five Star-rated hotel in Southern California every year since 1993, The Peninsula Beverly Hills offers 194 guest rooms, including 38 suites and 16 private villas, nestled among lush tropical gardens in the heart of Beverly Hills. The Peninsula is located at the intersection of Wilshire and South Santa Monica Boulevards and within comfortable walking distance from the legendary Rodeo Drive.

About WineLA:

WineLA is about enhancing the wine culture of Los Angeles one event at a time. To do so, wine must be in rhythm with fashion, music, food and other beverages. It must take advantage of the geography, the architecture and the centers of interest. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, rooftops, gardens, and magical views. We are a part of the LA lifestyle, the wine lifestyle, and celebrate the people, the place and the passion.

Aarón Sánchez and Marcela Valladolid Headline Latin Food Fest!

February 21, 2018 by evebushman

¡Latin Food Fest! (www.latinfoodfest.com) celebrates its sixth annual festival March 23–24 at Santa Monica Beach. August 17-18 in San Diego, and November 9-10 in Irvine.

The annual Hispanic culinary celebration includes a festival kick-off party “Mexico Mercado” — a high energy party, and “Gran Tasting” – the festival’s signature event featuring food, beverage, wine, beer, and spirits stations, Cooking Demos, Chef Awards, VIP Tent, and Live Music by Latin rock sensations, Sonsoles.

Gran Tasting also includes the most comprehensive tasting of Latin spirits in the U.S., which includes Agave Liquor, Bacanora, Cachaca, Mezcal, Pisco, Popo, Pulque, Raicilla, Rum, Sotol, and Tequila. Wines from Argentina, Chile, Napa, Portugal, and Spain alongside Venezuela Arepas, Salvadoran Pupusas, Cuban Ropa Vieja, Argentine Empanadas, Spanish Paella, Oaxacan Corn, Chilean Cebiche, Dominican Chicken Yora, Honduran Tapado Costeño, Brazilian Moqueca and other Hispanic cuisine. Beer includes Tona Cerveza from Nicaragua, Estrella Damm from Spain, Estrella Cerveza from Mexico, and SOL from Mexico — and a Michelada Bar.

Chefs Marcela Valladolid, Aarón Sánchez, and Enrique Olvera will conduct cooking demonstrations on the main stage, discuss culinary trends, and sign copies of their books.

Marcela Valladolid is the host the Food Network television series Mexican Made Easy and the co-host of the Food Network television series The Kitchen. Enrique Olvera is the world’s best-known chef from Mexico; his restaurant Pujol is widely considered the best restaurant in all of Mexico, and his New York eatery Cosme sets the standard for modern Mexican cuisine. Aarón Sánchez is an award-winning chef, TV personality, cookbook author, and philanthropist.

The Original Wine of the Month Club Announces New Additions

January 3, 2018 by evebushman

MONROVIA, Calif. (PRWEB) – Wine of the Month Club is pleased to announce 4 brand new additions to club offerings. These additions include the Napa, Pinot Noir, Bordeaux, and Rosé Series.

Eve and Paul filming at Wine of the Month Club.

The new offerings are in response to the growing demand for quality curated wines. These additions are available to its existing membership, as well as to new members seeking guaranteed wines at a great value.

Napa: Legendary wines from the iconic makers are featured here as well as boutique start- ups with their new offerings.

Pinot Noir: This is one of the more finicky grapes, and can produce a variety of styles as it takes in what the soil and growing conditions have to offer and expresses it back through the wine.

Bordeaux: From the most well known wine district in the world, we select the most interesting and indicative that the area has to offer.

Rosé: From the Provence in the south of France to Chile, Napa and Australia, Rosé is captivating the palates of wine drinkers all over and is one of the hottest categories in the wine world,

“All of the wines we sell are available somewhere other than just on our site; it’s my job to find wines of quality and value and send them to members. And, you never pay for a wine you don’t like in our club,” shares second generation owner, Paul Kalemkiarian.

Specializing in value-oriented wines, the Wine of the Month Club is open to anyone who has an appreciation of fine wine and is interested in a monthly wine club service. Each and every selection from the Wine of the Month Club is guaranteed for its character and value. A newsletter accompanies each shipment with interesting facts about each wine, storage suggestions, serving suggestions and meal pairings. Each wine also comes with a reorder guarantee of 90 days and no less than a 20% discount.

Paul Kalemkiarian is the second-generation owner of the original WINE OF THE MONTH CLUB™ that brought wine to America’s door. It is the oldest mail order wine club in the United States He personally tastes over 400 wines a month to make the club selections, and sources them across the globe. You never pay for a wine you do not like.

For more information on The Wine of the Month Club or their products, please visit https://www.wineofthemonthclub.com or call 800-949-9463

Guarachi Wine Partners are proud to announce wines included in Wine Spectator’s Top 100 of 2017!

