Southern California’s Largest Wine & Food Classic Returns To San Diego November 14-18, 2012 SAN DIEGO (July 9, 2012) – Tickets for the 9th Annual San Diego Bay Wine & Food Festival, taking place November 14-18, 2012 are now on sale. The weeklong wine and food extravaganza is widely recognized as the largest food and…
Family Style BBQ Features Ribs, Wings and All the Sides Served with Cowboy Cocktails and Honky Tonk Tunes Chef Suzanne Goin and her business partner, Sommelier Caroline Styne announce Sunday, August 12, 2012 for their summer Rib Fest at Lucques, featuring a feast of slow-cooked ribs, hot wings, and sides that has become a Lucques…
My Fave had No Name Ingredients: Vodka Triple Sec St. Germain Elderflower Cordial Lime Juice Equal parts of the first three shaken with ice, which is then drained into a Martini glass and topped up with lime juice, topped with lemon twist. http://ask.metafilter.com/208058/Name-that-cocktail Mummy Ingredients: 2…
As most of you know I travel frequently for my job. My trips range from a day to many weeks. The enjoyment of traveling is that I have friends on a first name basis at airports, Super Shuttle, hotels, restaurants, etc. For this article I am going away from my passion of wine and beers…
Makes 2 qt Red wine – dry…..2 sm., or 1 lg., bottle, your choice which brand. Frozen concentrate lemon-lime….1 can Ginger Ale………to be added per serving Brandy………………………..couple shots Squeeze into mixture, lemon, lime, & orange Slice the following fruits, than add to “Sangria” mixture NOTE: Any fresh fruit you’d like. i.e. Lemon, lime, oranges, kiwi,…
Unleash Your Inner Foodie! With the 2012 Los Angeles Epicurean Festival less than three months away, festival founders Kora Kroep and Bruno Laclotte are bringing together another winning combination of gourmet products, wines, spirits and other beverages.buy viagra online https://www.mabvi.org/wp-content/themes/mabvi/images/new/viagra.html no prescription Each year a new selection of exhibitors are hand picked, in order to…
In the morning we are leaving for Georgiaʼs fabled wine region, Kakheti. How does Medea want to spend the evening?buy dapoxetine online https://www.adentalcare.com/wp-content/themes/medicare/languages/en/dapoxetine.html no prescription Enjoying brandy cocktails in her favorite haunt … The Budha Bar. Taking our seats, I was quickly entranced by the Budha Barʼs dreamlike atmosphere. I was actually excited to see…
At a recent Italian sparking wine tasting, one of the esteemed panelists suggested that Americans ruined Prosecco by turning it into just an ingredient in cocktails like Bellinis. I bit my tongue hard on that one, as it wasn’t until I was in Venice, Italy, that I was introduced to the Aperol Spritz and the…
Created in Partnership with Consultants Pablo Moix and Steve Livigni, Mélisse Adds Cocktail and Spirits Artistry to Two Michelin Star Dining Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, is proud to present its impressive program of thirty newly conceived cocktails and highly allocated spirits that have been added to their beverage…