December 30, 2017 by evebushman

Woodland Hills, CA —Wine Spectator, the world’s leading authority on wine, has announced the Santa Ema Reserve Cabernet Sauvignon (91 points) has been named the #29 wine and Kaiken Ultra Malbec (90 points) has been named #45 in this year’s list of the Top 100 Wines. The full list of the Top 100 Wines can be found online at http://top100.winespectator.com.

12356874_1662004797414885_8109271538232865059_o “The Top 100 is our selection of the most exciting wines reviewed by our editors this year,” said Thomas Matthews, executive editor, Wine Spectator. “These wines are the comeback stories, the rising stars, the amazing values and the new benchmarks. They mark the wine world’s most impressive achievements in 2017, and we are thrilled to share them with our readers. Each and every winery should be proud.”

Alex Guarachi, Founder and CEO of Guarachi Wine Partners said, “We are thrilled that 2 of our premiere brands have been given this prestigious honor by one of the top wine publications in the world. It shows the level of quality and winemaking that go into both the Santa Ema and Kaiken brands and make them stand out as some of the best wines from Chile and Argentina.”

The winning bottles were selected from a pool of nearly 17,000 wines reviewed by Wine Spectator editors in the magazine’s blind tastings. Selections are based on four criteria: quality (represented by score), value (reflected by price), availability (based on the number of cases either made or imported into the U.S.) and what Wine Spectator calls the “X-factor”—or, in other words, the excitement generated by the wine.

An annual highlight since 1988, the Top 100 list presents a diverse group, ranging from emerging labels and regions to traditional estates exploring new directions. The list is a guide to wineries to watch in the future—a reflection of the producers and wines that Wine Spectator’s editors are most passionate about.

The full Top 100 list will be featured at http://top100.winespectator.com and in print, with profiles for each wine, in the magazine’s December 31 issue, on newsstands November 28.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 16,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

About Guarachi Wine Partners

Founded by Chilean wine visionary Alex Guarachi in 1985, Guarachi Wine Partners is committed to representing the best wines of the world. GWP is a leading producer, importer and marketer of fine wines, and relies on enduring connections with national supplier, distributor and retail partners to enrich the consumer experience. They were one of the first importers of Chilean and Argentine wines and today represent brands from around the world. Including Black Ink (California), Surf Swim (California), tenshƏn (California), Tensley (California), Santa Ema (Chile), Kaiken (Argentina), Bodega Norton (Argentina), Nobilissima (Italy), Deor (Italy), and Castillo de Monseran (Spain).

For more information, visit: www.GuarachiWinePartners.com

Vinexpo New York Expands Wine and Spirits Exhibition

November 11, 2017 by evebushman

NEW YORK – Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America, jointly organized with Diversified Communications – today announced that it has expanded the footprint of its March 5-6, 2018 exhibition, nearly doubling the original floorplan in order to accommodate demand. The event will be held at the Jacob K. Javits Convention Center.

Open exclusively to the trade, Vinexpo New York, will feature two days of business meetings, tastings and conferences.

“In such a fast-evolving market, it’s the opportunity for the wine and spirits industry to meet and for producers to make strategic decisions for the distribution of their brands in the U.S.” said Guillaume Deglise, CEO of Vinexpo.

To date, exhibitors from Australia, Austria, France, South Africa, Spain and the U.S. have registered, as well as from Argentina, Chile, Croatia, Germany, Greece, Italy, Moldova, Russia, Sweden and Uruguay. The current list of exhibitors is available here.

“We are thrilled by the response to Vinexpo New York. It is shaping up to be the must-exhibit, must-attend conference,” said Mary Larkin, executive vice president, Diversified Communications. “With a growing list of more than 115 exhibitors representing 16 countries, it is a testament to just how vibrant the North American market continues to be.”

Attendee registration is currently open at www.vinexponewyork.com/attend/. An early bird fee is available through Nov. 30.

About Vinexpo

Vinexpo was established in 1981 to organize wine and spirits events for the trade and act as the sector’s international partner. Vinexpo Bordeaux takes place in uneven years, while Vinexpo Hong Kong (formerly Vinexpo Asia-Pacific) has been held in even years since 1998. In 2014, Vinexpo expanded into the Japanese market with the launch of a third biennial fair, Vinexpo Tokyo. Vinexpo Hong Kong and Vinexpo Tokyo are now key events in the Asian wine and spirits trade calendar. In January 2017, Vinexpo initiated a new concept, Vinexpo Explorer, two days of business meetings and discovering vineyards. Vinexpo New York, which takes place for the first time on March 5-6, 2018, will open doors to the U.S. market for international exhibitors. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn.